Sentences with phrase «coconut milk mixture»

Stir coconut milk mixture into chicken mixture in cooker.

Carefully, pour the warm coconut milk mixture over the warm rice and stir well.

Reduce mixer speed to low and beat in dry ingredients in 3 additions, alternating with coconut milk mixture in 2 additions, beginning and ending with dry ingredients.

Add coconut milk mixture, the other can of coconut milk, vegetable broth, curry paste and lime juice and cook for 20 minutes.

Add a cup of the warm coconut milk mixture to the yolk mixture, and stir.

I love the sweet potatoes, but I've used the curry paste + coconut milk mixture with all kinds of veggies and I always love it.

Add in coconut milk mixture whisking until smooth after each.

Heat coconut milk mixture over medium - low heat and whisk occasionally until coconut milk is no longer separated and mixture is a smooth consistency, about five minutes.

Set the chocolate and coconut milk mixture inside the large bowl with ice.

Pour lime juice / coconut milk mixture onto the meat and stir, the mixture should begin to thicken up, if it's too thick you can add the additional 1/4 coconut milk.

In bowl, stir together coconut milk mixture, yogurt, lime juice, zest, and cilantro.

Pour 1/3 coconut milk mixture into yolks, whisking constantly.

Pour coconut milk mixture over vegetables.

In a pot, heat the protein + coconut milk mixture on medium high heat until simmering, stirring occasionally

In a bowl, assemble quinoa, asparagus / samphire, and baby spinach and pour hot coconut milk mixture over for a cozy, brothy soup.

Once coconut milk mixture is chilled, melt chocolate chips and coconut oil by microwaving in 30 - second increments, stirring in between.

Blending / whisking constantly, slowly add a small amount of the hot coconut milk mixture at a time until completely incorporated and smooth.

Add to the cooled coconut milk mixture.

Stir in the reserved coconut milk mixture.

Transfer coconut milk mixture to a blender.

Finally, pour the remaining Sweetened Condensed Coconut Milk mixture over the top, being sure to cover each area of the top layer equally.

Pour the reduced coconut milk mixture over everything.

Churn coconut milk mixture in your ice cream maker according to manufacturer's instructions.

Optional step: For an ultimate smooth and creamy ice cream, strain coconut milk mixture through a fine mesh sieve to remove any fine grits of mint, and then pour mixture back into blender.

All you have to do is make a few coconut milk mixtures of various colors, layer them in a popsicle mold, and freeze.

The next morning stir together the yogurt and thickened chia coconut milk mixture and spoon the pudding into bowls or glasses; swirling in raspberry puree and topping with fresh raspberries.

Fill freezer pop molds with coconut milk mixture, being careful not to overfill and to allow for expansion when the pops freeze.

Whisk coconut milk mixture into dry ingredients until batter is pourable.

Add coconut milk mixture, whisking until smooth.

In a separate bowl, dissolve the matcha with about half of the warm coconut milk mixture, whisking until frothy and there are no chunks of tea.

When the date and coconut milk mixture in the freezer has firmed up a little, use a cookie scooper to drop heaping tablespoons of it onto a baking sheet.

Blending / whisking constantly, slowly add a small amount of the hot coconut milk mixture at a time until completely incorporated and smooth.

Drizzle pineapple with half of the cooled coconut milk mixture and then carefully mound the topping mixture all over the pineapple, pressing it down so that it adheres to the milk.

Stir in the reserved coconut milk mixture.

Add in eggs, coconut milk mixture and olive oil, and whisk to combine.

If you have frozen fruit, you can just increase the amount of maple syrup in the coconut milk mixture, and add the frozen fruit directly to the blender, that way you won't have to defrost and stew.

Divide the coconut milk mixture in half and evenly drizzle half over the apples (the other half will be for the top layer).

Place the coconut milk mixture over medium heat, and cook, stirring, until all the gelatin powder is dissolved and the mixture is steaming.

Once the coconut milk mixture has chilled, pour into prepared ice cream machine and churn 10 - 15 minutes until beginning to thicken, then slowly drop in the cookie dough bites, allowing the mixture to churn another 5 - 10 minutes until the consistency of soft serve.

Pour in some of the coconut milk mixture to each glass and add in the remaining blueberry smoothie mixture.

Remove the coconut milk mixture from the heat, stir in the vanilla, and add mixture to the blender with the strawberries.

I blended pitted dates with the juice to add some natural sweetness and creaminess to the coconut milk mixture.

Slice vanilla bean down the middle, and scrape the inside into the hot coconut milk mixture.

Add to coconut milk mixture.

Add the coconut milk mixture to the large bowl and stir all ingredients together until a dough has formed.

Pour the coconut milk mixture into the skillet with the vegetables.

Add vegan butter - coconut milk mixture to dry ingredients and fold gently with rubber spatula until just incorporated.

Combine the seafood and the coconut milk mixture, tossing well.

Heat the coconut milk mixture on the stovetop over low heat.

Scoop up your snow into a large mixing bowl and then pour the coconut milk mixture over the top.