Sentences with phrase «coconut milk mixture over»

Carefully, pour the warm coconut milk mixture over the warm rice and stir well.

Drizzle the coconut milk mixture over the oats.

Heat coconut milk mixture over medium - low heat and whisk occasionally until coconut milk is no longer separated and mixture is a smooth consistency, about five minutes.

Pour the reduced coconut milk mixture over everything.

Finally, pour the remaining Sweetened Condensed Coconut Milk mixture over the top, being sure to cover each area of the top layer equally.

Place the coconut milk mixture over medium heat, and cook, stirring, until all the gelatin powder is dissolved and the mixture is steaming.

Not exact matches

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

Divide the coconut milk mixture in half and evenly drizzle half over the apples (the other half will be for the top layer).

Heat the coconut milk and sweetener over medium heat until chosen sweetener is dissolved and mixture is hot.

Drizzle condensed milk mixture over coconut.

In a small saucepan set over medium heat, combine the coconut oil, molasses, almond milk, and vanilla extract; heat mixture just until warm and lightly simmering.

Pour 1 cup of Coconut Milk over this mixture, and bring to a simmer.

I let it cool, made holes with toothpicks, poured over the tres leches mixture (equal parts coconut milk, coconut cream and evaporated coconut milk) and put it in the fridge over night.

To prepare the chocolate filling, combine the coconut milk, agar flakes, vanilla, and coconut sugar in a saucepan over medium - high heat and bring the mixture to a boil, stirring constantly with a whisk to help everything dissolve.

Add the coconut milk and maple syrup to a small saucepan set over medium - low heat, and stick a thermometer on the side of the pan (you'll need to heat the mixture to 180 ˚F to ensure ensure the final product doesn't separate).

Mix the coconut - milk yogurt and vanilla together, spoon the confectioners» sugar into a tea - strainer, then sift it over the yogurt and stir it in, too, before spreading and swirling this soft mixture over the top of the cake.

Place the strawberries, vanilla, and maple syrup in your blender container and pour the coconut milk / agar mixture over the top.

If you don't want to use full - fat coconut milk and you want to get nice, crisp layers, you can try pouring holding a spoon over the fruit layer and pouring the chia mixture over the spoon, which will slow it down and give it a chance to spread out a bit instead of sinking down.

Whisk the coconut milk and gelatin mixture over low heat until smooth and warm.

Heat the coconut milk and sweetener over medium heat until chosen sweetener is dissolved and mixture is hot.

Add the coconut milk, stirring well, and let the mixture simmer over medium heat for five minutes or until it begins to thicken.