Sentences with phrase «coconut milk on hand for»

Keep some frozen berries, gelatin, and coconut milk on hand for a quick smoothie before work.

I like to have coconut milk on hand for adding in my tea, for smoothies, baking, etc..

Not exact matches

It works great and I like to keep a bottle around for baking with, but feel free to substitute soy - milk curdled with a bit of lemon juice if you don't happen to have the cultured coconut milk on hand.

Also, you must know exactly what I have on hand... i've been saving my red lentils AND my coconut milk for something... I think this will be it!

I have started having a few cans of this on hand for recipes that require a more pour - able liquid than is offered by full - fat coconut milk.

The recipe calls for coconut water instead of dairy - free milk, but feel free to use plain water if you don't have coconut water on hand.

I don't usually have parmesan or heavy cream on hand unless I'm using it for a specific recipe, so I switched up the sauce with two of my pantry staples: canned coconut milk and a block of mozzarella cheese.

While I can't eat a lot of it for GI reasons, it's a great option if you're looking to consume one of the healthiest forms of coconut you can get your hands on or want to make your own coconut milk at home.

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

I subbed soy sauce for the tamari (I didn't have any), stir fried the veggies so I didn't have to heat the house up with the oven, left out the tofu altogether (I don't like the stuff), and was shocked to discover that I didn't have any coconut milk on hand, so I had to just use milk.

I had sweet potatoes on hand so substituted those for the squash, and made a couple additions for depth - fish sauce (in tahini mix), coconut milk (with the chicken stock) and cilantro (at the end).

Feel free to substitute the coconut milk for any plant milk you have on hand.

As long as you have the basic paleo staples (coconut oil, almond flour, coconut flour, coconut milk, almond butter) and a well - stocked spice cabinet, you will have most of the ingredients on hand for these recipes.

Keep coconut milk powder on hand for INSTANT coconut milk!

Blend the fatty coconut milk with a hand mixer on high speed for 15 - 20 seconds.

Canned coconut milk is great to have on hand for soups and sauces.

Using a stand mixer or hand mixer whisk coconut milk (only the thick white stuff, not the water) on high for 3 minutes

I sometimes change it up a bit, I like to add coconut milk if I have it on hand and sometimes swap the spinach for kale.

On the other hand, coconut milk contains medium chain triglycerides (MCTs) which are saturated fats that are absorbed and digested in the manner that makes them more available to be used for energy and not stored as excess fat.

In this recipe, you can substitute chicken broth for the coconut milk — or if you have homemade mayo on hand, skip the coconut milk and throw in 1 - 2 tablespoons of mayo.

I baked these yesterday using Authentic Foods Classical Flour Blend (Brown rice flour, potato starch, tapioca flour) subbing for the 1 1/4 cup of brown rice flour, potato flour, and tapioca flour the recipe called for since I had it on hand and used an almond / coconut milk blend instead of regular milk and they came out wonderfully.

For example, I keep two sets of kefir grains on hand, and when one is making my coconut milk into kefir, the other set will be sitting in some cows milk to keep them from dying.

For example, keep two sets of kefir grains on hand, and when one is making my coconut milk into kefir, the other set will be sitting in some cows milk to keep them from dying.

Will make it with coconut milk because I have no cream on hand & don't fancy making a grocery store run for just one item.