Sentences with phrase «coconut milk over»

Top with sliced strawberries, drizzle coconut milk over the top and garnish with shredded coconut and coconut flakes.

You can blend it into smoothies, use it to top oatmeal or chia pudding, or even thin it out with a bit of coconut milk over low heat on the stove to make the absolute best drizzle to top ice cream with.

Or, use it to make Golden Milk lattes, replacing your morning coffee for natural energy support, by heating 2 cups of almond or coconut milk over medium - high heat until simmering.

In the same skillet used in Step 7, mix 2 tablespoons coconut flour with 1 (13 - ounce) can full - fat coconut milk over medium heat until it bubbles.

I'll post more plant - based keto meals if there is any interest... dinner tonight was a simple red curry sauce made with whole fat coconut milk over cauliflower rice with ginger, mushrooms, broccoli and spinach.

You'll want to choose almond or coconut milk over cow's milk.

Pour coconut milk over bread.

Once ready (you'll know, as the shrimp will be pink and opaque throughout), take the shrimp off the skewers and make your tacos: lettuce, then shrimp, salsa, then cabbage (or our creamy coleslaw if you're feeling like an overachiever... it is worth it... mmmm) and I like to drizzle a little coconut milk over it, to cool the spicy a little (IF I don't make the coleslaw, that is).

No more... just pour almond or coconut milk over this, and you'll be in heaven!!

Turn this into a savory breakfast porridge by cooking the quinoa in 3 cups of vegetable broth versus 2 and / or drizzling warm coconut milk over the quinoa just before serving.

I do this all the time and pour some coconut milk over them in a bowl and eat as cereal.

Pour the coconut milk over the top, and let it sit as you continue to prepare the muffins.

I ended up spooning a bit of coconut milk over it just before eating it - YUM!

In a large saucepan, heat one cup coconut milk over low heat, stir in the red curry paste and the lime leaves, and simmer for 2 minutes.

Place the chocolate into a heat - proof dish, pour the hot coconut milk over it, and let it sit for one minute before adding the orange zest, vanilla, and salt.

Pour the coconut milk over the veggies and bring to boil.

Pour the coconut milk over the white chocolate, and let sit 5 minutes.

Flip the cans of coconut milk over and cut open the cans using a can opener.

I spooned some thick coconut milk over the cake and sprinkled some organic palm sugar on top.

In a small saucepan, heat up the coconut milk over medium - high heat.

Slowly pour the rest of the coconut milk over the topping.

In a small sauce pan, gently heat the coconut milk over low heat until warm.

Pour 1 cup of Coconut Milk over this mixture, and bring to a simmer.

Slowly pour the rest of the coconut milk over the topping, allowing it time to soak in rather than run straight down the sides, and you're all set to bake this baby!

In a saucepan, heat up the coconut milk over medium low heat.

Last but not least, heat the coconut milk over medium heat.

Maybe I could salvage them by breaking them up and pouring coconut milk over them, Dog biscuits.

Gently heat coconut milk over low - medium heat.

I just pour the coconut milk over the rinsed rice and add water to the fill line of the rice cooker.

Remove the mint from the pot, pour the warm coconut milk over the chocolate and stir until melted.

Pour the hot coconut milk over and whir in a bunch of air.

In saucepan, heat coconut cream and coconut milk over medium heat until it slightly bubbles.

To make the chocolate ganache heat the coconut milk over medium - high heat in a small saucepan.

My favorite is the decaf unsweetened concentrate, which I like to mix with home - brewed decaf coffee and coconut milk over ice.

Either add decaf coffee and coconut milk over ice or try this Bhakti Chai «Malt» recipe below.

Pour the warm coconut milk over the chocolate chips and begin to stir until the chocolate is melted and you have a smooth and shiny sauce.

In a small heavy - bottomed saucepan, heat the coconut milk over medium - low heat.

Pour the coconut milk over the finished mussels and toss well.

I then pour warm coconut milk over the whole bowl and add some homemade cinnamon pecan granola.

Not exact matches

Combine coconut milk and coconut sugar in a medium saucepan and bring to a boil over medium high heat.

Pour the coconut milk and veggie broth over the vegetable - lentil layer.

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

Add the prawns and coconut milk and cook, uncovered, over medium heat until the prawns are done, about 15 minutes.

Place the apples in a bowl and use the pan to heat up the remaining coconut milk for a minute or two, then pour this over the apples, add your granola and enjoy!

Sprinkle the gelatin over the coconut milk, and wait for a few minutes until it blooms.

Pour the sauce, coconut milk, and garlic over top.

Mix together the wet ingredients (coconut milk through vanilla) in a saucepan over low heat.

Place the remaining half a cup of coconut milk in a small saucepan and bring to a boil over medium - high heat.

Divide the coconut milk mixture in half and evenly drizzle half over the apples (the other half will be for the top layer).

Place the coconut milk mixture over medium heat, and cook, stirring, until all the gelatin powder is dissolved and the mixture is steaming.