Sentences with phrase «coconut milk sauce just»

The sun - dried tomatoes, rosemary, and spiced creamy coconut milk sauce just send it over the top!

Not exact matches

The sauce, of which there is plenty (I like a little chicken with my sauce), is built from tomato and yogurt (no coconut milk this time) though I did accompany with a coconut infused brown basmati (just add 1 Tbsp of coconut oil to the rice while cooking, works like a charm), the boys love it too.

If you are short of time or can't find any fresh coconut meat, then just use a can of coconut milk but don't add the arrowroot unless you still want a slightly thicker sauce!

Beth, I think it's because (correct me if I'm wrong) «lite» coconut milk is just coconut milk with (more) water in it; which would make the milk / sauce a little on the thin side as it's already calling for water.

In a small sauce pan, heat coconut milk until just beginning to bubble around the edges, but do not boil.

Quinoa is like a sponge and when cooked in a coconut milk curry leaf and mustard seed laden sauce like this one it's just packed with flavour.

From there the sauce of the curry is just diced tomatoes and coconut milk.

The sauce is super easy — just roasted butternut squash, some coconut milk, and a few spices — and makes a creamy sauce that tastes like it should be bad for you, but it's not.

Pour in the coconut oil, melted butter, milk, Yellowbird Habanero sauce, honey, and beaten eggs, and stir just until moistened.

Also, just FYI, I didn't have coconut milk in the fridge so I was not able to take the cream off the top for the fat so my caramel sauce was very runny using it straight out of the can.

I subbed soy sauce for the tamari (I didn't have any), stir fried the veggies so I didn't have to heat the house up with the oven, left out the tofu altogether (I don't like the stuff), and was shocked to discover that I didn't have any coconut milk on hand, so I had to just use milk.

I also decreased the broth and the coconut milk by 1/2 because I wanted a really thick sauce with just subtle coconut flavor.

The dipping sauce is what wins me on these though... A fresh mango and chilli sauce, that's just the right amount of sweet and spicy, and the creamiest peanut sauce with coconut milk and lots of spices.

It just makes the sauce slightly nutty and even more creamy than with just the coconut milk alone.

Just don't bake it as long (which I did have to double the baking time to get it to set right) and drizzle it with a yummy toffee sauce made with coconut sugar, coconut milk, and coconut oil all melted in a non-stick pan until runny.

Made with coconut milk, tomatoes, cilantro, and lots of spices, you'll want to dwelling this creamy and savory masala sauce on just approximately anything.

Made with coconut milk, tomatoes, cilantro, and lots of spices, you'll want to put this creamy and savory masala sauce on just about anything.

For the Reishi Chocolate Ganache, add the coconut milk to a small sauce pan and set over medium - low heat until it just begins to steam and barely simmer.

If I do this again I think I might just use the fat from the coconut milk like ohladycake's delicious looking vegan caramel sauce suggests) Remove from heat and whisk in the vanilla, salt, -LSB-...]

Partly because you can basically just set a timer and let it boil away (unattended) on the stovetop but mostly because it doesn't require the full fat coconut cream to be separated from the water (low maintenance coconut milk caramel sauce, FTW).

In a small sauce pan, heat coconut milk until just beginning to bubble around the edges, but do not boil.

Add the apple sauce, vanilla, coconut oil, and non-dairy milk and stir until just combined.

Just lightly spicy, this corn on the cob is soaked in coconut milk, honey and hot sauce so that it caramelizes on the grill and tingles on your tongue.

I used Just Like Sugar instead of Ideal, hot sauce instead of cider, coconut milk (unsweetened).

I was not disappointed; one can either choose the linefish (R112) or just a plain old hake (R80) which is served with a sauce of green banana, mango, shallots, coconut milk and coriander.