Sentences with phrase «coconut milk so»

Except in Bali — they had the best coconut milk so I always had steamed rice (the only gluten free «grain» option) with fresh coconut milk, bananas and cinnamon.

The dough wasn't balling up when I added the coconut milk so I added an extra tsp... and then another when it still wasn't balling up.

Hi Donna, you could use any nut or seed milk (that will result in less fat per serving) or even heavy whipping cream (HWC has more fat than coconut milk so you could use just 1/2 cup cream and add 1/2 cup water).

I didn't have coconut milk so used coconut oil and it is heavenly!

I used Coconut milk (carton) rather than canned coconut milk so maybe that is where I went wrong, it also curdled!

The best part is that it uses easy ingredients like frozen strawberries and coconut milk so you don't have to take any elaborate steps to enjoy this.

Forgot to buy coconut milk so used greek yogurt instead and grated apple instead of apple sauce and corn starch for arrowroot flour (ok, I didn't have a few ingredients but it still came out great Frosting is so good (yes, I licked my spatula clean) I came here via Pinterst now I need to check out the rest of your recipe.

I'm going to say # 2 just so I can have coffee with stevia, I use coconut milk so it's just the stevia.

I didn't have canned coconut milk so I improvised quite nicely as well.

Love the pesto with the basil and spinach in it and I adore coconut milk so this looks like a winner to me.

The base is coconut milk so it lends a super creamy and rich base without being as heavy as ice cream.

All right, let's make the coconut ramen noodle soup, follow the packing instructions but instead of just water add the water and the coconut milk so you'll get this creamy coconut ramen noodle soup texture.

Note, came out a bit jelly - like but I haven't tried the recipe with coconut milk so I have nothing to compare it to.

The mixture looked a little dry after adding the coconut milk so i added one egg (beaten) as well.

Hi Cataline, unfortunately I have not tested this recipe without the coconut milk so I can not recommend a substitution for it.

I had just opened a can of lite coconut milk so used it and everything turned out amazing.

It is still really high in fat because of the coconut oil and coconut milk so this will be a «treat» recipe for me but I'll give it a try

I didn't have time to go to an Asian market to get the powdered coconut milk so I substituted regular coconut milk for the whole milk portion of the recipe.

Hmmm, only had coconut milk so used that instead of soy and was out of vanilla so used cold brewed coffee concentrate.

You didn't say when to add the coconut milk so I added it at the end and then let it come back up to a simmer before serving.

We love pudding and most of the time I made a chocolate coconut pudding out of canned coconut milk so why not use this fresh coconut meat?

In addition to all the veggies and potatoes, the base is a mix of tomatoes and coconut milk so it's rich and creamy.

This recipe also uses coconut milk so it's good for the lactose intolerant.

Made these this morning for DH and I. Chose to do it with coconut milk so that we could experimentence our first dary and gluten free breakfast.

Taylor, with Food, Faith and Fitness has an out of the park, drool worthy homemade caramel sauce with coconut milk so I didn't feel the need to recreate the wheel here.

My husband and I both really like Thai food and he especially loves coconut milk so I thought this could be a real hit.

I prefer a smoother coconut milk so I haven't made anymore with the butters.

I've seen some of these on pinterest but they all have coconut milk so I love that yours is much simpler and the technique to make it creamy because almond milk does get ice hard.

Forgot to buy coconut milk so used greek yogurt instead and grated apple instead of apple sauce and corn starch for arrowroot flour (ok, I didn't have a few ingredients but it still came out great Frosting is so good (yes, I licked my spatula clean) I came here via Pinterst now I need to check out the rest of your recipe.

Not exact matches

I think so, I haven't tried almond milk but I have tried add a couple of spoons of coconut milk which was incredible!

So, in the end I used cow milk, organic quick oats, banana, coconut butter and almond butter.

I am so confused as to whether or not coconut milk is healthy, it has so much sat fat and fat in: / is this a healthy milk?

I like my smoothies thick so that I can eat them with a spoon, so you may want to add more water / almond milk / coconut water if you like it runnier.

Coconut milk is slightly thicker and more flavorsome so it might change the flavour and consistency of the stew.

I made this with carrots instead of squash and instead of coconut milk used a bit of stock and half a block of creamed coconut so it was more of a spicy carrot puree on the sweet potato (and substituted the chick peas for green peas plus added some spinach) and it was delicious.

Though, came out a bit dry and I had to add more liquids so lentils can fully cooked (I used almond milk as I had no more coconut milk).

If you pre boil the lentils in water for 15 minutes and then add the coconut milk and the rest of the ingredients it'll be cooked within an hour so you don't have to wait 2 to 3 hours.

I really recommend trying it with the coconut milk next time but I'm so happy it still turned out delicious!

i made this last night, and have just finished it off for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i cut them into cubes, but didn't par boil them, this thickened up the curry nicely, i also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i served it with black quinoa, I've also just received your book, can't wait to try out more of recipes, you should be very proud of your self Ella, a beautiful book, and inspiring story x

It's one of my favourite vegetables as there are so many amazing things you can do with it — grate it down and stir through spices and coconut milk to serve with a spicy curry, roast it in olive oil and cumin for a beautiful side or even cut it into cauliflower steaks and bake it in the oven for a really delicious main dish.

So I make huge pots of vegetable chowder with coconut milk as the base.

I bought the Biona Coconut milk cans in a pack of 6 via Amazon, but was wondering if its better to buy creamed coconut so you get more coconut and less water in the can, and less expCoconut milk cans in a pack of 6 via Amazon, but was wondering if its better to buy creamed coconut so you get more coconut and less water in the can, and less expcoconut so you get more coconut and less water in the can, and less expcoconut and less water in the can, and less expensive.

I've not tried this with veg stock, however it's the coconut milk which works so well with the tomatoes to create the best mix of flavours and consistency!

I am far from a health foodie but every recipe of yours I have tried so far is getting me closer I am so glad I didn't throw out coconut milk (which I bought in hopes to switch from regular kind but hated it) and was able to use it for this.

Made mine with coconut milk today — probably the yummiest smoothy I ever had, so much so I had to make two batches after my 3 and 6 year old stole the first lot from me!

All you have to do is roast some beetroots, boil some potatoes and then whizz them up in a blender with some coconut milk, garlic, cumin, coriander, chilli and lemon juice — so easy!

I normally soak my oats in coconut or almond milk but when I was at my parents house in Italy recently there was a jug of fresh - squeezed blood orange juice so I used that.

I used anjoman dates from my local ethnic grocer (v cheap and delicious) but the processor consistency was sticky so I added some coconut milk to make it more liquid.

The lentils, carrots and coconut milk together make it so thick and creamy, while the turmeric, garlic, mustard seeds and cumin give it such a deep, rich flavour so every spoonful really bursts with delicious goodness.

We didn't have brussels sprouts so used frozen spinach, and served it with basmati rice cooked in coconut milk and water as we didn't have black rice.