Sentences with phrase «coconut milk soup with»

there's nothing better than toasted seeds and nuts:) my favorite fall comfort foods must be curry (full of veggies and coconut milk) with rice OR pumpkin coconut milk soup with a fat pumpkin seed oil drizzle.

Not exact matches

I love the look of this soup and I love cooking with coconut milk / cream.

This soup is a really easy way to use them, with just six ingredients it's a perfect speedy supper, all you need is: parsnips, garlic, onion, cumin, almond milk and yoghurt (I use a vegan - friendly coconut one.)

Roasted Red Pepper Ginger Soup - A vegan yet creamy and gorgeous Roasted Red Peppers soup spiced with warm ginger, herbs, and creamy coconut milk.

Because I'm using full - fat coconut milk in my soup broth, I want to balance out the dish with lighter noodles so that it doesn't get overly indulgent.

For instance, (1) a creamy soup made with lots of vegetables and coconut milk topped with cashew cream + (2) a side salad + (3) a protein source (i.e., tofu quiche).

I took a butternut, yam, carrot, ginger and coconut milk soup that was good on its own, but spectacular with thinly sliced kale, served over brown rice, with sauteed crimini mushrooms, bell peppers and onions — very tasty and filling.

My only regret with this recipe is that it uses a partial can of coconut milk, so I will have remind myself to add some coconut milk to my smoothies, morning oatmeal, or even some soup.

This is a refreshing, chilled soup with Thai flavors and coconut milk, perfect for any warm, summer lunch or dinner.

Have you tried pumpkin soup with red curry paste and coconut milk?

Filed Under: gluten free, paleo, recipe, soups, vegan, vegetarian, whole30 Tagged With: coconut milk, lemon, pumpkin, shallots

Yes to coconut milk - I have a few recipes I really like with it, Butternut squash soup blending with coconut milk and curries.

A simple soup puree made with Jerusalem artichokes and coconut milk yields a rich and complex flavor.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

Filed Under: Main Course, Meatless, Soups & Salads Tagged With: beans, black beans, chili powder, cilantro, coconut, coconut milk, cumin, dairy free, easy, gluten free, habenero, healthy, lime, low calorie, low fat, meatless, new year, protein, quick, recipe, simple, soup, spicy, sweet potato, sweet potatoes, vegan, vegetables, vegetarian, veggies, winter

As with all good things in life, it is a very simple soup made with carrots, coconut milk and curry powder with a little ginger thrown in and takes just 10 minutes of effort.

Coconut milk in a soup made with squash and sweet potato: such a great idea.

I've never done a lentil soup with coconut milk before....

We found this recipe for spiced lentil soup with coconut milk on sproutedkitchen.com and loved the aromas it created as it simmered on the stove.

Squash soup with coconut milk is one of my favorite winter soup bases — you can flavor it so many ways.

The combination of the root vegetables and coconut milk make this soup hearty yet luxurious, and the flavors lend themselves to easy pairing with a variety of toppings.

Filed Under: Meal time, Quick & Easy, Soups Tagged With: beansprouts, chilli, coconut milk, galangal, lemongrass, noodles

Puree it in a blender and mix with milk or coconut milk and chicken broth and simmer for a five - minute soup.

The soup is made with coconut milk and hot & sour broth, plus lots of veggies, and served in this cool bowl over a flame — click the picture to see the soup bubbling!

I still enjoy making your thai pumpkin soup with coconut milk - I'm sure it is the easiest soup recipe I know!

I also love to incorporate it into mashed cauliflower, create a pumpkin and brown rice seeded salad grate it into omelettes, steam it, make a pumpkin soup with coconut milk and even add it sliced thinly into stir fries and curries.

I don't do boring healthy food, and this soup is definitely not that — it's light but hearty and satisfying, with subtle spice from the thai red curry paste and a cooling creaminess from coconut milk.

We combine that with said chopped vegetables, a few spices, a little broth and a healthy splash of coconut milk for a super creamy and satisfying pumpkin soup.

The soup is vegan and low in calories — if you want to reduce the fat content, replace the coconut cream with light coconut milk.

I love the addition of lime to this soup Emma, I make a simple cauliflower soup using almond milk but this soup sounds awesome with the coconut milk and oil!

This soup has the fresh earthy flavor of carrots paired with zesty ginger and creamy coconut milk.

I posted a kabocha — apple squash soup with coconut milk, and I had photos of the kabocha roasted and then just the peels, although I like your photos MUCH better.

Filed Under: Blog, Dinner, Food & Drink, Soup, Vegan, Vegan Tagged With: Celery, Coconut Milk, Coriander, Corn Flour, curry, garlic, Ginger, Guram Masala, mushrooms, Olive Oil, onions, soup, Vegetable Stock

Also, one of my favorite soups is made with pureed butternut squash, coconut milk, and cayenne pepper.

We were excited to make a good, wholesome, creamy soup and got even much more excited after buying some delicious «Thai Pumpkin Soup» made with coconut milk and Thai curry from a couple selling linen clothes and this homemade soup at the festival.

My favorite fall foods are fresh apples and pureed soups with coconut milk — made with either squash like butternut or kabocha, or root vegetables like parsnips or sweet potatoes.

Roasting the vegetables helps to bring out their natural sweetness, and she uses coconut milk beverage to add a light touch of creaminess to the asparagus soup with minimal fat.

Filed Under: dairy free, dinner, gluten free, recipes, etc., vegan Tagged With: beet, coconut milk, dinner, parsley, potato, salad, soup, sweet potato

-- 3 - 5 beets with their tops, 2 carrots, 1 - inch piece of fresh ginger, black pepper, pinch of thyme and marjoram, coconut milk (red soup pictured)

This punched - up chicken - and - rice dish is inspired by mulligatawny soup, with curry spices, creamy coconut milk, bright ginger, and fresh lime juice.

A super delicious and spicy roasted tomato soup made with a combination of coconut milk and harissa paste.

Dairy free creamy cauliflower soup with coconut milk and garlic.

This punched - up chicken - and - rice dish, made in the Instant Pot, is inspired by mulligatawny soup, with curry spices, creamy coconut milk, bright ginger, and fresh lime juice.

Filed Under: autumn, dairy free, dinner, gluten free, popular, recipes, etc., vegan, winter Tagged With: coconut milk, dinner, gluten free, mushroom, shallot, shiitake, soup, vegan

Frequent go - to dishes: roast chicken with the back cut out and flattened (cooks faster), Alice Waters French Cream of Cauliflower Soup, any winter squash soup with ginger, garlic, coconut milk..., sweet potato fries in the oven, swiss chard frittata with proscetto bits and aged cheese, chicken marbella, BBQ salmon... wait I'm getting hungry again...

Avocado soup rocks, but I never thought of doing it with coconut milk.

Filed Under: Main meals, Savoury, Soup, Vegan Tagged With: coconut milk, meat - free Monday, soup, spinach, vegetarian, zucchini

Blending antioxidant - rich purple sweet potatoes with coconut milk makes this soup creamy, rich, and tasty without adding tons of extra fat, sugar, or heavy cream.

I make a red lentil and brown rice soup with coconut milk and rasam masala spices: toasted then freshly ground coriander, cumin, and black mustard seeds, black pepper and red pepper flakes.

The ingredients of this soup are simple — carrots, coconut milk and curry powder with a little bit of ginger thrown in.