Maybe I should have cooled the cocoa -
coconut mixture before combining it with cereal?
Not exact matches
Coat the bottom of your baking pie dish with
coconut oil to prevent the pie from sticking,
before using a spatula to cover the bottom with the
mixture.
(If you've tried to add
coconut oil to a smoothie
before, you may know that it can harden when you add it to a cold smoothie
mixture.)
The
mixture looked too wet so I ended up adding another 1/2 cup of
coconut (I halved the recipe)
before I baked them.
Microwave these three ingredients with the
coconut oil until the
mixture is smooth
before adding to the rest of the ingredients.
I made one variation which was to dip the cod in
coconut flour
before dipping in the egg
mixture or you can dip in egg first then place in a bag with mixed almond flour and
coconut flour then shake.
The night
before, just arrange the bread in the prepared skillet (leaving off the raspberries, chocolate chips and
coconut) and pour on the egg
mixture.
Just prepare the bread and egg
mixture in advance and add the raspberries, chocolate chips and
coconut before baking.
The dough is rolled out and filled with a sweet
mixture of orange zest and
coconut before being rolled back up like little croissants.
Alternatively, if the
coconut milk has not be chilled, you can mix all the ingredients together and chill the
mixture before putting it in your ice cream maker for freezing.
With my knowledge of cooking with
coconut oil, I know that once it hits cold ingredients (the milk) that it coagulates and so I decided to add the whole wet
mixture (
coconut oil, sugar, milk, vanilla) into the microwave to liquefy it all once more
before adding the dry ingredients and the overall consistency of my cookie dough was moist and sticky — not crumbly at all.
Just whisk together some melted
coconut oil, light brown sugar, granulated sugar and vanilla,
before folding in a
mixture of flour, pumpkin pie spice, baking soda, and salt.
Also want to add that I just made the best Alfredo sauce with some of the cashew cream /
coconut yogurt
mixture (I took some out
before culturing it).
Coconut oil helps firm the
mixture up in the fridge, just like it does for a cheesecake, and then to firm it up even more you stick the cheese in the freezer for a short period
before frying.
Shape a sweet
mixture of oats, peanut butter,
coconut and cocoa into balls and let them set up on sheet of wax paper
before serving.
Virgin
coconut oil is added to the golden milk paste
before incorporating milk into the
mixture.
1/3 c. olive or vegetable oil (I actually like to use
coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c. white chocolate chips Dust the cranberries and chocolate chips with a little of the dry
mixture before folding into the dough to prevent clumping and sticking.
You can add some extra whipped
coconut cream chopped nuts and chocolate sauce over the
mixture before serving.
So my piña colada lamingtons have a pineapple filling sandwiched between two layers of
coconut sponge cake and coated in a coconutty white chocolate
mixture before rolling into desiccated
coconut.
I used a whole medium sized onion instead of half, sauted the chicken (after sauteing the onion) for 3 - 4 min
before adding
coconut mixture.
I would just crank up the heat a bit, and
before frying them in the
coconut oil, you could actually pat the
mixture with a towel to get some of the moisture out of the
mixture.
Mix the
coconut - milk yogurt and vanilla together, spoon the confectioners» sugar into a tea - strainer, then sift it over the yogurt and stir it in, too,
before spreading and swirling this soft
mixture over the top of the cake.
** For an extra-special treat: Try adding 1 tablespoon of
coconut oil, 1 tablespoon of vanilla, and 2 tablespoons of maple syrup or 2 pitted dates to the
mixture before blending.
Once it's all mixed together nicely take a tablespoon of
mixture and roll into a ball using your hands
before rolling it in dessicated
coconut, do this until you run out of
mixture (should make approx 18 balls).
Melt the rest of the
coconut oil in a pan, and then mix it in with the granola,
before placing this
mixture on top of the pears 4.
Soak the kernels in a
mixture of
coconut oil and a bit of Flavacol for about an hour
before popping.
I just sprinkled the final product with a
mixture of salt and
coconut sugar
before giving to them.
Before serving spread top layer of cake with cream
mixture, and top with fresh or frozen raspberries, orange slices, hazelnuts and
coconut flakes.
I did melt the
coconut oil a bit
before mixing it with the honey and then the dry
mixture.
The perfect kid friendly recipe for the festive season, the kids can help crush the biscuits, stir the
mixture and roll the balls in
coconut... a good way to burn calories
before indulging in these deliciously simple treats!
I would stop adding when you have stirred in enough
coconut flour to the point where the
mixture is still rather moist, and then wait a few minutes (the flour will absorb some of the liquid)
before adding any more.
Allow them to cool on the pan for 10 - 15 minutes
before brushing on a second coat of the
coconut honey
mixture.
Make sure the
mixture is at room temperature
before adding the
coconut butter.
Even
before I added the egg, the
mixture was like a pancake batter, and the additional
coconut flour didn't help.
In another bowl, combine the
coconut oil and spices and mix well
before adding into the cashew butter
mixture and folding it in thoroughly.
Just prepare the bread and egg
mixture in advance and add the raspberries, chocolate chips and
coconut before baking.
You shouldn't need to beat the egg whites - If anything, you should let the batter sit slightly to allow the
coconut flour to absorb some of the
mixture before cooking.
(If you've tried to add
coconut oil to a smoothie
before, you may know that it can harden when you add it to a cold smoothie
mixture.)