Sentences with phrase «coconut mixture cool»

Maybe I didn't let the coconut creamed coconut mixture cool quite enough but there was no way it was going to become «light and fluffy» so I transferred some of it - there was too much to handle in one go - to the food processor and beat it for a few minutes.

Not exact matches

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

After the coconut butter mixture cooled down, mixed in with the egg yolks and beat until incorporated.

Transfer the cooled water and sugar mixture into a pitcher or a quart measuring cup then add the coconut milk and the rose water.

Add to the cooled coconut milk mixture.

Strain the coconut mixture into a bowl so that it will cool.

... bring it together Once the coconut mixture has cooled for long enough, add half the blackberry mixture.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

Allow coconut oil / chocolate mixture to cool slightly (to avoid scrambling your egg) and then add slowly to the rest of the ingredients.

Coming from an English family where fudge was made I assure you that (quoting Wikipedia) «It is made by mixing sugar, butter, and milk, heating it to the soft - ball stage at 240 °F (116 °C) and then beating the mixture while it cools so that it acquires a smooth, creamy consistency» Not by mixing coconut oil (yuk) with anything.

When muffins are finished baking and have cooled for about 5 minutes, dip tops of muffins in the melted coconut oil (or butter), and then in the cinnamon sugar mixture.

Then toss with cooled nut / seed / coconut mixture.

Pile the cooked fritters onto a plate (keep warm in a low oven if you're making these in cool temperatures) and continue to cook the rest of the mixture, adding coconut oil as needed.

The coconut milk mixture should be very thick, you should have about 3/4 cup once reduced, remove from heat and cool slightly.

I let it cool, made holes with toothpicks, poured over the tres leches mixture (equal parts coconut milk, coconut cream and evaporated coconut milk) and put it in the fridge over night.

Whisk in coconut oil, vegetable oil, and cooled molasses mixture.

From a height (so the air cools it a little on the way down) pour the coffee mixture into your coconut etc mix.

Combine cooled date mixture, coconut oil, cocoa, vanilla, and salt in a food processor.

Stir in the maple syrup and then let the mixture cool down to about 105º F for proper fermentation, Once the coconut milk has cooled to the proper temperature, open the probiotic capsules and add in the probiotic powder.

If you are using completely melted coconut oil, you will need to stir several times while the mixture cools to keep the baking soda incorporated.

Basic instructions for coconut yogurt: Warm 2 cups of coconut milk (full fat) on the stove until it simmers, then add 1 tsp agar agar and whisk until the mixture thickens, cool, add 1/2 tsp of probiotics, 1/2 tbsp raw honey or syrup, and mix well (or blend).

Maybe I should have cooled the cocoa - coconut mixture before combining it with cereal?

Allow them to cool on the pan for 10 - 15 minutes before brushing on a second coat of the coconut honey mixture.

Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day

Combine cooled date mixture, coconut oil, cocoa, vanilla, and salt in a food processor.

The cool almond milk made the coconut oil seize up and harden so I had to heat the whole wet ingredient mixture so I wouldn't have hard chunks of coconut oil.

Allow donuts to cool, then roll in a mixture of coconut sugar and 1 tsp pumpkin pie spice.