Sentences with phrase «coconut mixture from»

Not exact matches

Coat the bottom of your baking pie dish with coconut oil to prevent the pie from sticking, before using a spatula to cover the bottom with the mixture.

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

Then in a bowl add coconut flour and raisins and then add the liquid mixture from the food prosessor / blender and mix together.

Remove the cauliflower mixture from the pan and pour in the beef stock and coconut milk (full fat, in a can, you need a Safe - cut Can Opener).

The Vanilla Bean Cheesecake layer is made from a simple mixture of Cashews, Refined Coconut Oil (always use refined unless you want to impart a coconut - ty flavor to your desserts), Agave Nectar, Vanilla Bean Paste, Lemon Juice and SoCoconut Oil (always use refined unless you want to impart a coconut - ty flavor to your desserts), Agave Nectar, Vanilla Bean Paste, Lemon Juice and Sococonut - ty flavor to your desserts), Agave Nectar, Vanilla Bean Paste, Lemon Juice and Soy Milk.

Remove the coconut milk mixture from the heat, stir in the vanilla, and add mixture to the blender with the strawberries.

To really dial in the classic flavor, we top it all off with an awesome nut - breadcrumb mixture, made from toasted almond flour and coconut oil.

To the food processor, add the maple syrup, coconut oil, coconut water (from the separated can of coconut milk to be used for the coconut cream) and salt, and pulse until the mixture is well - combined and sticking together.

Using coconut milk from a carton instead of a can I overcame solidification issues * and set the mixture with agar agar, a plant - based gelatine substitute available in most supermarkets.

Using a large stock pot, combine coconut milk, stock, curry powder, salt and the blended mixture from step one.

i tried this recipe but i used 2 eggs and 1/4 milk and a bit of applesauce and cinnamon, baking soda, 1/4 of coconut flour from bob red mills after cooking it, i noticed it the mixture does nt stick together very well should i add more eggs?

I used similar ingredients from BoarBaconlicious Meat Loaf (chopped carrots and green onions) but I added some coconut oil since bison meat is pretty lean and I seasoned the meat with Indonesian spice mixture (or you can use all spice powder).

Coming from an English family where fudge was made I assure you that (quoting Wikipedia) «It is made by mixing sugar, butter, and milk, heating it to the soft - ball stage at 240 °F (116 °C) and then beating the mixture while it cools so that it acquires a smooth, creamy consistency» Not by mixing coconut oil (yuk) with anything.

Remove from heat and slowly whisk in coconut milk (mixture will bubble furiously).

A mixture of coffee (flour from Trader Joe's), coconut, and chipotle chili powder, to be exact!

If you are having a problem with the liquid boiling over, I have heard if you run some butter or coconut oil around the inner top edge of the pan, it keeps the mixture from boiling over.

The coconut milk mixture should be very thick, you should have about 3/4 cup once reduced, remove from heat and cool slightly.

Melt the coconut oil and then pour into the bowl, whisking the yogurt mixture as you pour in the coconut oil (to prevent the coconut oil from solidifying in the colder ingredients.)

Remove from heat, and stir in the coconut milk / whiskey mixture.

A healthy mixture of protein - filled nuts with the powerful fats and fiber from coconut, these nutrient - dense bars are drizzled with a bit of natural sweetness to make them truly decadent.

TUESDAY Breakfast: PureFit protein bar Lunch: Curried lentil stew (above, adapted from Vegan Yum Yum) Dinner: Ricki «s tofu mole (below) over a mixture of cooked brown rice andcauliflower «rice» (RAW) Snacks: Dried apple slices (RAW); mixed berries with coconut yogurt (RAW); small RAW Meal shake

Bring the mixture to a light boil, stir for 10 - 15 seconds, then remove from heat and stir in the almond milk and coconut oil, if using (it'll help the cream set up quicker once the cake is assembled).

Quick question on this one though - I made it in a food processor and added a little extra cacao, and suddenly it seized up on me and became thick and kind of gritty, with the coconut oil separating from the mixture... what did I do wrong??? Granted, it still tasted pretty darn delish as the clumps were basically honey and cacao, but still...??? Thanks!

The filling of these cakes may look like something out of the sugariest bakery in town, but it's actually made from a mixture of naturally sweet ingredients like cashews, coconut cream, banana and coconut butter.

Another way to prevent the ice cream from freezing into a solid mass is to incorporate air into the mixture, so you have the whip the remaining coconut cream in this recipe.

Remove the mixture from the heat and transfer to a blender along with the coconut oil.

Working one at a time, toss balls in coconut mixture, pressing to adhere (the heat from your hands will soften the ganache on the outside, so coconut will stick).

then remove the loaf tin from the freezer and pour the coconut mixture on top.

From a height (so the air cools it a little on the way down) pour the coffee mixture into your coconut etc mix.

Very slowly (starting with just a couple drops at first) add 1 cup of the coconut milk mixture into the egg yolk mixture while whisking continuously (this will temper the egg yolks and help prevent them from curdling).

Remove from freezer then scoop about 1 tablespoon of the coconut / peppermint mixture into each liner.

Make little balls from the heaping teaspoons of the coconut flake and date mixture and carefully press into the tops of the cheesecake filling balls on the baking sheet.

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

Squeeze 1 tbsp coconut cream from the package and add to mixture.

Remove from heat and stir the cooked rice into the coconut milk mixture.

Add coconut oil, maple syrup, and almond butter to food processor and combine until mixture starts to pull away from the sides of the bowl.

MCT oil can be a mixture of one or more of these types of MCFAs and is typically extracted from coconut or palm oil, which are both rich natural sources.

Add the coconut mixture (reserved from earlier) back to your blender along with the mango and blend until smooth.

Remove the coconut oil and almond butter mixture from the stove.

• Heat oil in a large pan on a medium heat • Add mustard seeds, cumin seeds, coriander, cloves, onion and garlic and cook for 3 minutes • Remove from heat and add to a blender, with tomato • Meanwhile, heat potatoes in pan with a splash of water for 5 minutes • Add coconut milk, bay leaf, chili, ginger, tumeric and tomato mixture, and cook for a further 5 minutes with a cover • Add carrots and peas, and leave to simmer for 5 - 10 minutes, depending on how runny you like the liquid • Remove from heat and serve with quinoa or rice

Or, let the mixture set at room temp and scoop it straight from the jar with spoon to enjoy like coconut fudge.

Almond / coconut flour are used to prevent the cheesecake mixture from being too wet.

1) Yes or no please on the following two products, which I've had for lunch: a) Today for lunch I let myself get persuaded into a «bread» mixture from the local wholefood shop (ingredients: ground organic flax seeds, organic sunflower, coconut flour, Psylllium Husks, Nutritional Yeast, Gluten Free Baking Powder, Pink Salt).

Derived from a mixture of avocado, coconut, and seaweed absolute, the benefits of this Ocean Salt scrub range from fighting blackheads to restoring skin's natural glow.

Once the mixture has been brought to a boil, remove from stove and add 1 cup coconut and 1/2 cup chopped pecans and stir all together.

This curry gets it's creaminess from a mixture of coconut milk and Greek yogurt.

Next, with a little coconut oil melted in the bottom of the skillet, I cracked open several eggs, added a bit of water (per Julie's suggestion), made sure the temperature was moderate so the eggs didn't cook too fast (another suggestion from my friends) and began to quickly stir the egg mixture with a fork (Suzie's great tip).