These Chocolate Chip Coconut Cookies are thick, chewy, and have a delicious chocolate and
coconut mixture giving them a slightly different taste than a typical chocolate chip cookie.
Not exact matches
Add the
coconut oil and maple syrup to the milk
mixture and
give it a stir.
Then, it's topped with a
mixture of
coconut milk (to keep things dairy - free), walnuts (to add omega 3 healthy fats), quinoa (to
give a plant - based protein boost), and cranberry relish (to sweeten things up just a bit).
The
mixture of
coconut and chocolate
gives them a wonderful Bounty - like flavor, but if you can't consume
coconut, you can use any type of oil of your choice, and you can use any nut flour you like instead of the shredded
coconut.
There is clearly
coconut, but it doesn't over power the subtle sweet flavours
given by the banana and maple syrup
mixture.
If you don't want to use full - fat
coconut milk and you want to get nice, crisp layers, you can try pouring holding a spoon over the fruit layer and pouring the chia
mixture over the spoon, which will slow it down and
give it a chance to spread out a bit instead of sinking down.
The soap is an effective cleanser, while the
coconut oil
gives the
mixture some «glide».
I just sprinkled the final product with a
mixture of salt and
coconut sugar before
giving to them.
Adding the
coconut flakes and nuts helps
give the
mixture more texture.
Method — Get a large bowl and add the dried fruit, cashews and carrot —
Give it a good mix, then pour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big
Give it a good mix, then pour over the cold tea — Cover the bowl and leave the
mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and
coconut flour to your bowl of soaked loveliness —
Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big
Give it a big mix — In a separate bowl, mix the eggs, vanilla and
coconut oil together — Pour the wet
mixture all over the bowl of other ingredients and
give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big
give it a good stir — Pour the batter into your tin and brush with a tbsp of
coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day
If the
mixture is too wet, add more
coconut flour as needed, 1 Tbsp at a time, waiting slightly between additions (this will
give the
coconut flour time to absorb the liquid and you can have a better gauge whether ore is needed or not).
Sometimes when I have energy ball
mixtures that aren't sticking as much as I'd like, I'll add a tablespoon of almond butter or a touch of
coconut oil to
give that moisture boost that I need.