Sentences with phrase «coconut nectar instead»

I have used coconut nectar instead of ghee and it comes out very dark, but still delicious.

Tastes really nice I added coconut nectar instead of honey and some dry fruits for the crunch!

It can also be used in liquid form as coconut nectar instead of maple syrup.

Going loco for the coco Onto the sweetener side of things, if you've gotten ahead of yourself and scrolled down to the ingredients list (which might I add is only seven in total, most of which you probably have in your kitchen right now), you might have seen that I've used dark coconut nectar instead of actual maple syrup.

I just made these with coconut nectar instead of agave or honey and carob and carob chips instead of the cocoa and they turned out amazing!

I also used coconut nectar instead of agave (same amount) and the cookies were delicious.

Adaptations / substitutions to the recipe: 3 cups of almond flour instead of 2.5 Raw coconut nectar instead of agave Chocolate chunks and date crumbles instead of pecan pieces.

I just made these with Coconut Nectar instead of Maple Syrup.

It's also great because it uses coconut nectar instead of honey — perfect for vegans, and there's even a vegan pistachio ice cream recipe to go on the side.

I used coconut nectar instead of agave, and I also used dutch - process cocoa with no problems (you can't always substitute one for the other).

I used coconut nectar instead of stevia and it worked fine, next time i'll leave it out because i don't mind my crepes to be a bit bland, toppings (my fav is coconut cream & berries) are sweet enough.

Has anyone tried this recipe with Coconut Nectar instead of Maple Syrup?

I used regular flax meal (nice flecked look) and coconut nectar instead of honey.

I used 2 Tbsp cup coconut nectar instead of honey and I added a touch of vanilla.

I made these with oat flour instead of buckwheat, coconut nectar instead of maple syrup and white sweet potatoes instead of orange ones (only ones available where I was in South Africa) and they turned out DELICIOUS.

Not exact matches

Hi Ella, can organic coconut nectar be used instead of maple syrup, I don't have any of that left in the pantry at the moment but do have the coconut syrup.

I used coconut oil instead of apple sauce and agave nectar instead of maple syrup.

(For reference, I used Bob's Red Mill Gluten - free Flour instead of Debbie's flour mixture [only because I had some on hand], and Earth Balance Soy - free Butter in place of sunflower butter, honey instead of coconut nectar, and olive oil in place of coconut oil.

Instead of stevia you may want to use another natural sweetener such as Coconut Nectar, Grade B maple Syrup, Luo Han Extract (Monk Fruit), Raw Honey, Yacon Syrup.

I used Coconut Syrup instead of Agave Nectar.

And sub rice syrup instead of coconut nectar?

I used 1/2 cup coconut nectar and 1/2 cup rice malt syrup instead of maple syrup.

Instead of using agave, you can use Raw Coconut Nectar or Stevia.

I used raw cashew butter instead of PB, and a mixture of coconut nectar, stevia, and maple extract in place of the maple syrup.

Substitution Options Pumpkin: bake and use two sweet potatoes instead of one Coconut butter: almond butter, melted coconut oil, or just leave it out Stevia: 1 tablespoon maple syrup, raw honey, coconut nectar, or any other swCoconut butter: almond butter, melted coconut oil, or just leave it out Stevia: 1 tablespoon maple syrup, raw honey, coconut nectar, or any other swcoconut oil, or just leave it out Stevia: 1 tablespoon maple syrup, raw honey, coconut nectar, or any other swcoconut nectar, or any other sweetener

I subbed almond flour for all purpose and instead of the sugar, I used 1/2 c of coconut nectar and 3 medjool dates.

mine didn't look as pretty, and i used honey throughout (instead of coconut nectar), and organic fair trade sugar (we have that and i do use sugar sometimes) for the caramel.

Instead of eating empty calories, we get a healthy handful of nuts, berries, and raw coconut nectar.

-- maple syrup instead of agave nectar (the first time using maple syrup was because I ran out of agave nectar, and I found that I actually like it better this way)-- melted coconut oil instead of grapeseed oil — fewer nuts / seeds / coconut flakes than the recipe calls for.

Raw chocolate (the beans are not roasted, but instead ground) that is free of milk, soya, palm oil and gluten and which sweetened with nectar from coconut blossoms.

We also used a quarter cup of honey and a quarter cup of coconut sugar instead of agave nectar.

I used Coconut Syrup instead of Agave Nectar.

For those that like to know about substitutions — I always use honey instead of agave nectar and did so here; I did use grapeseed oil here because it was the first time and I wanted to not vary the recipe the first time much but I will use coconut or palm oil next time as they seem to work fine in the other recipes I've tried so far from this blog.

I used coconut oil instead of apple sauce and agave nectar instead of maple syrup.