What is
coconut nectar though and where can I find it?
Not exact matches
I noticed
though that you use maple syrup a lot and was wondering if I could replace it with
coconut nectar?
Hope you find something that works
though, or maybe you could just half the oil amount and add a few more figs / prunes /
coconut nectar to balance the stickiness?
Coconut nectar is the shiz, a bit pricey
though.
I've not tried maple syrup or
coconut nectar in this recipe, but that's only because I'm 90 % certain they'd produce a hot fudge sauce worthy of being tossed in the trash (
though both would make an excellent chocolate sauce).
Though I keep agave on hand, I experimented with using
coconut nectar in the recipe because I recently bought some.
You can make them without the xanthan gum, just add an extra 2 tablespoons of arrowroot in the dry ingredients (I don't think starches are GAPS friendly
though) and use honey or
coconut nectar to replace the agave, and melted
coconut oil in place of the grapeseed oil.