Print Chocolate cheesecake Ingredients Crust 60 g walnuts 40 g almonds roasted 30 g hazelnuts roasted 80 g dates previously soaked for minimum 1 hour 2 tablespoons cacao powder 1 tablespoon
coconut oil Chocolate filling 200 g cashews previously soaked for minimum 4 hours 100 -LSB-...]
Not exact matches
They are a little
chocolate cup
filled with
coconut and
coconut oil «butter» and can be flavored however you'd like.
This will prevent the
coconut butter and
oil from seizing up and will give you a smoother
filling and a glossier
chocolate glaze.
I subbed in the
coconut oil for the almond butter (just what I had on hand) and I
filled half of mine with the
chocolate chips and the other half I left plain and topped with sugar (stevia) and cinnamon.
Filling 1 1/2 cups / 200 g cooked black beans (equivalent to 1 can drained and rinsed beans) 5 dates, pitted 1 tbsp
coconut oil 2 shots / 1/4 cup / 60 ml strong coffee 1/3 cup / 80 ml plant milk of choice (like rice, oat, soy or almond milk) 3,5 oz / 100 g dark
chocolate (70 %)
CAKE: 6 TBS
coconut oil or butter, softened 1 1/2 cups blanched almond flour 1 tsp baking powder 1/2 tsp Celtic sea salt 3/4 cups SWERVE (or erythritol) 1 tsp stevia glycerite 4 eggs 1 tsp vanilla extract
FILLING: 2 (8 oz) pkg cream cheese, softened (or
coconut cream if dairy allergy) 1/4 cup SWERVE (or erythritol) 1 tsp stevia glycerite 2 tsp vanilla, divided
CHOCOLATE ICING: 2 TBS butter or coconut oil 1 oz unsweetened baking chocolate 10 TBS heavy cream (or coconut milk if diary allergy) 1/4 cup confectioner SWERVE (or erythritol) 1 tsp stevia
CHOCOLATE ICING: 2 TBS butter or
coconut oil 1 oz unsweetened baking
chocolate 10 TBS heavy cream (or coconut milk if diary allergy) 1/4 cup confectioner SWERVE (or erythritol) 1 tsp stevia
chocolate 10 TBS heavy cream (or
coconut milk if diary allergy) 1/4 cup confectioner SWERVE (or erythritol) 1 tsp stevia glycerite
Print
Chocolate, hazelnut and mocha cheesecake Ingredients Crust 100 g cashews roasted 100 g hazelnuts roasted 2 tablespoons
coconut oil 2 tablespoons agave Hazelnut
filling 200 g cashews previously soaked for minimum 4 hours 100 g dates previously soaked for minimum 1 hour 10 tablespoons -LSB-...]
Add the Tablespoon of
Coconut Oil and the
chocolate chips to a glass bowl and place over a small sauce pan
filled halfway with water.
ingredients COOKIE CHEESE BALL: 1 package
chocolate creme -
filled cookies 1 (8 - ounce) package cream cheese (softened) 1/4 teaspoon Kosher salt 1 (10 - ounce) bittersweet
chocolate chips, divided 2 tablespoons
coconut oil, melted 2 tablespoons rainbow jimmies TO SERVE: Granny Smith apples (cored, sliced) strawberries (hulled, halved) graham crackers pretzel sticks vanilla wafer cookies
Chocolate Fudge
Filling: 2 Large Ripe Avocado 1/2 cup
Coconut Shreds 2/3 cup plus 2 Tablespoons Cocoa 1/2 cup Maple Syrup 3 Tablespoon
Coconut Oil or Grape seed
Oil 1/4 teaspoon Xanthan Gum 1 Tablespoon Peppermint Extract Dash of Stevia
For the
chocolate filling, melt
coconut oil and
chocolate over low heat in a medium pot.
Filling (One layer will be chai and one will be chai
chocolate so we will be dividing everything in half) 3 cups cashews 1/4 cup of
coconut oil melted 2 cups of Bhakti Chai (one bottle) 1/2 cup of sugar (unless the chai has sugar, then omit this ingredient) 1/2 cup of cacao powder (for one of the two layers)
The peanut butter
filling is made in the Magic Bullet, chilled in the refrigerator, and then dipped in melted dark
chocolate mixed with a splash of
coconut oil.
Spray ice cube tray lightly with a nonstick cooking spray and
fill each compartment about halfway with melted
chocolate coconut oil mixture.
Print Chickpea and
chocolate cupcakes Ingredients Crust 60 g almonds roasted 2 tablespoons cacao powder 8 - 9 pieces dates previously soaked minimum 1 hour 2 tablespoons
coconut oil Filling 200 g chickpeas cooked and peeled 120 g
coconut cream the thickened
coconut cream from a can -LSB-...]
Print
Chocolate and acai berry cheesecake Ingredients Crust 100 g roasted almonds 2 tablespoons coconut oil 1 tablespoon date syrup Chocolate filling 300 g cashews previously soaked for minimum 4 hours 100 g dark chocolate 4 tablespoons coconut oil 2 tablespoons cacao nibs 2
Chocolate and acai berry cheesecake Ingredients Crust 100 g roasted almonds 2 tablespoons
coconut oil 1 tablespoon date syrup
Chocolate filling 300 g cashews previously soaked for minimum 4 hours 100 g dark chocolate 4 tablespoons coconut oil 2 tablespoons cacao nibs 2
Chocolate filling 300 g cashews previously soaked for minimum 4 hours 100 g dark
chocolate 4 tablespoons coconut oil 2 tablespoons cacao nibs 2
chocolate 4 tablespoons
coconut oil 2 tablespoons cacao nibs 2 -LSB-...]
Print White
chocolate and
coconut cream cheesecake Ingredients Crust 60 g almonds roasted 40 g cashews roasted 1 - 2 tablespoons
coconut oil 1 tablespoon agave White
chocolate and
coconut cream
filling 200 g cashews previously soaked for minimum 4 hours 100 g
coconut cream the thickened -LSB-...]
Print Double
chocolate cheesecake Ingredients Crust 60 g almonds roasted 40 g cashews 1 tablespoon cacao powder 1 tablespoon coconut oil 1 - 2 tablespoons agave Chocolate filling 250 g cashews previously soaked for minimum 4 hours 90 g dates previously soaked for minimum 1 hour 50
chocolate cheesecake Ingredients Crust 60 g almonds roasted 40 g cashews 1 tablespoon cacao powder 1 tablespoon
coconut oil 1 - 2 tablespoons agave
Chocolate filling 250 g cashews previously soaked for minimum 4 hours 90 g dates previously soaked for minimum 1 hour 50
Chocolate filling 250 g cashews previously soaked for minimum 4 hours 90 g dates previously soaked for minimum 1 hour 50 -LSB-...]
Print
Chocolate tarts Ingredients Crust 200 g almonds roasted 20 g shredded
coconut 100 g dates previously soaked for minimum 1 hour 2 - 3 tablespoons cacao powder 3 tablespoons
coconut oil 1 - 2 tablespoons agave
Chocolate filling 200 g
coconut cream the thickened
coconut cream from -LSB-...]
It's a great addition to certain recipes that use
coconut oil with cacao powder, and I once made something adding a bit of cacao butter that turned the
filling of a
chocolate pie into an amazing pot de creme!
Print
Chocolate - hazelnut cheesecake Ingredients Crust 60 g roasted hazelnuts 60 g cashews 1 tablespoon raw cacao powder 1 tablespoon date syrup 2 - 3 tablespoons
coconut oil Hazelnut
filling 200 g cashews previously soaked for minimum 4 hours 100 g
coconut cream the thickened
coconut cream from -LSB-...]
Print Triple
chocolate mini bundt cakes Ingredients Chocolate filling 150 g cashews previously soaked in water for minimum 4 hours 100 g coconut milk the thickened coconut cream from a can of full - fat coconut milk 3 tablespoons coconut oil 100 g dark vegan chocolate (70 %)
chocolate mini bundt cakes Ingredients
Chocolate filling 150 g cashews previously soaked in water for minimum 4 hours 100 g coconut milk the thickened coconut cream from a can of full - fat coconut milk 3 tablespoons coconut oil 100 g dark vegan chocolate (70 %)
Chocolate filling 150 g cashews previously soaked in water for minimum 4 hours 100 g
coconut milk the thickened
coconut cream from a can of full - fat
coconut milk 3 tablespoons
coconut oil 100 g dark vegan
chocolate (70 %)
chocolate (70 %)-LSB-...]
They are made with
coconut oil instead of butter, and they are
filled with hearty oats, sweet
coconut, and rich
chocolate chips.
Dark
chocolate chips are melted with
coconut oil to create a buttery, velvet glaze, and nut butter adds a rich flavor and
filling protein.
They are a little
chocolate cup
filled with
coconut and
coconut oil «butter» and can be flavored however you'd like.
If you want to try something more adventurous than simple
coconut oil chocolates, try your hand at these recipes, which require
filling and dipping.
You will want to make the same amount of
filling as you made
chocolate: I made 3/4 cups using 3/4 cup shredded
coconut, 2 tablespoons of
coconut oil, and 2 tablespoons of raw honey).
So here you are, a healthy, nutrient dense,
chocolate pudding that is
filled with plant based protein, fibre, and antioxidants, magnesium rich raw cacao, and healthy fats like almond butter and
coconut oil.
Chocolate and
filling with peanut butter and
coconut oil for ample fat.
I mixed equal parts organic peanut butter and almond meal for the
filling, and melted 85 % Dark
chocolate with
coconut oil.