Sentences with phrase «coconut oil a substitute»

Is there a coconut oil substitute?

Is coconut oil a substitute, and if so, is it 1 - to - 1, more, less?

Not exact matches

Those who want to avoid harmful hydrogenated oils, such as refined vegetable oil, corn oil, and peanut oil, can substitute coconut oil with success in most cooking or baking recipes.

I have substitute the coconut milk and the oil with water, I hope it will work the same

Can you please recommend a substitute for coconut oil?

I made these today but had to substitute a few ingredients as I didn't have everything — I used dried prunes instead of dates, chopped almonds and hazelnuts instead of the sunflower seeds and vegetable oil instead of coconut oil.

Also is there a substitute for coconut oil please?

Also, any substitute for coconut oil?

For this yummy recipe and others requiring coconut oil, what do you suggest I use instead as a substitute?

Hi Guys, I can't find any cacao butter, do you think coconut oil might be a good substitute?

6 cloves garlic, minced 1/2 teaspoon turmeric powder 1 teaspoon salt 2 1/2 cups coconut milk, recipe here 1 3 - pound chicken, cut up into 3 / 4 - inch cubes 5 small dried red chiles, such as piquins, stems and seeds removed (optional) 4 shallots, peeled and chopped 1 small piece galangal, peeled and chopped (or substitute ginger) 1 whole clove 6 cashew nuts 6 almonds 6 candlenuts (or substitute macadamia nuts or cashews) 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1 curry leaf (optional) 3 tablespoons ghee (recipe here) or vegetable oil 3 bay leaves 2 stalks lemongrass, bulbs included, left whole 1 - inch cinnamon stick

Again sadly I haven't used a substitute for coconut oil but you could try with another neutral tasting oil xx

There isn't really a good enough substitute for coconut oil as you really need it to bind the ingredients together.

One question: Can I substitute olive oil with coconut oil?

4 ounces fresh coconut, grated Vegetable oil for deep frying 2 pounds beef, cut into 1 - inch cubes 1 teaspoon salt 2 teaspoons sugar 1 teaspoon tamarind concentrate 1 teaspoon ground turmeric 2 kaffir lime leaves, crushed 2 4 - inch stalks lemongrass, bulb included, chopped 2 3 - inch pieces galangal, peeled and chopped (or substitute ginger) 10 shallots, peeled and chopped 5 fresh red chiles, such as serranos or jalapeños, stems removed 2 cloves garlic, peeled 1 tablespoon brown sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 teaspoons soy sauce 6 cups coconut milk, recipe here

Sadly there isn't a good enough substitute for coconut oil in sweet recipes like this.

Unfortunately there isn't really a substitute and coconut oil wouldn't work the same sadly x

But could you tell me a substitute for coconut oil?

Hi Caroline, You can definitely substitute with coconut oil, although the cacao butter gives it the lovely chocolatey flavor that we all love.

10 dried small hot red chiles, such as piquins, stems removed 5 candlenuts (or substitute macadamia nuts or cashews) 2 stalks lemongrass, bulbs included 1/2 teaspoon turmeric powder 1 large piece galangal, peeled and chopped (or substitute ginger) 1 small onion, chopped 1 teaspoon prawn or shrimp paste 1 tablespoon ghee (recipe here) or vegetable oil 4 curry leaves (optional) 1 1/2 pounds prawns or large shrimp, peeled, heads and tails removed (optional), deveined if desired 1 1/2 cups thick coconut milk, recipe here

Do you think it is possible to substitute the coconut oil with olive?

I was wondering if I could substitute the coconut oil for another vegetable oil?

Personally I substituted the coconut oil in the base with cold - pressed canola / rapeseed oil, which is also a healthy oil with a high smoke point.

150 ml (1/2 c + 2 T) coconut milk, separated 80 g (6 T) coconut oil 80 g (1/4 c) barley malt syrup 1/4 t salt 1 T cornstarch 40 g (2 T) light corn syrup (substitute agave or brown rice syrup)

Also, i substituted coconut oil for canola oil in the almond press - in crust.

I used a little pomegranate molasses along with the honey and regular molasses (i was running out of the latter), and also substituted coconut oil in place of canola.

My next test is making pound cake by substituting the butter with cold coconut oil for a Coconut Pound Cake for a tropical and summerycoconut oil for a Coconut Pound Cake for a tropical and summeryCoconut Pound Cake for a tropical and summery twist!

When cooking with coconut oil, you substitute any quantity of butter or oil in a 1:1 ratio.

Anyway, just wondering if you've tried this with coconut oil as substitute for either the butter and / or the vegetable oil?

Any suggestions to substitute all the coconut oil?

I'm so glad I stumbled across this recipe... I had to substitute baby food (pears) for the applesauce and used evaporated milk instead of the coconut oil... but they were amazing.

Is it because I substitute coconut oil for butter?

What a lovely and easy recipe, i have your recipe by half and it tuned out amazing, but is it possible to substitute the butter with canola oil or coconut oil and not adding the egg??

I've only made a couple of tweaks, one to reduce the sugar and the other to substitute the sunflower oil for coconut oil, our oil (along with olive oil) of choice.

Recipe and photo by Emma Frisch Prep Time: 20 minutes Cook time: Not including the rice — About 35 - 45 minutes Yield: About 30 croquettes Allergens: eggs Ingredients: Ghee — 2 tablespoons, melted (substitute with melted coconut oil) Leeks — 3 cups, finely chopped Mushrooms — 3 cups, minced Brown rice — 4.5 cups pre-cooked Parmesan -LSB-...]

Sticking with substitutes for butter, let's talk about coconut oil.

COOKIES: 3 tbsp pumpkin puree (or similar substitute) 3 tbsp softened vegan butter or coconut oil 1/4 cup almond butter 1/2 cane sugar 3 tbsp liquid sweetener, such as molasses or maple syrup 1 1/2 flour 1/2 tsp baking soda 1/4 ground ginger 1/2 tsp ground cinnamon

I would recommend substituting a liquid oil (like almond or jojoba) for about half of the coconut or cocoa butter.

Substituted a couple things for what I did / did not have — vegetable oil for the coconut, an equal mix of AP, 10 grain & rye flours, knocked the maple syrup to 1/4 cup, and added a 1/4 cup of dark chocolate chips.

It may sound strange to use an oil in lieu of butter, but coconut oil, like butter, is solid at room temperature so it makes a great butter substitute.

I made these and substituted coconut oil for applesauce because I didn't have applesauce.

Ironically, I never rarely have butter on hand, so usually opt for coconut oil as a substitute.

My recipes are simple, they're all dairy - free with the exception of ghee (which isn't really dairy), but this can easily be substituted with coconut oil or cacao butter.

However I don't own coconut oil, is there a suitable oil substitute?

Also substituted coconut oil for the olive oil and Coconut Aminos for the soycoconut oil for the olive oil and Coconut Aminos for the soyCoconut Aminos for the soy sauce.

Each ingredient serves a very specific purpose in making this pie delicious, so I can not guarantee results if substitutions are made - one exception is that coconut oil can be substituted for the palm oil shortening.

Also, you can substitute the coconut oil for another vegetable oil that you prefer (rapeseed and sunflower oil work well).

-LSB-...] coconut oil for the butter (which is pretty much our go - to substitution), and then I came across this recipe from The Prairie Homestead, which not only uses coconut oil but also substitutes honey for sugar.

I also only had almond meal (trader joes) unblanched, and substituted fresh lime juice for the vinegar and used 1tbsp olive oil, didn't have coconut oil.

We usually use flax for eggs, but since this recipe already calls for flax, I used 5 different eggs substitutes: 1/4 coconut yogurt, 1/3 cup applesauce, 1/4 cup vegetable oil (I used olive), 2 heaping tbsp potato starch, 2 heaping tbsp arrowroot powder.