Sentences with phrase «coconut oil amount»

Medium - chain fatty acids or triglycerides (MCTs) in coconut oil amount to about two - thirds its total fatty acids.

Not exact matches

The nuts and nut butter give you such an amazing boost of plant - protein, while the dates give you lots of fibre, the coconut oil is full of life - giving fats and the baobab doses you up on insane amounts of iron and vitamin C — so you'll be buzzing after every bite!

I have a significant amount of food allergies and was wondering about some substitutions: extra virgin olive oil instead of coconut oil, no agave syrup, and a replacement for the dates?

I let that sink in and then a few minutes later I moisturize with a pea - sized amount of coconut oil.

I'm hooked on Coconut OIl for my face at the moment, it's working out really well, and is so cheap considering the amount you use and how long a jar lasts.

Every night I use a small amount of coconut oil on my face as a moisturizer and I always wake up looking so much fresher than I ever used to.

Hope you find something that works though, or maybe you could just half the oil amount and add a few more figs / prunes / coconut nectar to balance the stickiness?

1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.

There's also an amazing amount of plant protein in here too from the almonds, nut butter and pecans so each bite will energise you, leaving you feeling awesome instead of lethargic, while the dates dose you up on iron and fibre and the coconut oil gives you anti-inflamatory goodness!

I was running low on coconut oil so i added a very small amount of honey to assist with sticking together.

Didn't use coconut oil, and also didn't use the full amount of coconut milk - just added milk to make up for it.

I did sub coconut oil for butter, coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in honey although next time will use maple as I love the flavour of maple in muffins and cakes.

I was reading a site on how to make soap with coconut oil, and it said that coconut oil is only to be used up to 1/3 of the amount b / c it will DRY your skin!?? How can that be, if we are all using it to soften our skin?

I have never used coconut oil before, and I almost bought it at the store today to try this recipe, but I balked at the amount of saturated fat.

Also, if I replace the butter with coconut oil, do you think I should sub the same amount or use less?

(Coconut oil on the other hand is a whole other kettle of fish and I personally don't cook with high amounts of it).

I'm a little concerned about the amount of coconut oil used.

However, the amount of coconut oil in softgels is very small.

This time I switched out the butter for about half the amount of coconut oil and the coconut milk for unsweetened almond milk and ended up tasting basically the same!

I haven't frozen this but I would think it should be fine — there's a decent amount of nut butter and coconut oil which in my experience seems to freeze alright.

Rather than using coconut oil, use lard or butter or margarine... if using the latter two increase the amount a little as they are not pure fat.

Do not get scared by the high amount of fats and sugars in this bowl — these are all natural and nourishing, coming from virgin coconut oil and fresh fruits.

Put a small amount of coconut oil onto a paper towel and rub it along the bottom and sides of a square glass baking dish.

Also, not that this is gluten - free, but I also use 1 T coconut oil in place of 1 T of the canola oil, and I think I'd like to substitute the entire amount next time, as I think the slight hint of coconut flavor lends itself well to the Thai flavors.

We have never had a problem with it, as long as you are cognizant about the amount of coconut oil it is.

Simply rub a small amount between your fingertips and rub the coconut oil on your face or body.

However, one characteristic they found that was typically higher in virgin coconut oil than refined RBD coconut oil was the amount of antioxidants in virgin coconut oil.

In an attempt to scrub the crazy huge amount of peeling skin off, I gave him a little bit of coconut oil and some coarse sea salt and had him scrub hard for a few minutes, before washing it off.

I've found that building rich vegan caramel flavors (and increasingly, most other vegan baking flavor building applications) works really well when there's a small amount of unrefined coconut oil supplanting the regular fats.

3 cups fine ground blanched almond flour (What I recommend) 1/2 tsp salt (or just slightly under that amount) 1/4 tsp baking soda 1/4 cup coconut oil / palm shortening, softened or liquid 2 Tbls honey 2 large US size eggs, room temp eggs Note: For best results use a high quality very fine ground almond flour like THESE brands.

However, if you can't use it, you could substitute coconut oil for a 1/3 less than the amount of buttery spread that is called for (2/3 cup coconut oil).

Toothpaste — mix equal amounts whipped coconut oil and baking soda and a few drops of peppermint extract

Face Scrub — mix equal amounts of whipped coconut oil and baking soda to make a paste and then use as nourishing facial scrub

Mine is mostly coconut oil and a small amount of vitamin e, no essential oils only because i didn't have any.

In general, a healthy ketogenic diet consists of lots of green leafy vegetables, fish and seafood, meats and organ meats, healthy fats (like olive oil, coconut oil, avocado oil, tallow, & lard), and small amounts of nuts and seeds and berries.

Also, I mix a little coconut oil and lavender oil together and put a VERY small amount in the palm of one hand and rub it all over my hands, through my fingers, onto the backs of my hands, etc..

That, and add a decent amount of coconut oil to help make the final texture even creamier.

I've also added in a scoop of coconut oil, since a small amount of healthy fat reduces insulin levels.

I am going to try to use coconut oil instead, however, the amount needed is that solid or liquid form?

The correct amount of coconut oil you should use is 1 to 2 tablespoons and not 1 teaspoon, or else your mixture will be dry and not creamy at all.

Tip: If you are left feeling like an oil slick after applying coconut oil, consider scaling back on the amount you use.

If someone tells me they have stomach pains after eating a very small amount of coconut oil, my first question is what kind of oil are they using.

After expelling the oil, there is a small amount of the segments from the seeds (nuts or coconuts) which needs to be filtered out of the oil otherwise the oil will become very quickly rancid and unusable.

Coconut Oil is not healthy when consumed in large amounts.

The coconut oil in these puppies was the perfect amount of buttery goodness.

And so I've renewed my commitment to eat at least three tablespoons of coconut oil every day, the minimum amount recommended by Bruce Fife in The Coconut Oil Miracle, as well as Mary Enig and Sally Fallon in Eat Fat, Lococonut oil every day, the minimum amount recommended by Bruce Fife in The Coconut Oil Miracle, as well as Mary Enig and Sally Fallon in Eat Fat, Lose Foil every day, the minimum amount recommended by Bruce Fife in The Coconut Oil Miracle, as well as Mary Enig and Sally Fallon in Eat Fat, LoCoconut Oil Miracle, as well as Mary Enig and Sally Fallon in Eat Fat, Lose FOil Miracle, as well as Mary Enig and Sally Fallon in Eat Fat, Lose Fat.

I am not sure that could be connected to a small amount of coconut oil.

The very vanilla cupcakes are to die for without a need for frosting, but the amount of coconut oil and honey I used to make the frosting is so expensive to waste... is there a way to salvage this?

Just to play devil's advocate, we had a septic system in our last home where we lived for 7 years and I used coconut oil frequently in the bath and shower (in normal amounts — not dumping it down the drain, obviously).

So today I've decided to work on a dessert that I am sure my wife and kids will love, and that contains a smallish to decent amount of coconut oil.