Sentences with phrase «coconut oil and»

I will have to get some refined coconut oil and try this!

Toothpaste — mix equal amounts whipped coconut oil and baking soda and a few drops of peppermint extract

Mix with a spatula slightly then add the coconut oil and continue to mix to form a ball.

Here's a super simple recipe I make: mix together equal parts coconut oil and baking soda and a few drops of peppermint essential oil (you can also use cinnamon essential oil).

I think I'll throw it back in with some almond butter and more coconut oil and water and see what happens?

I'm using Stevia and kefir in place of the coconut oil and xylitol.

In a large pan, combine coconut oil and marshmallows over medium heat until completely melted.

I would make a cup of coconut oil and a cup of Bees wax so it would make more than one bar.

In a small saucepan, combine the maple syrup (or honey) and coconut oil and bring to a simmer over low heat.

Mix the Coconut Oil and the sugar together.

Serves: 2 Nutrition: 579 calories, 18.7 g fat (5.6 g saturated fat), 154 mg sodium, 90.3 g carb, 19.0 g protein, 8.6 g sugar, 15.9 g fiber (calculated with 4 cups of kale, 1/2 avocado, 1/2 tablespoon of coconut oil and without dressing)

I wiped the coconut oil and I also mixed with a little aloe vera and tea tree oil..

You can scramble your eggs with coconut oil and season them with tyme, turmeric, salt (I only use pink), ground black pepper and parsley flakes.

Put the coconut oil and marshmallows in a large pan and heat over medium heat.

Add garlic and coconut oil and cook until fragrant, about 30 seconds.

Hi, the lotion recipe you posted calls for 1 part coconut oil and 1 part beeswax.

Note: If your bunch of kale seems to be extra-large, add an extra tablespoon of coconut oil and cocoa powder to make sure you can coat all the leaves (or do it anyway for extra chocolate kale chips!).

Heat coconut oil and beeswax together in a saucepan over low heat.

I like coconut oil and avocado oil or a mixture of these as well.

I had some regular coconut oil and some whipped side by side next to each other and the whipped version could tolerate a little more heat than the non-whipped (like a couple more degrees).

That's what we did and kept the other nutrients like coconut oil and collagen bc they were SO good for her.

My favorite way to eat almond butter is to mix it with a little bit of coconut oil and freeze for 15 minutes — it taste like almond butter fudge!

Combine the eggs, coconut oil and vanilla extract in a second bowl and beat on high until well combined.

I believe it read reduce by 1/4 so it would be 1 part coconut oil and 3/4 (or.75) part of beeswax.

It is pure coconut oil and comes in plain (white) or yellow (with carotene added for the buttery color).

Drizzle in melted coconut oil and toss to combine - mixing completely not necessary.

Place rice, broth, 1 tablespoon of coconut oil and 1/4 teaspoon of salt in a small pot.

I used unrefined coconut oil and it didn't leave an overpowering coconut flavor, it's pretty mild and compliments the marshmallow nicely.

Add semi-solid coconut oil and cut in with a pastry blender, or two knives, until mixture resembles coarse breadcrumbs.

I like Nutiva Organic Extra Virgin Coconut Oil and use it in tons of baked goods.

I like to drizzle my popcorn with more melted coconut oil and a sprinkle of truffle salt.

In an attempt to scrub the crazy huge amount of peeling skin off, I gave him a little bit of coconut oil and some coarse sea salt and had him scrub hard for a few minutes, before washing it off.

I also recommend lots of coconut oil and grass - fed ghee (clarified butter).

You may be looking at this and thinking: what's the difference between coconut oil and coconut butter?

Process cashews, coconut oil and water in a food processor until smooth.

Add the coconut oil and mix until crumbly with your fingers.

This book provides more information about the benefits of coconut oil and the difference in the types of coconut oil.

The top part containing the coconut oil and coconut solids is then scooped out and put into a large «wok,» and the oil is heated for a short time until the curds fall to the bottom.

Notes: You can replace the coconut oil and milk with 1/2 cup of vegan butter, if desired.

Coconut oil and slight floral essence of the persimmons creates a magical flavor that I find addicting but light.

Preheat coconut oil and minced garlic in a large skillet to medium / high heat.

While freezing gets started, melt coconut oil and chocolate in a small saucepan on low heat.

In the bowl of a stand mixer (or with an electric hand mixer), cream together coconut oil and sugar.

Hmm 1/2 cup might be a little too much for a 1:1 swap with coconut oil — maybe just do 1/4 cup coconut oil and 1/4 cup water?

I brushed my baking sheet with pure coconut oil and they're simply DECADENT and delicious.

In another bowl mix the wet ingredients — eggs, honey, apple sauce, maple syrup, coconut oil and vanilla

Add in coconut oil and mix with spoon.

Put all ingredients except coconut oil and chocolate into a blender and blend thoroughly.

You could increase the coconut oil and avocado / olive oil, but I would talk to your Ped / Naturopath and go over it first.

Rub 2 Ramekins with coconut oil and sprinkle with cocoa powder so that the inside is fully covered.