I use Satin Lips by Mary Kay that I received as a gift, but any homemade exfoliant (I've used
coconut oil and sugar before) will work great.
There are subs for
the coconut oil and sugar but coconut flour is unfortunately not interchangeable with any other flour as it absorbs so much more liquid.
In large bowl, mix
coconut oil and sugar together until creamy.
In the first mixing bowl add the melted
coconut oil and sugar, blend until well combined.
In a separate bowl, whisk together all wet ingredients, starting with
coconut oil and sugar first, pumpkin puree, maple syrup, and lastly the almond milk apple cider vinegar mixture.
In a large bowl, beat together
the coconut oil and sugar.
There's just enough
coconut oil and sugar in there to make sure this crisp tastes like a treat, but it's pretty light and healthy compared to most holiday desserts.
Indulge in a much healthier, less processed version with hazelnuts (or hazelnut butter), cacao powder, vanilla extract,
coconut oil and sugar, and salt.
Some coconut oil and some sugar mixed right in my hands does the trick unless I have time to make a nice DIY recipe ahead of time.
Combine
coconut oil and sugar in the bowl of a food processor fitted with the blade attachment.
Stir together graham cracker crumbs,
coconut oil and sugar in medium mixing bowl.
Add the coconut oil to the maple syrup mixture and simmer until
coconut oil and sugar have dissolved.
In a large bowl, beat together
the coconut oil and sugar.
This recipe replaces white flour with gluten - free and low - carb almond flour, butter with heart - healthy
coconut oil and sugar with low - glycemic maple syrup.
Combine the carrots, raisins, almonds, walnuts, melted
coconut oil and sugar in a mixing bowl.
There's just enough
coconut oil and sugar in there to make sure this crisp tastes like a treat, but it's pretty light and healthy compared to most holiday desserts.
Beat together
the coconut oil and sugar until fluffy.
In a large bowl, beat some softened
coconut oil and sugar together until the mixture is creamy.
In separate bowl cream together
coconut oil and sugar.
Of coarse her rolls are amazingly delicious as is, but I decided I wanted to play around with the ingredients to see if I could make them using
coconut oil and sugar.
Next beat together
coconut oil and sugar until there are no more huge chunks of oil, and it's fully incorporated.
In a stand mixer (or using a hand mixer), cream together
the coconut oil and sugar until it is light and fluffy, scraping down the sides as needed, about 3 minutes.
Mix
the Coconut Oil and the sugar together.
In the bowl of a stand mixer (or with an electric hand mixer), cream together
coconut oil and sugar.
In the bowl of an electric mixer (this can be done all by hand if you use the oil as opposed to butter which beats together with the sugar better in a mixer), beat
coconut oil and sugar until well combined.
Using a hand mixer, beat
coconut oil and sugar in a large mixing bowl.
In a large bowl, cream together
the coconut oil and sugar with a hand mixer.
Cream together
the coconut oil and sugars.
In the bowl of a stand mixer, beat together
coconut oil and sugars until light and creamed.
Combine
coconut oil and both sugars in the bowl of a stand mixer fitted with the paddle attachment.
In the bowl of a stand mixer fitted with the paddle attachment, combine
coconut oil and both sugars.
In a large mixing bowl, combine
coconut oil and sugars, mix until smooth.
Not exact matches
The Philippines exports calories in the form of
sugar and coconut oil every day, while half of the country's children are malnourished.
Hi Ella — not sure if I can have
coconut sugar as I'm intolerant to
coconut (
coconut oil and milk do Not have a good effect on me!)
It also includes chia seeds, hemp protein, high - fiber plant protein, hemp protein shakes, vegan superfood shortening,
coconut flour, O'
Coconut lightly sweetened
coconut treats,
coconut sugar and red palm
oil.
for the tomato sauce (makes about 2 cups) 1/2 tablespoon olive
oil 1 - 2 garlic cloves — minced 1/2 teaspoon dried oregano about 1 lb diced plum tomatoes 1/2 teaspoon
coconut sugar pinch red pepper flakes sea salt
and freshly ground black pepper
We also have various
coconuts products like organic
coconut sugar, organic
coconut oil, organic
coconut flakes
and organic
coconut flour from USA
and are deliver to North America.
for the crust (gluten free
and vegan)(makes one large pizza crust) 1/3 cup plus 4 tablespoon almond milk — divided 1/2 teaspoon
coconut sugar 1/2 tablespoon active dry yeast 1 1/2 tablespoon ground chia or flax seeds 3/4 cup (105 g) buckwheat flour (I used sprouted homemade flour) 1/2 cup (60g) tapioca starch 3/4 teaspoon sea salt 2 tablespoons olive
oil, plus more for brushing the blossoms 1 small zucchini — finely shredded (optional)
Instead of being made with ingredients such as flour, butter
and sugar, I use ingredients such as oats, nuts,
coconut oil and maple syrup.
Make the sticky ginger sauce by adding
coconut milk,
coconut oil,
coconut sugar, salt
and ginger to a sauce pan
and heating until it reaches a rolling boil.
4 ounces fresh
coconut, grated Vegetable
oil for deep frying 2 pounds beef, cut into 1 - inch cubes 1 teaspoon salt 2 teaspoons
sugar 1 teaspoon tamarind concentrate 1 teaspoon ground turmeric 2 kaffir lime leaves, crushed 2 4 - inch stalks lemongrass, bulb included, chopped 2 3 - inch pieces galangal, peeled
and chopped (or substitute ginger) 10 shallots, peeled
and chopped 5 fresh red chiles, such as serranos or jalapeños, stems removed 2 cloves garlic, peeled 1 tablespoon brown
sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 teaspoons soy sauce 6 cups
coconut milk, recipe here
I mix the
sugar and oats with some
coconut oil and apple cider vinegar, as they both work to smooth, soften
and moisturise the skin while you scrub so that your whole body looks
and feels deliciously soft after you use this.
While the apple cooks, place the almond flakes, ground almonds, pumpkin seeds, chia seeds,
coconut sugar, melted
coconut oil, maple syrup
and cinnamon into a bowl
and give it a good mix with your hands.
It's made of awesome, organic ingredients like chai (black tea),
coconut oil, sea salt,
coconut oil and cane
sugar.
With ingredients like steel - cut oats, whole wheat flour, almond milk, extra virgin olive
oil,
coconut sugar, cranberries
and orange, these muffins make a great clean eating, on - the - go breakfast!
I used my favourite gluten - free flours, almond
and oat, ground from whole nuts
and grains in my Froothie blender,
and coconut oil and coconut sugar for the least - processed options.
Seriously though, I use this to mix with
coconut oil and cacao powder for a low -
sugar AWESOME quick fix for chocolate cravings.
These muffins have as their base steel - cut oats, almond milk, whole wheat flour,
coconut sugar, egg
and extra virgin olive
oil.
In a large bowl, whisk together 1/3 cup of
coconut oil and brown
sugar.
But if you really want to make it free of refined
sugar, you can omit the Oreo - based crust
and use the following recipe for a 9 - inch fluted tart pan: 1 1/2 cups almond flour, 1/3 cup unsweetened cocoa powder, 1/4 cup raw agave syrup or
coconut sugar, 3 tablespoons
coconut oil,
and 1/4 tsp sea salt.