Sentences with phrase «coconut oil brands»

Between the amazing quality of this oil, the affordable price, and the size of the container, we can safely say this is one the of best coconut oil brands for hair.

Mine wasn't the unrefined coconut oil, the LouAna 100 % pure coconut oil brand, and it doesn't taste like coconut at all.

Not exact matches

I was wondering where you buy your coconut oil from and if it is the Sister and Co brand that you use?

I love using coconut oil as a body moisturiser but there are loads of great natural beauty brands on My Favourite Products blog post which may also do body moisturisers.

Dr. Bronner's is a fantastic natural brand that do a light body moisturiser, with lavender (and it has coconut oil in it too) but it's very light.

For virgin coconut oil, my favorite neutral brand is Nutiva.

I will be sharing posts on my favourite beauty ingredients and all their amazing properties (apple cider vinegar, coconut oil etc), as well as recipes for homemade treatments (face masks, exfoliators, oil pulling etc) and posts on some of the best natural beauty brands for makeup, deodorant, toothpaste, shampoo, skin care etc, for those of you that aren't ready to be total hippies just yet!

One brand lists tapioca flour, canola or safflower oil, coconut oil, pea protein, salt, yeast, flavouring, vegetable glycerin, xanthan gum, annatto, titanium dioxide and citric acid as its ingredients.

Just wondering what brand of coconut oil you use.

Soon after, I discovered Tropical Traditions brand coconut oil.

There are lots of great brands of coconut oil that can be purchased online so that might be another option.

PB layer 6 TBL creamy peanut butter, i use the wegman's organic brand 4 TBL coconut oil, liquid but not hot 3 TBL powdered sugar

Ingredients: 4 fillets fresh black cod cut at least 3/4 inch tick (approx 1 1/2 pounds total) salt and pepper 3 tablespoons olive oil 1/2 cup chicken stock 1/2 cup coconut milk, well - stirred (preferably Mae Ploy brand) 1/2 cup laksa paste (recipe follows) 4 baby bok choy, steamed until crisp tender and halved daikon sprouts for garnish

3 Tbsp solid coconut oil (NOT melted) 1 Tbsp natural peanut butter or other nut butter 1/2 — 1 tsp grade B maple syrup (to taste) 2 tsp unsweetened cocoa powder (to taste — this depends on the brand of cocoa and your taste buds!)

So, here are a few interesting facts about this brand of coconut oil.

They found that most of the items typically tested for in coconut oil, such as free fatty acids, moisture levels, etc. were about the same in virgin coconut oils, although a few brands were lower in quality.

3 cups fine ground blanched almond flour (What I recommend) 1/2 tsp salt (or just slightly under that amount) 1/4 tsp baking soda 1/4 cup coconut oil / palm shortening, softened or liquid 2 Tbls honey 2 large US size eggs, room temp eggs Note: For best results use a high quality very fine ground almond flour like THESE brands.

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

By the way, Kimberly Snyder (nutritionist to the stars) recommends this exact brand of coconut oil!

Trying new brands of coconut oil.

1/2 cup coconut oil, melted (I get Nutiva brand from my local Costco.

For a curry lover like myself, here are some pantry staples that are always in my kitchen (and I've linked them to my favorites, not sponsored at all, just the brands I buy at the store or online): red and green curry paste, coconut milk, cashew milk, coconut oil, and ghee.

OK I bought the Walmart brand coconut oil it is called spring valley organic extra virgin coconut oil.

I've used several brands, I just make sure to buy from vendors who only use quality coconut oil and gentle processing methods.

i have the Nutiva brand of coconut oil / and butter spread the coconout mania what is the difference between the 2?

I literally use coconut oil for everything, but usually buy cheaper ones for skincare and cooking... but I definitely think I will be switching to this brand for all uses!

Pamela's brand has a delicious gluten and dairy free cake mix (I use coconut oil for the fat), which is great for the kids, but it's good to have an option that is also low carb and nutrient rich.

Your dark chocolate sounds amazing (you'll have to share what brand:)-RRB- So basically once you melt the chocolate and mix it all together you may not need the cacao powder and maple syrup or even the coconut oil.

healthy splash of olive oil 1/2 large onion, diced 1 clove garlic, minced 1/4 cup spelt flour 2 cups veggie stock 1 can of full fat coconut milk 2 TBL green curry paste, i've been using this brand and it's spicy AF, i like this brand too.

1T Agar flakes 6T Hot water 1 1/2 C Diced mango 3T Lemon juice 2T Agave nectar 1T Coconut oil, melted 3T Coconut butter, melted (I used homemade but also recommend Artisana brand)

In fact, here's a list of the ingredients from one popular brand: Water, Coconut Oil, Starch, Modified Starch, Sea Salt, Vegan Flavour, Olive Extract, Colour: B - Carotene Vegan flavours, Maltodextrin, Modified Starch E1450, Silicon Dioxide E551, Acetic Acid E260, Sugar, Arabic Gum, E414, Xanthan Gum E415.

This is what I eat in a normal week: Chicken grilled with olive oil or coconut oil and seasoning Ground turkey or beef with olive oil or coconut oil and seasoning Rice noodles or rice spinach noodles (Mrs. Leepers is a great brand) Brown rice Quinoa with chia seeds Nuts like almonds, walnuts and cashews 50/50 Spring mix on the side of each meal Different fruits and veggies (try to eat more veggies though, as fruit has a lot of sugar)

For the firm oil, you can choose between two: Either any brand of virgin coconut oil, which will leave some coconut flavour in your final butter or an odourless coconut oil which gives you the super buttery taste.

Chocolate Bottom: — 16 Oreo cookies (or any chocolate sandwich cookie brand)-- 1 tablespoon melted butter or refined coconut oil

Anyhow I purchase my coconut oil / shortening and all my supplements and many foods including organic coconut sugar (they have both unheated brands) from Iherb.com where I get free (prompt) shipping and anywhere from 7 - 12 % off by being registered on top of great pricing (and no tax).

If you haven't tried this brand of coconut oil, I highly recommend checking it out soon!

Look for the soy - free varieties from brands such as Earth Balance, or substitute in palm shortening or coconut oil — yes, it works!

However, some brands will tamper with the coconut oil to either preserve it or optimize output.

Use a different form of coconut for this candy alternative recipe: I buy at Winn Dixie, the Grace brand coconut cream (this has fine bits of coconut and smooth and creamy coconut cream sealed in a bag in a red box) or I use any virgin coconut oil.

There are so many great raw coconut oil options on the market, but I trust and love the Artisana brand and always have.

Cooking oil 1 tsp freshly grated ginger 1 tsp turmeric powder 500 ml low - sodium chicken broth 135 ml light coconut milk (I used this brand) 1 tsp tamarind puree (I used this brand) 1 tsp sambal oelek + extra for topping (see below) Fish sauce to taste Brown sugar to taste Boiling water 100g rice stick noodles (vermicelli) 100g mung bean sprouts + extra for garnish 1/2 cup shredded roast chicken

150g finely chopped chocolate (milk, dark, white — your choice) 100g refined coconut oil (I used Louana brand) Pinch of salt

2 teaspoons of vanilla bean extract 1 table spoon of cinnamon 2 medium size apples skinned & chopped ~ 750 ml of rice milk (non added sugar brand, 4 % sugar for 100 ml) 2 table spoons (full) of coconut oil

I have everything at home to make these, except coconut oil, but that's easy to fix, our grocery store carries several brands.

2 cups gluten free all purpose flour — I use Pamelas brand all OR 2 cups whole - wheat pastry flour 1 1/1 cups old - fashioned rolled oats 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1 teaspoon celtic sea salt 1 teaspoon baking powder 1 teaspoon baking soda 1/3 cup coconut oil — liquid 1/2 cup honey 2 eggs 1 cup whole - milk plain yogurt 4 tablespoons cold unsalted butter, cut into small pieces 3 tablespoons evaporated cane juice

I've tried about four different brands of unrefined coconut oil.

I really appreciated this article, as the idea of using coconut oil on your body is brand new to me.

Also, what brands of coconut oil do you all suggest?

what brand of coconut oil do you buy?

Spectrum is my least favorite brand of coconut oil.