I start with a homemade
coconut oil chocolate base (made even creamier with sunflower seed butter!)
Not exact matches
You could try adding a little more
coconut oil to the
base to help it stick together, that way when you freeze them they will definitely be solid enough to dip in the
chocolate.
Filed Under: Recipes Tagged With: almond, aloha, bite - sized,
chocolate,
coconut, cream, dairy free, dessert, gluten - free, minis,
oil - free, pie, plant
based, Recipe, superfood, sweet, vegan
Chocolate base 6 tablespoons Califia Farms unsweetened almondmilk 10 ounces 70 % dark chocolate, roughly chopped 1 tablespoon unrefined coconut oil 1 teaspoon pure vanilla extract Small pinch of fine
Chocolate base 6 tablespoons Califia Farms unsweetened almondmilk 10 ounces 70 % dark
chocolate, roughly chopped 1 tablespoon unrefined coconut oil 1 teaspoon pure vanilla extract Small pinch of fine
chocolate, roughly chopped 1 tablespoon unrefined
coconut oil 1 teaspoon pure vanilla extract Small pinch of fine sea salt
1/2 cup softened vegan butter or margarine (can also use
coconut oil but add 1 tbsp water) 1 cup packed brown sugar 1/4 cup plant -
based milk (I use almond) 1 tsp vanilla 1 1/2 cups flour 1/4 cup cocoa powder 1 tsp baking soda 1 tsp baking powder 1/3 cup dairy - free
chocolate chips 1/3 cupcandy canes (about 5 mini or 1 - 2 large) crushed
Category: Healthy Recipes, Sweet Recipes Tags: baked, blog, breakfast,
coconut sugar, dairy - free, easy, egg - free, food, food photographer, gluten - free, maple, oatmeal,
oil free, pistachio, plant -
based, plum, recipe, snack, soy - free, stylist, summer, vegan, vegan yack attack, vegetarian, wfpb, white
chocolate
Ingredients: Organic
Coconut Milk (Organic
Coconut, Water, Guar Gum) Organic Agave Syrup Organic Fair Trade Vanilla Extract Organic Fair Trade Cocoa [processed with alkali] Organic
Chocolate Brownies (Organic
Coconut Sugar, Organic Rice
Base [Organic Brown Rice Flour, Organic White Rice Flour, Organic Sweet Rice Flour, Organic Tapioca Starch, Xanthan Gum], Organic Fair Trade Cocoa [processed with alkali], Organic
Coconut Oil, Organic Vanilla Extract, Baking Soda, Sea Salt) Organic Walnuts
Ingredients:
Chocolate Brownie
Base 1/3 cup pecans nuts 1/3 cup walnuts 8 - 9 Medjool dates 2 Tbsp maple syrup 3 Tbsp Cacoa powder 1 - 2 Tbsp water Raspberry Cheesecake Layers 2 cups cashews, soaked overnight 1/4 cup
coconut oil, melted 1/3 cup honey or maple syrup 3/4 cup
coconut milk 1 cup fresh raspberries Directions: Line a loaf...
Let me give you the scoop on them.These vegan
chocolate chip cookies are a
coconut oil -
based treat made with organic sugars, all - purpose flour, and dark vegan
chocolate.
I borrow a
base recipe I used in my Vegan
Coconut Chocolate Chip Cookies recipe, although I forgo the coconut oil in this vegan chocolate chocolate chip cookies
Coconut Chocolate Chip Cookies recipe, although I forgo the coconut oil in this vegan chocolate chocolate chip cookie
Chocolate Chip Cookies recipe, although I forgo the
coconut oil in this vegan chocolate chocolate chip cookies
coconut oil in this vegan
chocolate chocolate chip cookie
chocolate chocolate chip cookie
chocolate chip cookies recipe.
Filed Under: Snacks Tagged With: cacao,
chocolate, clean eating, cleaneats, cleanse,
coconut, Coconut oil, coeliac, dairy free, dates, dessert, detox, diet, easy, Energy balls, gluten free, good food goddess, goodfood goddess, goodfoodgoddess, grain free, healthy, homemade, low gi, Maple syrup, mint, paleo, plant based, plantbased, Powerballs, primal, raw, raw vegan, sugar free, superfood, the goodfood goddess, vegan, vegetarian, wheat free, wh
coconut,
Coconut oil, coeliac, dairy free, dates, dessert, detox, diet, easy, Energy balls, gluten free, good food goddess, goodfood goddess, goodfoodgoddess, grain free, healthy, homemade, low gi, Maple syrup, mint, paleo, plant based, plantbased, Powerballs, primal, raw, raw vegan, sugar free, superfood, the goodfood goddess, vegan, vegetarian, wheat free, wh
Coconut oil, coeliac, dairy free, dates, dessert, detox, diet, easy, Energy balls, gluten free, good food goddess, goodfood goddess, goodfoodgoddess, grain free, healthy, homemade, low gi, Maple syrup, mint, paleo, plant
based, plantbased, Powerballs, primal, raw, raw vegan, sugar free, superfood, the goodfood goddess, vegan, vegetarian, wheat free, wholefood
Some things that are missing: Coles brand tomato sauce (says vegan on the bottle), Coles brand soups - Mexican Bean flavour, Quinoa & sweet potato flavour, Bonsoy soy milk, Amy's Kitchen canned soups - Lentil flavours, Split pea flavour, Celebrate Health recipe
bases - Tuscan Meatball, Chinese Beef Stirfry, Teriyaki Chicken, Indian Butter Chicken flavours, Bio Cheese, Nuttelex
coconut oil spread, Kraft Promite (spread), Coles organic drinking
chocolate (powder), Eclipse mints, Soothers, Mentos - mint and fruit flavours, Cobs popcorn - lightly salted slightly sweet, sea salt flavours, Kettle chips - sea salt, salt & vinegar, chili flavours, Helga's bread, Kellogs coco pops.
Ingredients
Chocolate Raw Cacao
Based Confectionary (25 %)(Virgin Cacao Butter, Lucuma,
Coconut Palm Sugar, Vanilla), Date Paste (25 %), Gluten Free Oat Flour, Gluten Free Oats, Maple Syrup,
Coconut Palm Sugar,
Coconut Oil, Cacao Powder (5 %), Salt.
Pasteurized Organic Cream and Organic Nonfat Milk, Organic Banana Puree, Organic Cane Sugar, Organic Banana
Base (Organic Dried Cane Syrup, Organic Banana Puree, Water), Organic
Chocolate Chip (Organic Sugar, Organic
Coconut Oil, Organic Alkalized Cocoa Powder [Organic Cocoa Powder, Potassium Carbonate], Organic Soy Lecithin, Organic Vanilla Extract), Organic Egg Yolks.
Filed Under: Desserts, Gluten - Free, Grain - Free, Recipes, Vegan Tagged With: cacao butter, cacao powder, Candy,
Chocolate,
Coconut, coconut oil, Dessert, easy, gluten free, grain free, holiday, plant - based, Quick, Vegan Bounty Slices, vegan
Coconut,
coconut oil, Dessert, easy, gluten free, grain free, holiday, plant - based, Quick, Vegan Bounty Slices, vegan
coconut oil, Dessert, easy, gluten free, grain free, holiday, plant -
based, Quick, Vegan Bounty Slices, vegan caramel
Category: Breakfast, Healthy Recipes, Holidays Tags: blog, breakfast, chia seeds,
chocolate,
coconut sugar, dairy - free, dessert, easy, food, food porn, gluten - free, healthy, holiday, jackie sobon, mint, natural, nikon, nikond600,
oil free, parfait, PBWF, photography, plant -
based, pudding, recipe, soy - free, st. patrick's day, vegan, vegan yack attack, vegetarian, whole foods
Hi Emma - leigh You could make a
coconut oil based raw
chocolate, only it will melt a LOT faster when you're eating them, or melt down some raw
chocolate blocks from a health food store, or even quality dark organic
chocolate (70 + percent).
Using a homemade
coconut oil &
chocolate base that's made even creamier with sunflower seed butter with added chia seeds for the health kick of chia seeds, these macaroon - like cookies are best served straight from the fridge.
Lately I've been experimenting with a more solid
chocolate slice,
based on almond butter, rather than
coconut oil.
These
chocolate chip muffins are moist and delicious thanks to the mashed bananas and
coconut oil used as a
base...
Made with a creamy
base of avocado,
coconut oil, Primal Kitchen Chocolate Coconut Collagen Fuel, and raw cacao, you get a boost of nutrition and blast of incredible taste with ever
coconut oil, Primal Kitchen
Chocolate Coconut Collagen Fuel, and raw cacao, you get a boost of nutrition and blast of incredible taste with ever
Coconut Collagen Fuel, and raw cacao, you get a boost of nutrition and blast of incredible taste with every bite.
So here you are, a healthy, nutrient dense,
chocolate pudding that is filled with plant
based protein, fibre, and antioxidants, magnesium rich raw cacao, and healthy fats like almond butter and
coconut oil.
Saturated fats are primarily found in animal products like meat and dairy, but there a few plant -
based sources such as palm kernel
oil,
coconut oil, and cocoa butter (
chocolate fat).
Ingredients:
Base (bottom part) 1/4 cup organic gluten free oats 1/4 cup organic raw walnuts 1/2 cup organic raw almonds 3 TBS organic maple syrup 2 TBS melted organic
coconut oil 2 TBS organic almond butter 1/4 tsp organic vanilla 1 pinch of sea salt
Chocolate (top part) 1 packet Plexus 96 chocolate protein powder 2 TBS organic raw cacao 3 TBS melted organic coconut oil 3 TBS organic raw honey 1 pinch of sea salt Directions: Step 1: In a food processor, process oats, almonds and walnuts until they turn in
Chocolate (top part) 1 packet Plexus 96
chocolate protein powder 2 TBS organic raw cacao 3 TBS melted organic coconut oil 3 TBS organic raw honey 1 pinch of sea salt Directions: Step 1: In a food processor, process oats, almonds and walnuts until they turn in
chocolate protein powder 2 TBS organic raw cacao 3 TBS melted organic
coconut oil 3 TBS organic raw honey 1 pinch of sea salt Directions: Step 1: In a food processor, process oats, almonds and walnuts until they turn into flour.
The
base for this recipe is a raw
chocolate made using
coconut oil, cocoa and
chocolate whey protein.