I make
coconut oil chocolate often for drizzle but never thought of making it out of fudge!
I make
coconut oil chocolate often for drizzle but never thought of making it out of fudge!
Not exact matches
Melt the
chocolate on a double boiler with the remaining 1 teaspoon of
coconut oil, mixing
often, then remove from the heat.
Cook, stirring
often, until
coconut oil and
chocolate is melted.
Melt
chocolate and
coconut oil slowly in the microwave, making sure to stir
often.
Before removing the bites from the freezer, add the dark
chocolate and
coconut oil to a small sauce pan and melt over a low heat (stirring
often).
The cacao butter is a bit more traditional and will impart a slightly more
chocolate - y flavor, but
coconut oil works equally well (and is
often easier to find, although you can buy cacao butter online).