Sentences with phrase «coconut oil for»

Must change that...) If I were to make this today, I'd just use all 2 cups whole wheat pastry flour (indeed, sorghum would make it too... fally - aparty, haha) OR 1 cup w.w. pastry flour + 1 cup whole - grain spelt flour, and I'd use coconut oil for the oil.

Large jars of coconut oil for most of my cooking.

I've been using coconut oil for years — for everything.

Studies seem to be in favor of MCT oil's fat - burning effects, but the jury's still out on whether it is better than coconut oil for your health.

I was going to give this recipe a try with coconut milk and substitute coconut oil for the 2 T butter.

that I couldn't wait for «proper» ingredients... so I tried it with all purpose flour, and used coconut oil for the dough (rather than apple sauce or butter).

I was wondering... if you substitute coconut oil for butter in the recipe, should it be 1/2 cup as well?

I like the comments about adding things like cinnamon (or maybe pumpkin pie spice), substituting maple syrup for the sweetener or coconut oil for the butter, and forming the cookies by rolling into balls and flattening them.

VARIATIONS Saute the onion and garlic in 1 tablespoon of coconut oil for 2 minutes, stirring constantly, before adding the water.

I substituted coconut oil for the shortening and they were great.

To WIN this great prize, simply send an email to [email protected] stating what you would use your coconut oil for with the subject line H2 COCO Giveaway.

I substituted coconut oil for palm shortening and used 1/4 cup of maple syrup instead of 1/2 cup of honey.

A few notes: — I used a regular food processor and used the Nutiva coconut oil / shortening blend instead of the coconut oil for both cake and topping.

You can get more than a pound and a half (54 0z) of Nutiva Refined Coconut oil for around $ 17, and the vinegar for around $ 6.

Do you think I could sub coconut oil for the grapeseed oil?

Used almond butter rather and peanut butter, substituted coconut oil for the shortening and topped each one with one chocolate chip!

The bread was perfect every time (the bread only had 2 large eggs, 1/4 c honey and 1/4 c coconut oil for liquid).

Could I substitute coconut oil for ghee?

Here, I subbed chia seeds and water for eggs; coconut sugar and coconut oil for a super delicious, healthy twist.

Pin It Author: Rachel Conners Serves: 16 bars Ingredients: For the crust 1 cup blanched almond flour 2 tablespoons tapioca flour 2 tablespoons coconut sugar ⅛ teaspoon salt 2 tablespoons melted coconut oil For the topping 3/4 cup (110g) unsalted... Continue Reading →

I subbed xylitol for agave and coconut oil for shortning as we have none of the latter.

1 and 1/2 to 2 pounds boneless, skinless chicken breasts, cut into small cubes 1/2 cup coconut oil for frying, plus extra 1 tablespoon coconut oil 2 cloves garlic, minced 1 onion, thinly sliced 2 long red chillies, trimmed, deseeded if desired, and roughly chopped

I sub coconut oil for the grapeseed (often using half applesauce and half oil) and either honey or date syrup (combine 1 c dates with 1 c water, leave overnight and blend) for the agave syrup.

My only change was to use coconut oil for the topping instead of the palm shortening.

Here's one of my pie crust recipe that uses coconut oil for you:

We have documented many of these testimonials in our article here: Coconut Oil for Skin Health

I'm curious to know whether anyone got back to you about substituting coconut oil for the palm shortening — I see a lot of comments asking the question but nobody has reported back.

I always go for 1/2 cup chickpea flour and 1/2 cup water mixed and fried in a hot pan in coconut oil for a thickish socca — has been failsafe for me.

I have been using the coconut oil for 2 weeks, 3 times a day on my elbows and knee since they have psoriasis.

And if you want them to be a bit more firm, use coconut butter instead of coconut oil for a nice firm truffle.

Step 2TO PREPARE THE SALMON: In a large skillet over medium heat, heat the coconut oil for about 5 minutes.

Try adding healthy fat - packed ingredients like avocado, nut butter, or coconut oil for the perfect meal to not only help you recover, but get your creative juices flowing (think toppings!).

So before you spend money on expensive skin care products, you might want to consider trying coconut oil for skin health!

Lastly, substituted some of the coconut oil for CannaButter.

Read testimonials from those who have experienced success in using coconut oil for fungal skin problems, acne, eczema, keratosis polaris, psoriasis, & rosacea

In our article on skin health and coconut oil, you will read about people using coconut oil for almost all skin problems you can imagine:

My honey - eating vegan friends (sorry, I probably don't want to start that debate here) can substitute coconut oil for the butter to make these vegan - friendly.

I subbed coconut oil for the butter and rolled in sugar with pumpkin pie spice.

Note: For the «Old Original Version» of this recipe I use to add 1/2 cup of melted coconut oil for extra creaminess, but I have sense found in my test kitchen that adding a little booze makes creamy ice cream!

LOVE LOVE coconut oil for everything.

Since I use coconut oil for cooking and in so many of my natural beauty remedies, I've started buying it bulk because it's more cost effective.

We are gluten and dairy free so I substituted garbanzo bean flour for WW flour and coconut milk for the yogurt and coconut oil for the canola oil, and they were AMAZING!

I often sub coconut oil for butter, which really compliments the dish nicely.

Would it be possible to substitute the coconut oil for another type of oil?

Let those veggies cook in the coconut oil for about 5 to 10 minutes on medium hight heat.

I've used coconut oil for its positive heath properties and agave syrup due to its low glycaemic index (compared to other sugars) but you can just as easily substitute these for canola oil and honey.

I use liquid coconut oil for all my baking (no canola oil over here) and for roasting some veggies like sweet potatoes.

I've had great success in the past substituting extra virgin coconut oil for butter so I was pretty confident it could be a catalyst for fluffy (albeit dairy free) biscuits.

Recipe from Coconut Oil for Health and Beauty * by Cynthia and Laura Holzapfel (Book Publishing Co.), reprinted by permission.

We prefer 3/4 palm shortening and 1/4 expeller pressed coconut oil for frying.