Pulse the beans with
the coconut oil in the food processor until the mixture is creamy.
Put the nut butter and
coconut oil in the food processor and mix for 1 minute or so.
Next place the banana, vanilla extract, dates, maple syrup and
coconut oil in the food processor and blend until smooth.
Combine bananas, eggs and
coconut oil in a food processor and mix well.
I froze my coconut oil for just a few minutes then put the sprouted spelt flour and
coconut oil in the food processor to crumble the coconut oil.
While the base is setting, place the cashews and melted
coconut oil in a food processor and blend until smooth and creamy.
Blend the eggs and
coconut oil in a food processor or bullet (eggs including the shells) and add the mixture into the dry ingredients.
Add dates, raw cacao powder and
coconut oil in the food processor and pulse to obtain a smooth mixture.
Prepare the chocolate batter first by placing beans, eggs, stevia, vanilla, honey, and
coconut oil in a food processor.
Pulse dates, almonds &
coconut oil in a food processor until it resembles fine crumbs and sticks together when pressed.
Thanks for the tip on how to make
coconut oil in a food processor as well.
Mix peanut butter, brown rice syrup, and remaining 1 Tsp
coconut oil in food processor until smooth.
Combine all ingredients except chocolate bar and
coconut oil in a food processor.
Combine the coconut, maple syrup, and
coconut oil in a food processor.
Coconut butter is easily made at home with shredded coconut and
coconut oil in the food processor or high - performance blender.
Combine flour, sugar, salt, butter and
coconut oil in a food processor for about 5 seconds.
Blend eggs, banana and
coconut oil in a food processor or separate bowl and add to dry ingredients, stir and bind together.
While the nuts are roasting, prepare the nicecream by mixing the frozen bananas, strawberries, peanut butter, and
coconut oil in a food processor until smooth.
Add dates, raw cacao powder and
coconut oil in the food processor and pulse to obtain a smooth mixture.
Combine apple cider vinegar, eggs, maple syrup, vanilla extract and melted
coconut oil in food processor.
Not exact matches
Blend the dates, almond butter,
coconut oil, cashews and cinnamon
in a
food processor until they form a smooth paste.
Pastry 3/4 cup / 100 g oat flour (or 1 cup / 100 g rolled oats mixed into flour
in a
food processor) 1/3 cup / 50 g rice flour 1/2 cup / 50 g almond flour 2 tbsp potato starch or arrowroot 1/2 tsp sea salt 90 g / 3 oz chilled butter or solid
coconut oil, cut into dices 3 - 4 tbsp ice - cold water
Combine the
coconut, 1/4 cup
coconut oil, maple syrup, sea salt, and strawberries
in a
food processor.
Hi Marcella, you can add dates to a pan with some
coconut oil and almond butter until it creates a really soft mixture and then blend them
in the
food processor x
Put 3/4 of the raisins
in a
food processor along with the
coconut oil, rice syrup, cinnamon and salt — blend until completely combined.
Drain the figs, reserve about 1/3 of them, chop and combine the rest with the beans, dates, cocoa powder,
coconut oil, chia seeds, vanilla extract and salt
in a
food processor.
First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds
in a
food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir
in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt,
coconut oil and water.
Put 3/4 of the dried apricots
in a
food processor along with the
coconut oil, oats, rice syrup, desiccated
coconut and salt — blend until completely combined.
While the
food processor is running, pour
in the melted
coconut oil through the opening on top so that it blends evenly and the temperatures blend
in smoothly.
In a
food processor, combine cold
coconut oil with
coconut sugar and mix for a couple of minutes until well combined.
The other trick to this pastry is to grate the
coconut oil; dispersing the
oil and resulting
in a light and crisp pastry (you won't get the same result with a
food processor, which will «butter» the
oil).
Combine the
coconut flour, 1 tbsp of the
coconut oil, maple syrup,
coconut milk, and vanilla bean
in a
food processor.
In a
food processor or blender, add raspberries,
coconut milk,
coconut oil, apple cider vinegar, and vanilla extract.
Pulse cilantro leaves, cashews, garlic, fresh ginger, lime juice, lime zest, diced Thai chili pepper, and soy sauce or
coconut aminos
in a
food processor; drizzle
in toasted sesame seed
oil or neutral tasting
oil while the motor is running.
In a
food processor, combine your tigernut flour,
coconut oil, and cocoa or carob powder and pulse until well blended.
To prepare these no - bake, paleo bites, just combine unsweetened shredded
coconut, almond flour, maple syrup,
coconut oil and matcha
in a
food processor.
In a
food processor, blend together the almond flour,
coconut flour, bananas, vanilla extract and 2 tablespoons of
coconut oil until you have a firm and mixed dough.
Process cashews,
coconut oil and water
in a
food processor until smooth.
For the filling, combine raspberries,
coconut flour,
coconut oil, honey, and vanilla
in a
food processor and blend until smooth.
In a
food processor with a steel blade put flour, cornstarch, cold
coconut oil, powdered sugar, salt, baking powder and vanilla and blend until crumbly.
The first steps
in making this version are pretty much the same as when making regular
coconut butter, except this time, we're not only adding unsweetened shredded
coconut to the bowl of our
food processor, we're also adding
coconut oil and a little bit of salt.
The reason this is a «Bulletproof» Coffee Body Scrub is that it is made with
coconut oil and whipped
in the
food processor until it all comes together and forms a creamy scrub.
In a
food processor, combine the
coconut cream, cream cheese, maple syrup, and
coconut oil and process until very smooth.
Puree the dates, maple syrup, melted butter /
coconut oil, eggs, vanilla, and salt
in a
food processor or blender until smooth.
Blend the almonds and macadamias
in a
food processor until it forms a large piece crumble then add dates (pitted) and process until it forms a small - piece crumble, then add
in melted
coconut oil and blend to combine.
To make the brownies place the toasted hazelnuts, rolled oats, chopped chocolate, dates,
coconut oil, cinnamon, and salt
in a
food processor and blend on high until it forms a dough, about 2 minutes.
Combine the olive
oil, lime juice, jalapeño, garlic, cilantro, pepper, ginger, and
coconut milk
in a
food processor and pulse to combine into a smooth liquid.
Add
in coconut oil,
coconut cream concentrate, garlic and broth and pulse
food processor several times to blend.
In a
food processor, combine the dates, cocoa powder, walnuts, flax,
coconut oil, cinnamon and vanilla.
Blend together wet the ingredients
in a
food processor then mix
in melted
coconut oil.