Sentences with phrase «coconut oil in recipes»

I've had some questions in the past about possibly substituting coconut oil in recipes.

I have noticed some people do replace butter for coconut oil in recipes, and use the same amount without a problem.

If you want to use it for internal consumption, simply replace butter or vegetable oils with coconut oil in your recipes.

I just have a question regarding coconut oil in your recipes.

Now I normally use coconut oil in my recipes, but I swapped it for this chocolate olive oil.

Teressa Cutter (an Aussie Chef) uses a lot of coconut oil in her recipes, might like her website http://www.thehealthychef.com I pretty much use you and her as my go to for goodies!

I wanted to ask, when you state tablespoons of coconut oil in your recipes do you mean as it comes in the jar or melted?

It says «add all the ingredients» then says grease tray with coconut oil... is coconut oil in the recipe or just for greasing?

-LSB-...] Whole Natural Life shares a tasty was to eat coconut oil in their recipe for coconut berry delights!

I simply replaced a portion of the coconut oil in that recipe with peanut butter.

Try using coconut oil in a recipe where you start with a sauté of aromatics like onions and garlic.

I've just started using cacao butter and I think it's even more delicious than coconut oil in this recipe because it makes it taste even more chocolaty!

Anyway I want to know about if I add the coconut oil in this recipe, so has it to be melted first?

I melted my oil into a liquid because i wasn't sure how it'd turn out (every time I bake with coconut oil in the recipe I have to melt it so I felt better doing that) and i didn't want to use a blender.

I'm wondering, what is the purpose of the 3 tbsp of coconut oil in this recipe.

There is a lot of coconut oil in this recipe but it makes these taste decadent and non-vegan.

I'm wondering if honey may be substituted for the coconut oil in this recipe.

Hi Mariane... I want to ask you about using coconut oil in this recipe, does it come out crispy and crunchy?

If your coconut butter is fairly runny I would recommend reducing the coconut oil in the recipe to 3 tablespoons.

You can use ghee instead of coconut oil in any recipe.

Healthy monounsaturated fats, like the coconut oil in this recipe, can actually help you burn calories!

I would not recommend using coconut oil in this recipe, Lauren.

you can easily substitute the coconut oil in this recipe for another liquid oil or melted butter with no problem at all!

I would like to ask you a question, can you exchange coconut oil in a recipe that calls for vegetable oil?

I actually didn't heat the coconut oil in this recipe because the food processor mixes it up pretty well with the bananas.

But you could also easily swap in palm shortening or coconut oil in this recipe.

George calls for 1/2 cup coconut oil in his recipe and I was out of coconut oil so I used olive oil.

I like using MELT too, and you can substitute that or coconut oil in this recipe.

Sloughing away dead skin helps to keep our skin soft and healthy, and the coconut oil in this recipe infuses the skin with moisture right in the shower.

Do you use refined or unrefined coconut oil in this recipe?

The traditional apple - spiced cabbage is usually sautéed in lard, however, I used coconut oil in my recipe and it turned out even better.

It will be thicker, especially if you use coconut oil in the recipe.

I use Fermented Cod Liver oil in place of Coconut oil in this recipe since coconut oil can be irritating to some people with eczema.

-LSB-...] Whole Natural Life shares a tasty was to eat coconut oil in their recipe for coconut berry delights!

I use refined coconut oil in this recipe.

Accidentally doubled the amount of coconut oil in this recipe (eep) but will probably even it out with more coconut flakes and quinoa puffs tomorrow morning:)

I melted my oil into a liquid because i wasn't sure how it'd turn out (every time I bake with coconut oil in the recipe I have to melt it so I felt better doing that) and i didn't want to use a blender.

If your coconut butter is fairly runny I would recommend reducing the coconut oil in the recipe to 3 tablespoons.

I have used coconut oil in this recipe because it is a great natural oil which doesn't impart any flavour to the recipe.

I use expeller pressed instead of virgin coconut oil in this recipe.

In fact, you could just mix the shea butter and coconut oil in this recipe and your feet would be so happy with you.

Question, though — I'm allergic to coconut; what would you recommend in place of the coconut oil in this recipe??

Not exact matches

Those who want to avoid harmful hydrogenated oils, such as refined vegetable oil, corn oil, and peanut oil, can substitute coconut oil with success in most cooking or baking recipes.

I saw that your recipe includes coconut oil — a firm favourite in my kitchen — and thought I should let you know I'm giving away a big plant - based food hamper (worth over # 100) for anyone looking to start out eating plant - based or stock up, which includes coconut oil!

I have a nut allergy and wondered if there were any equally healthy alternatives you know that would work instead of things like almond butter, coconut oil, cashew butter etc that feature quite heavily in your recipes?

The coconut oil you seem to use in this recipe is runny, but when I looked into buying some they're all quite hard.

Hi Mariam, I do use healthy fats in my sweet recipes and baking too, for example nut butters, avocado and coconut oil.

I would like to know where you find the dates and in some of your other recipe you use coconut oil and rolled oats.

Hi Ella Is there anything you would recommend to replace the coconut oil in this (and your other recipes) as I'm allergic.

Hi Molly, cacao butter is really great to use in this recipe as it binds the mixture together and has a chocolately taste but you could also try using coconut oil instead!