Sentences with phrase «coconut oil in this recipe»

I imagine you could also use coconut oil in this recipe, but you'd want to use refined coconut oil unless you're ok with a coconut flavor to your lemon pie.

I wanted to ask, when you state tablespoons of coconut oil in your recipes do you mean as it comes in the jar or melted?

I've had some questions in the past about possibly substituting coconut oil in recipes.

Just trust me that you want to use melted coconut oil in this recipe where it's called for, even if you're not dairy free!

Question for you: could this be used as coconut oil in recipes?

I would like to ask you a question, can you exchange coconut oil in a recipe that calls for vegetable oil?

Or do you suppose I wouldn't have to use as much coconut oil in this recipe?

I'm wondering, what is the purpose of the 3 tbsp of coconut oil in this recipe.

* If using coconut oil in this recipe, it will be best to keep them in the refrigerator as they will become very soft if left out.

-LSB-...] Whole Natural Life shares a tasty was to eat coconut oil in their recipe for coconut berry delights!

I have used coconut oil in this recipe because it is a great natural oil which doesn't impart any flavour to the recipe.

-LSB-...] Whole Natural Life shares a tasty was to eat coconut oil in their recipe for coconut berry delights!

I use refined coconut oil in this recipe.

We've included coconut oil in this recipe to accentuate the nutty flavor in this decadent (feeling) dish, so enjoy without guilt.

George calls for 1/2 cup coconut oil in his recipe and I was out of coconut oil so I used olive oil.

I also really loved using coconut oil in this recipe over butter because I found that the muffins stayed moister longer, but I do know that nothing TRULY replaces butter so if butter is a must in your cornbread then you just go for it!

Do you use refined or unrefined coconut oil in this recipe?

I use Fermented Cod Liver oil in place of Coconut oil in this recipe since coconut oil can be irritating to some people with eczema.

I use expeller pressed instead of virgin coconut oil in this recipe.

I've just started using cacao butter and I think it's even more delicious than coconut oil in this recipe because it makes it taste even more chocolaty!

I melted my oil into a liquid because i wasn't sure how it'd turn out (every time I bake with coconut oil in the recipe I have to melt it so I felt better doing that) and i didn't want to use a blender.

Try using coconut oil in a recipe where you start with a sauté of aromatics like onions and garlic.

I use refined coconut oil in this recipe.

I would not recommend using coconut oil in this recipe, Lauren.

You can't really taste the coconut oil in the recipe x

I turned to my favorite website to find out how to make this delectable dessert and adapted the recipe a little by replacing coconut oil for butter.To use coconut oil in any recipe, simply replace it in a 1:1 ratio.

Now I normally use coconut oil in my recipes, but I swapped it for this chocolate olive oil.

I simply replaced a portion of the coconut oil in that recipe with peanut butter.

I'm wondering if honey may be substituted for the coconut oil in this recipe.

Hi Mariane... I want to ask you about using coconut oil in this recipe, does it come out crispy and crunchy?

If your coconut butter is fairly runny I would recommend reducing the coconut oil in the recipe to 3 tablespoons.

Healthy monounsaturated fats, like the coconut oil in this recipe, can actually help you burn calories!

I used coconut oil in my recipe.

you can easily substitute the coconut oil in this recipe for another liquid oil or melted butter with no problem at all!

Since I have My Favorite Grain Free Chocolate Chip Cookies already, I simply used the MELT Organic baking sticks in place of the coconut oil in the recipe and they turned out delicious and perfect.

I actually didn't heat the coconut oil in this recipe because the food processor mixes it up pretty well with the bananas.

But you could also easily swap in palm shortening or coconut oil in this recipe.

I see you use coconut oil in your recipes, and I'm wondering why?

I like using MELT too, and you can substitute that or coconut oil in this recipe.

Sloughing away dead skin helps to keep our skin soft and healthy, and the coconut oil in this recipe infuses the skin with moisture right in the shower.

The traditional apple - spiced cabbage is usually sautéed in lard, however, I used coconut oil in my recipe and it turned out even better.