Sentences with phrase «coconut oil mixes»

I prefer the immersion blender so the coconut oil mixes evenly even if cold / hard.

I prefer the immersion blender so the coconut oil mixes evenly even if cold / hard.

Hello, why can I not cook the potatoes in the coconut oil mix?

These are best kept in the freezer for a couple reasons, # 1 — coconut oil mixed with sunbutter is pretty much a bit runny at room temp and # 2 — that way they don't all get eaten!

In another bowl, mashed 1 banana until liquid and add the peanut butter and coconut oil mix to the banana.

The crust for this apple tart is made from a simple blend of pecans, dates, quinoa flour and oats, with just a touch of coconut oil mixed in.

Apply this coconut oil mixed jasmine oil every alternate day at bedtime every alternate day and soon get rid of dandruff within a few days [2].

The graham cracker crust was so simple to make, just crushed graham crackers and melted coconut oil mixed together and pressed into an 8 inch tart pan.

cleared out the liver, started cleaning my skin with coconut oil mixed with lavender essential oil (make it yourself & rinse with hot water).

3 cups shredded Coconut (unsweetened) 3/4 cup raw Coconut Flour 1/2 cup raw Cocoa Powder 3/4 cup - 1 cup raw Coconut Nectar 1/4 cup raw Coconut Oil Mix this fun creation by hand and form into little balls using your hands, or a cool cookie scoop.

If not this, then this pudding: http://testkitchentuesday.com/2012/06/04/not-your-grandmas-chocolate-pudding/ with a little bit of coconut oil mixed in Lunch — Lentil sandwich on either whole wheat sourdough or wrapped in 2 collard greens (http://testkitchentuesday.com/2013/04/02/lentil-almond-spring-roll-featuring-collard-greens/) with flax crackers or maybe some dried plantains, a piece of fruit — usually an apple, but lately, a peach or 2 plums Afternoon snack — If I'm working out again on my bike, I'll have a Kind bar or maybe a handful of nuts and raisins Dinner — Big, everything but the kitchen sink salad, like this one: http://testkitchentuesday.com/2013/01/30/big-salads-for-the-win/ Evening snack — As much as I try not to have one, the evening snack is my vice.

You can make your own toothpaste with peppermint oil and coconut oil mixed with baking soda.

Chopped veggies with almond butter, EPIC ® Bars (buy them on Amazon or make your own), a handful of macadamia nuts, or just a spoonful of coconut oil mixed with almond butter are all great options.

To this day, he would rather have a spoonful of cod liver oil or virgin coconut oil mixed with a vegetable puree over a processed snack!

I also like Burt bees and using coconut oil mixed with lavender, frankincense and geranium essential oil.

I used to buy peanut butter with coconut oil mixed in.

Breakfast he gets his food with a tbsp of Coconut oil mixed in, Everyday.

My greatdane boy gets dry skin easily along with lots of shedding so i started adding 100 % organic Apple cider Vinegar to his food once a day and 100 % cold pressed organic coconut oil mixed with 1 pinch of organic turmeric and organic black pepper powder and he is so much better with a nice shiny coat:)

Not exact matches

Warm a tablespoon of coconut oil in a pan over a medium heat, once the pan is hot and the oil has melted, spoon in a large tablespoon of pancake batter, using a wooden spoon to spread out the mix.

Next place the coconut oil, maple syrup and cinnamon in a saucepan and gently heat until the coconut has melted and everything has mixed nicely — pour this over the oaty almond mixture and stir well until all the dry ingredients are coated with the maple mix.

and mix in some coconut oil (flavourless kind).

Melt the chocolate on a double boiler with the remaining 1 teaspoon of coconut oil, mixing often, then remove from the heat.

Add coconut oil, salt, pepper and mix well.

Wet ingredients 160 ml / 2/3 cup plain unsweetened yogurt or plant yogurt 80 ml / 1/3 cup coconut oil, butter or olive oil 10 fresh soft dates, pitted and mashed 3 large eggs (or 3 tbsp chia seeds mixed with 9 tbsp water) 1/2 cup / 120 ml apple sauce, unsweetened (see below for instructions hot to make your own) 3 organic apples

For icing I mixed together cashew butter maple syrup and coconut oil

Pastry 3/4 cup / 100 g oat flour (or 1 cup / 100 g rolled oats mixed into flour in a food processor) 1/3 cup / 50 g rice flour 1/2 cup / 50 g almond flour 2 tbsp potato starch or arrowroot 1/2 tsp sea salt 90 g / 3 oz chilled butter or solid coconut oil, cut into dices 3 - 4 tbsp ice - cold water

In a large bowl, cream together the coconut oil and sugar with a hand mixer.

When the dates are soft place them (including the melted coconut oil, grated ginger and apple puree) into a blender with the raw cacao powder and blend until the mix is totally smooth.

Mix rest of ingredients (apart from the toasted coconut chips and raisins) together in a big mixing bowl and pour over the melted coconut oil and maple syrup.

Place the portobello caps and sweet potatoes on two large, parchment paper - covered baking trays, drizzle with 2 tablespoons coconut oil and mix to coat.

I'm confused as how much of the water goes to the chia seeds and how much to the mix of coconut oil and dates that goes in the blender.

It couldn't be easer to make too, all you have to do is slice up the veggies, cook them with coconut oil for ten minutes and then mix them in with some buckwheat noodles, dried herbs, tahini, lemon juice and tamari.

Melt the coconut oil, cashew butter and maple syrup on a low heat, then stir in the cacao powder and buckwheat flour, mixing until a dough forms.

Next, melt the coconut oil with the maple syrup and cinnamon on the stove, once it has dissolved into a sweet liquid add it to the dry bowl and mix well.

Then stir in the almond butter and coconut oil and let them dissolve into mix.

Drizzle the vegetables with the coconut oil, sprinkle with salt and pepper, and mix.

Once combined, add the maple syrup, coconut oil and almond milk and mix until a batter has formed.

Place the almond milk, maple syrup, cashew butter, coconut oil, vanilla powder, apple puree and soaked chia and flax mix into a blender and blend until fully mixed (about a minute).

Hi Ella — I use Coconut Oil to take my makeup off and as a moisturiser at night, however to use it as a moisturiser during the day do you mix it with anything else?

I mix the sugar and oats with some coconut oil and apple cider vinegar, as they both work to smooth, soften and moisturise the skin while you scrub so that your whole body looks and feels deliciously soft after you use this.

Put the nut butter and coconut oil in the food processor and mix for 1 minute or so.

The mix of apple puree, banana and coconut oil gives the loaf a soft, squidgy feel, while the juicy raisins and maple syrup sweeten each bite perfectly.

Add 1 tablespoon of coconut oil to the food processor, along with the tahini and maple syrup, and continue to process until well mixed and the mixture sticks together when pressed between your fingers.

I added a teaspoon of sea salt, which I dissolved in the coconut oil / cinnamon / maple syrup mix.

I mixed and matched this recipe and you're other zesty scones recipe - leaving out maple syrup and coconut oil and adding grated carrot and extra almond milk to bring together!

The mix of sweet dates with rich cacao, roasted nut butter, almonds, coconut oil and a pinch of salt will make everyone happy!

While the apple cooks, place the almond flakes, ground almonds, pumpkin seeds, chia seeds, coconut sugar, melted coconut oil, maple syrup and cinnamon into a bowl and give it a good mix with your hands.

Once the mix is nice and firm (I mean really firm, it can't even be a tiny bit runny — if it is then add another spoon of psyillium) grease the base of a loaf tin with coconut or olive oil, pour the mix in and firmly press it down with a spoon or spatula.

Add the coconut oil and mix thoroughly.

You need to grease the base of a loaf tin with coconut or olive oil, pour the mix in and firmly press it down with a spoon or spatula.