Sentences with phrase «coconut oil mixture»

Transfer the sugar and coconut oil mixture into the bowl with dry ingredients and mix until everything is well combined.

Step # 4: Pour coconut oil mixture over nuts and seeds.

Pour coconut oil mixture on the dry ingredients and mix until fully incorporated.

Spray ice cube tray lightly with a nonstick cooking spray and fill each compartment about halfway with melted chocolate coconut oil mixture.

Pour the tahini / honey / coconut oil mixture into the bowl and stir with a spatula to combine (or use your hands) until the dry and wet ingredients are well incorporated.

Pour the water, maple syrup, and coconut oil mixture over the ingredients in the loaf pan.

Drizzle coconut oil mixture over Brussels sprouts and cherries, and toss with your hands to coat evenly.

Pour your whisked coconut oil mixture into your dry topping ingredients.

Pour chocolate - coconut oil mixture into the bowl with the rest of the ingredients and mix very well until you get a homogeneous batter.

Pour coconut oil mixture over nuts and seeds.

Pour honey / maple syrup / coconut oil mixture over the dry ingredients and mix well.

If you don't have any molds, you can also just drop spoonfuls of the coconut oil mixture onto a flat surface (such as a cutting board) lined with parchment paper.

If you are using silicone molds, you want your coconut oil mixture to be easily pourable.

It's melted enough when the peanut butter - coconut oil mixture drizzles in a thin, smooth stream off your spatula

If using silicone molds, lay out your molds on a cutting board, then use a ladle to fill all the molds with the coconut oil mixture.

I spread out the Brussels sprouts and cherries on a parchment lined baking sheet and drizzled the coconut oil mixture over them.

While whipping on medium low speed, very slowly pour in the coconut oil mixture, about 2 tablespoons worth at a time with 30 second whipping in between each addition.

As you continue to beat, add the coconut oil mixture in a steady stream.

Add the date - coconut oil mixture to the bowl of flour and knead the mixture together with your hands until you have a pliable dough and everything has come together.

Remove the dark chocolate and coconut oil mixture and add the vanilla extract, coconut milk and honey.

Transfer the almond - walnut - coconut oil mixture to the springfoam pan and use the back of a spoon to press down the crust mixture as firmly as possible.

Add the dates and coconut oil mixture to the food processor together with the rest of the wet ingredients.

Pour the coconut oil mixture onto the bowl of oatmeal and blend together with a wooden spoon.

Add your eggs, tapioca starch, cocoa powder and salt into your coconut oil mixture and mix until combined.

Add the coconut oil mixture and stir.

It took almost an hour for my chocolate / coconut oil mixture to thicken up enough, but then it blended really well!

Stir the coconut oil mixture into the dry ingredients until well combined.

Pour the coconut oil mixture in and fold to combine.

If you don't have any molds, you can also just drop spoonfuls of the coconut oil mixture onto a flat surface (such as a cutting board) lined with parchment paper.

If using silicone molds, lay out your molds on a cutting board, then use a ladle to fill all the molds with the coconut oil mixture.

As you continue to beat, add the coconut oil mixture in a steady stream.

If you are using silicone molds, you want your coconut oil mixture to be easily pourable.

Add the dry ingredients to the coconut oil mixture, stirring slowly with the hand mixer.

Pour the coconut oil mixture into gel pack (which I found HERE) or ice cube trays (preferably metal trays... you don't want to put hot stuff in plastic).

Stir the coconut oil mixture into the tigernut mixture and incorporate wet and dry ingredients well.