Sentences with phrase «coconut oil mixture into»

Stir the coconut oil mixture into the tigernut mixture and incorporate wet and dry ingredients well.

Pour the coconut oil mixture into gel pack (which I found HERE) or ice cube trays (preferably metal trays... you don't want to put hot stuff in plastic).

Off heat and then pour about a quarter of the coconut oil mixture into the powdered sugar and whisk until all the sugar is dissolved and no clumps remain.

Pour the tahini / honey / coconut oil mixture into the bowl and stir with a spatula to combine (or use your hands) until the dry and wet ingredients are well incorporated.

Transfer the sugar and coconut oil mixture into the bowl with dry ingredients and mix until everything is well combined.

Pour your whisked coconut oil mixture into your dry topping ingredients.

Not exact matches

Slice chilled coconut oil into the food processor and pulse with the dry ingredient until the mixture is crumbly.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.

In a small bowl, stir together the coconut oil and honey, and then fold into the oat mixture.

Beyond that, the recipe basically involves melting together the coconut oil / butter, peanut butter, and honey, then stirring the resulting mixture into a bowl of rolled oats and roasted peanuts.

Just a few ingredients get mixed by hand and pressed into a pan to bake.Then the filling: a sweet mixture of coconut oil, coconut sugar, molasses and salt that's mixed on the stove.

Stir the chia eggs into the coconut oil - sugar mixture.

Once the batter has been left to do its thing for 10 mins, heat a tbsp or so of coconut oil in a nonstick pan and spoon a couple of tbsp of pancake mixture into the pan.

The coconut flavour is usually very subtle if it's incorporated into the baking mixture, whereas if you use the oil to fry something (like yummy blueberry pancakes) you get a much more intense coconut flavour, which I personally love!

Combine brown sugar, oats, flour, cinnamon, and salt in the bowl then add the coconut oil and rub mixture together with your fingers until the oil is incorporated into the dry ingredients.

Cut the cold coconut oil into the flour mixture using a fork, pastry cutter or your cold fingertips

Grease a 9x9 inch pan (I like to use a little coconut oil for the job), and press the mixture into the pan evenly

Melt the coconut oil, then place it along with the flax mixture, into the bowl or food processor and mix well.

I used about 1 tsp Ceylon cinnamon, 1/2 c blackstrap molasses, 1/4 c grade b maple syrup 1/4 c extra virgin coconut oil a pinch of allspice a pinch of nutmeg, and everything else I followed the recipe, after they were mixed, I rolled them into balls and rolled them in a mixture of evaporated cane juice, and Ceylon Cinnamon.

Pour the coconut oil, vanilla extract and maple syrup into the dry ingredients and stir well until you get a homogeneous mixture (it's ok if the dough is sticky)

Stir the nut butter mixture into the dry mix and add the chia seeds and coconut oil.

Combine coconut oil, honey and vanilla in a small bowl, and then stir into nut mixture until well combined.

Blend the eggs and coconut oil in a food processor or bullet (eggs including the shells) and add the mixture into the dry ingredients.

With my knowledge of cooking with coconut oil, I know that once it hits cold ingredients (the milk) that it coagulates and so I decided to add the whole wet mixture (coconut oil, sugar, milk, vanilla) into the microwave to liquefy it all once more before adding the dry ingredients and the overall consistency of my cookie dough was moist and sticky — not crumbly at all.

The first step is to grate the cold, hard coconut oil into the flour mixture.

Place coconut / nut mixture, cacao powder, coconut oil, maple syrup into a bowl and stir together.

With damp hands (I like to rub mine with a little coconut oil, but you do you), roll tablespoon - sized amounts of the mixture into balls and place them on a plate or parchment - lined baking sheet.

While the quinoa is heating up, warm the coconut oil in a skillet over medium heat and place the fruit and sugar mixture into the skillet

- With damp hands (I like to rub mine with a little coconut oil, but you do you), roll tablespoon - sized amounts of the mixture into balls and place them on a plate or parchment - lined baking sheet.

In a medium mixing bowl combine the oat flour, oats, coconut sugar, baking powder, salt, cinnamon and coconut oil until you have a sandy mixture.Spoon half of the crust mixture into the bottoms of the muffin tins equally.

Virgin coconut oil is added to the golden milk paste before incorporating milk into the mixture.

As I mentioned last week in my King Arthur Flour recap, you want to cut half of your COLD fat into small pieces (generally butter and / or lard, though Nikki told me she's had success with coconut oil when it's solid), then work into the flour with your hands until the mixture looks like cornmeal.

1/3 c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c. white chocolate chips Dust the cranberries and chocolate chips with a little of the dry mixture before folding into the dough to prevent clumping and sticking.

Mix the coconut oil into the foamy yeast mixture until you can't see any solids and then mix in the remaining 1/2 cup of warm water.

Melt coconut oil and pour into the mixing bowl, a long with the vanilla and maple syrup, stirring the mixture together with a spatula until evenly coated.

Mix coconut butter / oil, syrup of choice and soy milk in a bowl and heat in microwave to melt the butter into the mixture.

Now, transfer the gooey nut - date crust mixture into a greased (with coconut oil) tart pan and press the mixture down evenly to form the crust.

once my cream cheese filling and streusel topping were ready, i whisked my room - temperature eggs into the yogurt / milk mixture, followed by the melted the coconut oil.

Melt the coconut oil and then pour into the bowl, whisking the yogurt mixture as you pour in the coconut oil (to prevent the coconut oil from solidifying in the colder ingredients.)

Cut in about 2/3 cup cold coconut oil or shortening into dry ingredients until mixture is crumbly.

Grate cold coconut oil on the large holes of a box grater into the flour mixture.

I don't see what is to be done with the coconut oil - does it go in with the pumping puree mixture or melted into the chocolate?

Pour mixture into a bowl and add the chocolate, then pour into a brownie tin lined with coconut oil.

Press this mixture into a lightly greased (coconut oil) cake pan or silicon mould (8 × 8 will work nicely).

I later melted some coconut oil together with chocolate chunks in a small pan until the chocolate had fully melted, and then poured the chocolate mixture into the bowl with the rest of the ingredients.

Press that mixture firmly into a parchment - lined pan, and then pour some melted chocolate chips and coconut oil on top.

Follow the above instructions for the first 8 ingredients — mix until it makes a coarse meal Melt coconut oil over low heat, add agave, stevia and vanilla — then add to first mixture and blend well Put into a 8 × 8 pan lined with wax paper or plastic wrap and set in fridge

Heat some coconut oil (or oil of your choice) in a large non - stick fry pan and when hot add spoonfuls of mixture, shaping them into pancakes.

Using two knives, cut the coconut oil into the flour mixture till it resembles coarse crumbs.