Pour honey / maple syrup /
coconut oil mixture over the dry ingredients and mix well.
Pour
coconut oil mixture over nuts and seeds.
I spread out the Brussels sprouts and cherries on a parchment lined baking sheet and drizzled
the coconut oil mixture over them.
Not exact matches
Next place the
coconut oil, maple syrup and cinnamon in a saucepan and gently heat until the
coconut has melted and everything has mixed nicely — pour this
over the oaty almond
mixture and stir well until all the dry ingredients are coated with the maple mix.
Place a glass bowl
over warm water and whisk the
coconut oil and cacao, adding the
coconut syrup, agave, rice or maple syrup to make a glossy
mixture.
I warmed the
mixture slightly to melt the
coconut oil and drizzled it
over the nut and seed
mixture.
While the quinoa is heating up, warm the
coconut oil in a skillet
over medium heat and place the fruit and sugar
mixture into the skillet
If you are having a problem with the liquid boiling
over, I have heard if you run some butter or
coconut oil around the inner top edge of the pan, it keeps the
mixture from boiling
over.
In a small saucepan set
over medium heat, combine the
coconut oil, molasses, almond milk, and vanilla extract; heat
mixture just until warm and lightly simmering.
In this video I showed you how to preheat your pan and then I added some
coconut oil followed by adding my egg
mixture and demonstrated how to cook your eggs in a stainless steel pan without having them stick all
over the pan.
Light Olive
oil, grapeseed
oil, or a nut based
oil (partial to almond) MIXED with
coconut oil More lime than lemon, I'm thinking 2/1 Slightly less total tart
mixture, I'm shooting for just
over 1/3 cup total no rosemary or oregano half as much paprika
Gently melt the
coconut oil over low heat and add to the
mixture along with the apple purée and maple syrup, and stir well.
Follow the above instructions for the first 8 ingredients — mix until it makes a coarse meal Melt
coconut oil over low heat, add agave, stevia and vanilla — then add to first
mixture and blend well Put into a 8 × 8 pan lined with wax paper or plastic wrap and set in fridge
Heat maple syrup, vanilla and
coconut oil over low heat and stir until combined then pour into dry
mixture.
Make sure the
coconut oil is no longer warm, and then pour the
mixture over the dry ingredients and stir to combine.
Mix the
coconut oil, cacao powder and vanilla together in a small saucepan
over a low heat until melted, then pour
over the fig and cashew
mixture evenly
Fry
mixture in a little
coconut oil over medium heat (both sides) until golden.
[If using frozen rhubarb, you will need to transfer the
mixture to a pot and heat
over medium heat as the
coconut oil will solidify against the cold rhubarb.
Melt together rice malt syrup,
coconut oil and vanilla in a small saucepan
over a low heat, so the
mixture is nice and runny.
Drizzle the
coconut oil, maple syrup, molasses, and vanilla
over the
mixture and stir until well combined.
Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour
over the cold tea — Cover the bowl and leave the
mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and
coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and
coconut oil together — Pour the wet
mixture all
over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of
coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day
Add
coconut oil and pour the boiling water
over mixture and
oil (this will melt the
oil).
Another thing you can do, is melt down a chocolate bar... I use 100 % dark, slowly melt it down with some
coconut oil, and powdered xylitol, poke holes all
over the pan of brownies after baked and pour the chocolate
mixture over the top!