Sentences with phrase «coconut oil mixture over»

Pour honey / maple syrup / coconut oil mixture over the dry ingredients and mix well.
Pour coconut oil mixture over nuts and seeds.
I spread out the Brussels sprouts and cherries on a parchment lined baking sheet and drizzled the coconut oil mixture over them.

Not exact matches

Next place the coconut oil, maple syrup and cinnamon in a saucepan and gently heat until the coconut has melted and everything has mixed nicely — pour this over the oaty almond mixture and stir well until all the dry ingredients are coated with the maple mix.
Place a glass bowl over warm water and whisk the coconut oil and cacao, adding the coconut syrup, agave, rice or maple syrup to make a glossy mixture.
I warmed the mixture slightly to melt the coconut oil and drizzled it over the nut and seed mixture.
While the quinoa is heating up, warm the coconut oil in a skillet over medium heat and place the fruit and sugar mixture into the skillet
If you are having a problem with the liquid boiling over, I have heard if you run some butter or coconut oil around the inner top edge of the pan, it keeps the mixture from boiling over.
In a small saucepan set over medium heat, combine the coconut oil, molasses, almond milk, and vanilla extract; heat mixture just until warm and lightly simmering.
In this video I showed you how to preheat your pan and then I added some coconut oil followed by adding my egg mixture and demonstrated how to cook your eggs in a stainless steel pan without having them stick all over the pan.
Light Olive oil, grapeseed oil, or a nut based oil (partial to almond) MIXED with coconut oil More lime than lemon, I'm thinking 2/1 Slightly less total tart mixture, I'm shooting for just over 1/3 cup total no rosemary or oregano half as much paprika
Gently melt the coconut oil over low heat and add to the mixture along with the apple purée and maple syrup, and stir well.
Follow the above instructions for the first 8 ingredients — mix until it makes a coarse meal Melt coconut oil over low heat, add agave, stevia and vanilla — then add to first mixture and blend well Put into a 8 × 8 pan lined with wax paper or plastic wrap and set in fridge
Heat maple syrup, vanilla and coconut oil over low heat and stir until combined then pour into dry mixture.
Make sure the coconut oil is no longer warm, and then pour the mixture over the dry ingredients and stir to combine.
Mix the coconut oil, cacao powder and vanilla together in a small saucepan over a low heat until melted, then pour over the fig and cashew mixture evenly
Fry mixture in a little coconut oil over medium heat (both sides) until golden.
[If using frozen rhubarb, you will need to transfer the mixture to a pot and heat over medium heat as the coconut oil will solidify against the cold rhubarb.
Melt together rice malt syrup, coconut oil and vanilla in a small saucepan over a low heat, so the mixture is nice and runny.
Drizzle the coconut oil, maple syrup, molasses, and vanilla over the mixture and stir until well combined.
Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day
Add coconut oil and pour the boiling water over mixture and oil (this will melt the oil).
Another thing you can do, is melt down a chocolate bar... I use 100 % dark, slowly melt it down with some coconut oil, and powdered xylitol, poke holes all over the pan of brownies after baked and pour the chocolate mixture over the top!
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