Sentences with phrase «coconut oil on both sides»

Cut the banana in coins or length wise and fry it on heated coconut oil on each side until slightly browned 6.

Heat a fry pan over medium heat and cook pancakes in a little coconut oil on both sides until cooked through.

Generously brush each piece with melted coconut oil on both sides and season with salt and pepper

Not exact matches

They're all listed on the left hand side of the recipe if you scroll down — it's coconut oil, cacao powder, maple syrup and almond butter x

Had to add several tablespoons of coconut oil and even now it's on the dry pasty side.

Once the coconut oil has melted and the pan is hot, add the patties to the pan, cooking for about 3 minutes on each side until cooked through and golden brown.

If temps in your house are on the cooler side, then cocoa butter and coconut oil will definitely firm up a bit, especially the cocoa butter.

To be on the safe side, coconut oil, baking soda and sea salt are probably the best options for canines.

Ensure to turn the chicken around during the midst of the session and drizzle some more coconut oil on the other side.

I like that it can effectively mix all the ingredients even if you put in coconut oil that's on the harder, more solid side.

Filet the fish then lightly dredge it in tapioca (or potato or arrowroot) starch that's been mixed with salt and pepper, and fry on both sides with butter, ghee, or coconut oil.

But my house is definitely on the warmer side this time of year, and my whipped coconut oil hasn't lose any of its fluff.

For the pears, spray with coconut oil and simply throw on a grill / griddle for 3 - 5 minutes on each side.

Now, my skin tend to be on the drier side, however, after I started using coconut oil, my skin has never been better, even during the dry winter months.

Brush each side with a little bit of coconut oil or ghee and place on a medium - hot grill.

I love pan frying mine — just a bit of coconut oil and frying on either side until golden bake, but you could also easily bake these.

This is what I eat in a normal week: Chicken grilled with olive oil or coconut oil and seasoning Ground turkey or beef with olive oil or coconut oil and seasoning Rice noodles or rice spinach noodles (Mrs. Leepers is a great brand) Brown rice Quinoa with chia seeds Nuts like almonds, walnuts and cashews 50/50 Spring mix on the side of each meal Different fruits and veggies (try to eat more veggies though, as fruit has a lot of sugar)

On the healthier side, the Buddha collection is vegan, made with coconut oil so it melts in your mouth.

Fry the pancakes on both sides in coconut oil on medium heat.

While turning, add the other 2 tablespoons of coconut oil and brown on other side, or until fish is opaque and flakes easily.

So here, I'm dipping these pretty flower - shaped rings, in a maple - chipotle - spiced coconut oil sauce, then I press them on both sides into black and white sesame seeds, and roast them until they get a crispy sesame crust, and are perfectly soft and creamy on the inside.

We encourage you to take an honest look at the research presented on this website, and consider the «other side» of the story, whether it be coconut oil, saturated fats, cholesterol, or the new vegetable oils!

Thoroughly grease your bundt pan [I used a 9 3/4 - inch by 3 1/3 - inch bundt pan] or 2, 8 - inch round pans on all sides with butter or coconut oil.

Roll it up in a tortilla and fry in coconut oil on 2 - 3 sides.

After you have blended the ingredients, fry up the pancakes using 2 tablespoons coconut oil to fry with, about 4 minutes on the first side.

Open up and there you go, if it's a little too long, you can just press it on the sides (a dab of coconut oil or butter, or coconut spray holds things in place!).

If it doesn't you either didn't let your coconut oil cool properly (it doesn't have to be cooled to room temperature, but should not be hot) or mixed a bit on the aggressive side.

Cook 2 tablespoons of pancake batter per pancake a couple minutes per side on a hot griddle shmeared with coconut oil.

I've successfully subbed coconut oil for shortening... i used the same measurement, however the dough was a little on the oily side, so i imagine you could cut it down a bit...

Costco smoked pulled pork (see # 10) with a side of steamed green beans drizzled with a delicious sweet and tangy mustard sauce from @WholeSisters on Instagram and some home made sweet potato fries (thinly slice sweet potatoes into fries then toss with salt, pepper and melted coconut oil.

• In a medium bowl, mix the chicken with the salt and arrowroot powder until evenly coated • In a large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heat

They have exceptional standards for their coconut oil, which is still priced on the low side considering the high quality.

This is a thicker almond butter, which is my preference, but if you like yours to be on the silkier side you can easily add a bit of coconut oil to the blender to thin it out a bit.

When the coconut oil is hot and melted, add the tofu and cook until golden brown and crisp on all sides (reducing heat to medium after 1 minute), about 2 to 3 minutes per side.

Variation: You can also cook the plantains in a large skillet that's lightly greased with coconut oil, over medium - high heat, for about 5 minutes on each side.

I pan fried my tempeh in some coconut oil until lightly browned on each side — about 2 minutes per side.

Not to mention, I'll be making my pumpkin seeds on the sweeter side and the coconut oil compliments these flavors perfectly!

Melt coconut oil in a frying pan and fry the pancakes until golden on both sides.

Now you can fry them in a pan with some coconut oil turning only after they have had a chance to brown on one side.

Rub coconut oil on a baking sheet and lay cut side of pumpkin face - down.

Fry batter (makes 3 or 4 pancakes) in a little extra coconut oil over medium heat on both sides until cooked through.

Put 1 tsp of coconut oil on top of the beet, then wrap up the sides of the foil to cover the beet.

In the same pan you cooked the onion, sauté the zucchini until almost fully cooked and slightly browned on the sides, about 7 - 8 minutes, adding more coconut oil if needed.

You can either cook the veggie burgers in a skillet with a little refined coconut oil until crisp on both sides (on medium heat for about 5 minutes per side), or bake in a 350F oven for 40 minutes, flipping the patties half - way through the cooking time (this is the method I chose).

To make them less soggy... use more coconut oil or butter in the pan, turn the heat up on the first side and they'll get more browned.

Heat the pan with plenty of coconut oil, knock the oven knob back to medium heat, pour a tbsp of pancake mixture and continue to cook on medium heat for both sides.

(Side note: if while dipping the chocolate gets too thick, simply reheat over low on the stove to remelt the coconut oil, or add up to 2 more tablespoons of maple syrup to thin out.)

Fry in clarified butter or coconut oil on medium - low heat for about 3 minutes on the first side and 1 minute on the second.

My favorites are baking in the oven (350 for 15 - 20 minutes) and frying in a skillet with olive oil or coconut oil (2 minutes on each side at high, lower medium until done).

Spray silicone rings with non-stick spray (preferably Carrington Farms Coconut Oil Cooking Spray) placing them lip side down on pre-heated, lightly oiled pan.