Sentences with phrase «coconut oil or butter if»

Thinly slice onions and cook in the skillet with coconut oil or butter if needed until soft and add to pot.

You also need to ensure adequate fat in the form of coconut oil or butter if you eat that.

In a large skillet over medium heat pour the batter to make the pancakes, grease the pan with coconut oil or butter if necessary.

Place all the ingredients, except the coconut oil or butter if using, into a food processor and combine until smooth.

Not exact matches

Once you've got your mixture you need a lovely hot frying pan (critical for success) and a dollop of coconut oil (or butter if you tolerate dairy) to cook the pancakes in.

Anyway, just wondering if you've tried this with coconut oil as substitute for either the butter and / or the vegetable oil?

Also, if I replace the butter with coconut oil, do you think I should sub the same amount or use less?

If you don't want to add collagen, maca, or cinnamon, you can just make a plain butter coffee with coffee and ghee / coconut oil, and leave out the remaining ingredients.

If no liquid is called for, as in Bob's Red Mill GF Brownie Mix, use 3 eggs and 1/2 cup butter or coconut oil.

Many with Alzheimer's lose their appetite and won't eat, so if they prefer the flavor of coconuts over peanut or almond butter, then maybe they will get some much needed fat into their systems if they eat the coconut oil while they are refusing the nut butters.

Well... I use Earth Balance Butter (dairy free) and almond milk but if you wanted to use coconut oil / oil or water / broth you could too!

Rather than using coconut oil, use lard or butter or margarine... if using the latter two increase the amount a little as they are not pure fat.

This means coconut oil, butter and ghee (if you're not sensitive to or actively avoiding dairy) are best.

Ingredients: 190 g (1 1/2 cup) flour 40 g (3/4 cup) sliced coconut, or shredded if you prefer 1 teaspoon baking powder 1 teaspoon vanilla sugar 1/4 teaspoon fine salt 225 g (1 cup) butter or avocado oil for a healthier choice 220 g (1 cup) granulated sugar 2 eggs 10 strawberries, cut in half 2 - 3 rhubarbs, cut into...

To make real chocolate you don't use coconut oil, you use cocoa butter and cocoa powder (or cacao versions which are less processed if you want to get really authentic) and a sweetener like ricemalt syrup.

Since nuts have lots of healthy fat, you don't need much butter (or coconut oil, if you prefer) in the recipe for a rich, creamy texture.

1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1 teaspoon pure vanilla extract coconut oil — use for frying in skillet and instead of butter to serve raw honey — instead of syrup raw pecans — shelled

In a separate bowl, whisk together the eggs, buttermilk, coconut oil or butter, vanilla, and honey (if using).

If I lived there full - time it would be quite the effort to get my hands on Justin's almond butter, Rao's marinara, or organic coconut oil.

1/4 cup coconut oil 2 tablespoon raw coconut butter (optional, use regular coconut oil if not available) 3 tablespoon raw honey, one that becomes solid at room temperature (use agave or maple syrup if vegan) juice of 1/2 lemon

If I didn't have coconut oil, I would probably try vegetable shortening or vegan butter before trying adding an oil.

I don't know if it's because I eat right, but I've used either pure shea butter, argan oil, or coconut oil as skin moisturers for over a decade.

Just wondering if you have tried making a regular dairy free buttercream with coconut using spectrum shortening, coconut oil and / or dairy free butter, confectioners sugar, vanilla and coconut milk.

If you can not tolerate ghee, try substituting coconut butter or coconut oil for the ghee.

3 Tbsp coconut aminos or wheat free soy sauce (tamari) Salt to taste (use more if not using any fish sauce) 1 Tbsp avocado oil / butter / lard / ghee — never use olive oil for high heat cooking

As far as the cooking fats go, if you like to cook with ghee or clarified butter, you can substitute that, or even coconut oil.

Garlic cloves (5 - 10, or more, to taste) Butter, grass - fed or expeller - pressed coconut oil (2 TBS) Tomato puree, organic if possible (1 container, 26 ounces) Fish stock (64 ounces) or 1/2 chicken stock and 1/2 clam juice, bottled Sea salt and freshly ground black pepper — where to buy sea salt Mussels (1/2 pound) Clams, littleneck (1/2 pound) Shrimp, wild, deveined (1/2 pound) Bay scallops, wild (1/2 pound) Optional: Saffron (2 - 3 pinches) Optional: Lobster tails (2)

So first of all, I love your recipes, and second, I'm making this tart for my friends birthday but I was wondering if I could omit some coconut oil and replace it for 1 or 2 tablespoons of unsweetened almond milk or almond butter

If you think you would like to see how clean eating diet can make you feel better and brighter, here are some useful store cupboard essentials to help you: • Oats • Tins of beans, chickpeas, lentils (in water) • Tinned tuna, salmon, mackerel (in olive oil or water, NOT brine) • Whole - wheat pastas, brown rice, quinoa, bulgur wheat, freekeh and dried lentils • Natural (unsalted) nuts and nut butters, seeds, raisins, unsweetened dried fruit, rice cakes • Coconut oil / olive oil • Apple Cider vinegar • Organic Tamari (soy) sauce • Plenty of your favourite herbs and spices • Brown rice syrup or organic maple syrup or local honey • Herbal teas and green tea • Wholegrain mustard

I learned that you can substitute coconut oil in most recipes that call for butter or shortening, and that if you use it to replace butter, you may want to add a little extra vanilla extract.

You can use just coconut oil or any nut butter of your choice (you may need to increase the amount of the nut butter if you decide to make the recipe without coconut oil).

All that's needed is natural peanut butter (the kind with just peanuts and salt), maple syrup, coconut oil (or butter if you can eat dairy) and vanilla.

Chocolate Peanut Butter Granola Recipe 3 cups old - fashioned rolled oats (gluten free, if needed) 1/2 cup creamy peanut butter 3 tablespoons virgin coconut oil 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolateButter Granola Recipe 3 cups old - fashioned rolled oats (gluten free, if needed) 1/2 cup creamy peanut butter 3 tablespoons virgin coconut oil 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolatebutter 3 tablespoons virgin coconut oil 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolate chips

can you use butter instead of grapeseed oil or coconut oil if so how much is the ratio difference?

If you look around the internet for coconut oil pie crust recipes, you'll notice they all incorporate coconut oil akin to how one would incorporate butter: while it's hard and cold, and with a pastry cutter or two knives.

On the other hand, if you sauté your dark leafy greens in a little coconut oil, organic butter, or olive oil (some of the best, natural fats), you will be better able to absorb the vitamin K it contains.

1/2 cup coconut flour (OR 2 cups blanched almond flour) 1/2 tsp baking powder 1/4 cup Swerve confectioners (or erythritol and 1/4 tsp stevia glycerite) 1/2 tsp Celtic sea salt 1 cup unsweetened almond milk 2 TBS melted butter or coconut oil 7 eggs (4 if using almond flour) 1 tsp apple extract (or vanilla, but apple tastes great with the Brie CheeseOR 2 cups blanched almond flour) 1/2 tsp baking powder 1/4 cup Swerve confectioners (or erythritol and 1/4 tsp stevia glycerite) 1/2 tsp Celtic sea salt 1 cup unsweetened almond milk 2 TBS melted butter or coconut oil 7 eggs (4 if using almond flour) 1 tsp apple extract (or vanilla, but apple tastes great with the Brie Cheeseor erythritol and 1/4 tsp stevia glycerite) 1/2 tsp Celtic sea salt 1 cup unsweetened almond milk 2 TBS melted butter or coconut oil 7 eggs (4 if using almond flour) 1 tsp apple extract (or vanilla, but apple tastes great with the Brie Cheeseor coconut oil 7 eggs (4 if using almond flour) 1 tsp apple extract (or vanilla, but apple tastes great with the Brie Cheeseor vanilla, but apple tastes great with the Brie Cheese!)

If you don't have that on hand, cashew butter will also work or you can opt to use melted coconut oil.

This recipe is dairy free but if you want to use butter instead of coconut oil or milk instead of dairy free alternatives to milk.

Open up and there you go, if it's a little too long, you can just press it on the sides (a dab of coconut oil or butter, or coconut spray holds things in place!).

150g Oats 2 medium bananas (about 190 - 200g) 50g desiccated coconut 120g chopped dates (if you don't have enough dates substitute chopped raisins) 100g melted coconut oil (or butter) 80g nuts and seeds (I used pumpkin seeds, chia and pecan)

you think this recipe would work if I substituted sweet potato flour for the coconut flour, grassfed butter or ghee for the coconut oil and flax milk for the coconut milk

If you are sensitive to eggs than I would recommend adding in 2 additional tbsps of butter / ghee or coconut oil.

Lightly grease an 8» round pan with butter (dairy - free if desired) or coconut oil.

1/2 tsp dough conditioner (optional) 1-1/2 cup water 1/4 cup avocado oil or coconut oil (omit if using butter) 1 cup ground almond (use less water if using this)

Wet ingredients: 3 Large Eggs (beaten) 1 1/2 Cups Warm Water (add up to 1/4 more if too dry) 6 Tbsp (3 oz) Organic melted butter, canola, olive, or coconut oil 2 Tbsp Honey (optional)

In a medium - size, heavy - bottom saucepan, place the coconut oil or butter, milk, sugar (if you use 1 1/2 cups of sugar instead of 2 cups, the cookies just won't set up as firmly) and salt.

I don't know if it was the coconut oil (which I use in a lot of my cooking / baking) or the almond butter (I've never used it before).

for the strawberry salsa: about 1 cup of strawberries, hulled and diced 2 green onions, minced 1 jalapeno, seeded and minced 6 basil leaves, minced the juice of 1 small lime 1/4 teaspoon of salt dry ingredients for the pancakes: 1 cup of buckwheat flour 1 cup of oat flour 1/4 teaspoon of salt 2 teaspoons of baking soda 3 tablespoons of poppy seeds wet ingredients: 1 cup of unsweetened nut milk (or regular milk if you prefer) 1 ripe banana 1 tablespoon of olive oil 1 teaspoon of vanilla 1 egg, lightly beaten some butter or olive oil or coconut oil for the pan

Natashia, if you use a full tablespoon of coconut oil and butter, it will run around 220 calories for the full batch, or 110 per cup.