Heat small amount of
coconut oil or butter in a skillet on medium heat.
To cook, either heat some tallow,
coconut oil or butter in a pan and cook eggplant pieces for 2 - 3 minutes per side until starting to soften, or oil a large baking sheet and place all egg plant on it and bake in a 400 degree oven for 30 minutes.
Place
the coconut oil or butter in a 9 in.
Combine milk, chia seeds and
coconut oil or butter in a small saucepan and bring to a simmer over a medium heat, stirring.
To make them less soggy... use more
coconut oil or butter in the pan, turn the heat up on the first side and they'll get more browned.
Melt
coconut oil or butter in your pan.
I would recommend at least 4 tbsp of
Coconut oil or butter in it to make it a real brownie texture.
Optional: melt one teaspoon
coconut oil or butter in the milk.
Not exact matches
Pastry 3/4 cup / 100 g oat flour (
or 1 cup / 100 g rolled oats mixed into flour
in a food processor) 1/3 cup / 50 g rice flour 1/2 cup / 50 g almond flour 2 tbsp potato starch
or arrowroot 1/2 tsp sea salt 90 g / 3 oz chilled
butter or solid
coconut oil, cut into dices 3 - 4 tbsp ice - cold water
Put the nut
butter and
coconut oil in the food processor and mix for 1 minute
or so.
Stir
in the
butter (
or coconut oil) and almonds towards the end and then fill the apples with the oatmeal, top with a pinch extra cinnamon and put the apple tops back on.
Once you've got your mixture you need a lovely hot frying pan (critical for success) and a dollop of
coconut oil (
or butter if you tolerate dairy) to cook the pancakes
in.
When cooking with
coconut oil, you substitute any quantity of
butter or oil in a 1:1 ratio.
I live
in very warm place,
coconut oil is always liquid here It will melt
or just keep like a cream /
butter?
Meanwhile... Make the crust: — Mix together almond and cashew meal (
or whatever you have) with a mix of honey and
coconut oil (
or you can just do one
or the other
or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour
in the hot blueberry mixture — stir
in some fresh blueberries for fun!
Add
in butter or coconut oil and combine over medium heat.
In the bowl of a stand mixer (
or a large bowl using a hand mixer) combine the
butter (
or solid
coconut oil),
coconut sugar (
or brown sugar) and vanilla extract.
Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining
coconut sugar on top of the batter
in the waffle iron (you may want to grease the iron with
coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.
To make the graham crust combine the crushed graham crackers, melted
coconut oil (
or butter), along with the dash of cinnamon and
coconut or brown sugar
in a bowl and mix throughly, coating all the crumbs.
3 cups soaked cashews (soaked for 3 hours
in water) don't soak any longer 1 1/2 cups almond milk I cup fresh lime juice 2 teaspoon packed lime zest 3/4 cup agave
or maple syrup 1 teaspoon vanilla A pinch
or two of salt 3 tablespoons lecithin 3/4 cup
coconut oil or coconut butter
Bake the cake (
or cupcakes) as directed on box (I used
coconut oil in place of the
butter, and almond milk
in place of regular milk, and 2 eggs) yield is around 34 mini cupcakes
In a bow whisk together the pumpkin puree,
coconut oil, almond
or peanut
butter, agave nectar, vanilla extract and the flaxseed mixture.
In a separate bowl, whisk together the
coconut oil or butter, egg, and vanilla.
This healthy twist on bulletproof coffee
or butter coffee is made with ghee
or coconut oil — it will boost energy, aid
in weight loss and balance hormones with cinnamon and maca powder.
If no liquid is called for, as
in Bob's Red Mill GF Brownie Mix, use 3 eggs and 1/2 cup
butter or coconut oil.
You want the
coconut oil or butter to be very cold, so that it forms little chunks
in the dough.
Using a pastry cutter, cut
in the
butter or coconut oil until the chunks of dough are the size of peas.
For this recipe
or any others, you simply replace the
butter or oil with
coconut oil in a 1:1 ratio.
To cook
or bake with
coconut oil, simply recipe any recipe that calls for
butter or oil for
coconut oil in a -LSB-...]
Place 1/2 cup
coconut oil or cocoa
butter in a metal
or glass bowl, fit over pan, and let melt.
Beat granulated sugar and
coconut oil (
or butter)
in a large mixing bowl with an electric mixer on medium speed until combined.
Vegans - you can easily make this vegan by using
coconut or olive
oil in place of the
butter called for.
Ingredients: 190 g (1 1/2 cup) flour 40 g (3/4 cup) sliced
coconut,
or shredded if you prefer 1 teaspoon baking powder 1 teaspoon vanilla sugar 1/4 teaspoon fine salt 225 g (1 cup)
butter or avocado
oil for a healthier choice 220 g (1 cup) granulated sugar 2 eggs 10 strawberries, cut
in half 2 - 3 rhubarbs, cut into...
When making pies
or flaky pastries, we recommend using
coconut oil in its solid state, just as you would for
butter or shortening.
I avoid processed fats, like margarine
or canola
oil, but whole fats from olives, avocados,
coconuts, seeds, nuts, and humanely raised animals (
butter, lard, suet, schmaltz) are a necessary part of the diet, and lead to feeling full
in ways that allow people to cut down on sugar (which is less healthy, as you say).
Other things worth noting related to this soup - the slivered green onions sauteed
in butter or coconut oil.
1 cup of raw cashews, soaked overnight
in fresh, purified water 1/4 cup
coconut butter (not
oil)
or maple syrup 1/4 cup of lemon juice 1 teaspoon of
coconut oil, melted 1 teaspoon of vanilla extract Pinch of pink Himalayan salt Topping: Shredded
coconut flakes
Before we season our meat, put 1 tablespoon of your favorite cooking fat -LCB- grass - fed
butter, ghee, extra virgin
coconut oil,
or lard -RCB-
in a medium / large sauté pan over medium / high meat.
And fat doesn't have to mean a pat of
butter or a glug of
oil, today we are throwing
in smooth and silky
coconut butter into our Honey Coconut Matcha
coconut butter into our Honey
Coconut Matcha
Coconut Matcha Latte.
Place almond
butter and
coconut oil in a microwave - safe bowl and cook on high
in the microwave for about 30 seconds
or until
oil is melted.
Pour
butter (
or coconut oil)
in the bowl and use your fingers to incorporate the
butter until the mixture is crumbly and evenly moistened.
Remember that when cooking
or baking with
coconut oil, simply replace it
in a 1:1 ratio for any recipe that calls for
butter or oil.
Since nuts have lots of healthy fat, you don't need much
butter (
or coconut oil, if you prefer)
in the recipe for a rich, creamy texture.
One thing you could try is to rub some
butter (
or coconut oil) on the top and bottom of the waffle pan
in between each batch.
5 tbsp melted vegan
butter /
coconut oil (just melt it by putting the
butter in a microwave - safe bowl and nuking it for 30 seconds
or until you can see that it's mostly melted)
1/3 cup almond flour 1 banana 1/8 cup almond
butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons
coconut sugar) 1 teaspoon pure vanilla extract
coconut oil — use for frying
in skillet and instead of
butter to serve raw honey — instead of syrup raw pecans — shelled
In a separate bowl, whisk together the eggs, buttermilk,
coconut oil or butter, vanilla, and honey (if using).
Filet the fish then lightly dredge it
in tapioca (
or potato
or arrowroot) starch that's been mixed with salt and pepper, and fry on both sides with
butter, ghee,
or coconut oil.
One question before I happily dive
in to make these: Does recipe call for 1/2 cup
butter plus 1/2 cup ghee -
or -
coconut oil?
In a small bowl, mix peanut butter and coconut oil and place in microwave for 30 seconds, or until melte
In a small bowl, mix peanut
butter and
coconut oil and place
in microwave for 30 seconds, or until melte
in microwave for 30 seconds,
or until melted.