Sentences with phrase «coconut oil or butter needed»

Preheat oven to 400 degrees F. I put the amount of coconut oil or butter needed in a glass measuring cup and throw it in the oven while it preheats — keep checking it and once it is melted use most for the recipe and use a little to grease your muffin tin or inserts.

Not exact matches

Once you've got your mixture you need a lovely hot frying pan (critical for success) and a dollop of coconut oil (or butter if you tolerate dairy) to cook the pancakes in.

No additions or substitutions are needed, although when I don't have coconut oil, I've used regular canola oil and butter and both have worked fine.

Many with Alzheimer's lose their appetite and won't eat, so if they prefer the flavor of coconuts over peanut or almond butter, then maybe they will get some much needed fat into their systems if they eat the coconut oil while they are refusing the nut butters.

I am just wondering do you need to add the coconut oil or butter?

Since nuts have lots of healthy fat, you don't need much butter (or coconut oil, if you prefer) in the recipe for a rich, creamy texture.

Spread with extra butter or coconut oil as needed.

You can use just coconut oil or any nut butter of your choice (you may need to increase the amount of the nut butter if you decide to make the recipe without coconut oil).

All that's needed is natural peanut butter (the kind with just peanuts and salt), maple syrup, coconut oil (or butter if you can eat dairy) and vanilla.

Chocolate Peanut Butter Granola Recipe 3 cups old - fashioned rolled oats (gluten free, if needed) 1/2 cup creamy peanut butter 3 tablespoons virgin coconut oil 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolateButter Granola Recipe 3 cups old - fashioned rolled oats (gluten free, if needed) 1/2 cup creamy peanut butter 3 tablespoons virgin coconut oil 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolatebutter 3 tablespoons virgin coconut oil 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolate chips

Be sure to store your homemade chocolate chips in a cool place (if you used coconut oil they will need to be stored in the fridge or freezer) If made with cacao butter and maple sugar crystals they will hold up better at room temp, though I still store the bulk of them in the fridge.

I'm going to stay off dairy for a while... I may consider adding grass - fed butter or ghee and possibly at some point heavy cream but right now I just don't feel the need for it, I'm completely happy with coconut milk and coconut oil as substitutions.

(If you want to pour off ALL the bacon grease, you'll probably need to grease the tins with butter or coconut oil.)

Sprouted flour (3 cups, plus extra for rolling out dough) Baking powder, aluminum - free (3/4 teaspoon) Sea salt (1/4 teaspoon) Butter, unsalted and grass - fed, or coconut oil, expeller - pressed and softened (1 cup) Organic cane sugar, coconut sugar or sucanat (1 cup) Egg, organic, pastured (1)-- NOTE: You may need to add an extra egg if the dough does not hold together Milk, raw, whole, from grass - fed cows, or coconut milk, full - fat (1 TBS)

Coconut flour Almond flour Ground flax meal Granulated sugar substitute (Splenda, Truvia, Swerve, Ideal) Xanthan gum Ground cumin Ground coriander Cayenne pepper Red pepper flakes Ground ginger Onion powder Garlic powder Ground Cinnamon Dijon Mustard Almond butter (or peanut butter) Sugar Free Mayonnaise Gluten Free Soy Sauce (tamari) Olive oil Sesame oil Lindt 90 % chocolate (you'll need 1/2 oz)[divider]

If you need to use a butter substitute, I would suggest coconut oil, or even canola oil if you have to.

They come out super moist and the beauty of it is there's no need for butter or coconut oil, not that there's anything wrong with those but it's nice to change it up.

You also need to ensure adequate fat in the form of coconut oil or butter if you eat that.

If you minimize the water in this recipe (using only as much as you need to blend it smoothly) and perhaps blend in a little extra coconut butter or some coconut oil, then refrigerate it until it's thickened, it'd make a nice creamy dessert topping!

Before putting it in the oven, you'll need to coat the squash with a very thin sheen of ghee or coconut oil — many restrictive diets don't allow for regular butter or vegetable oil, so check with all relevant parties before cooking the squash.

(30g) apple sauce or mashed banana 0.6 dl honey or maple syrup 3tbsp melted coconut oil or butter 1.2 dl (125g) Greek yogurt or soy yogurt 1tsp vanilla extract pinch of salt 1.8 dl (90g) coconut flour 0.8 dl (40g) oat flour (use gluten free if needed) 1 tsp baking powder 2 dl red currants (2 tsp coconut sugar)

I add all sorts of yummy, nutritious, healthy fats to my cold brew every morning including MCT oil, ghee (or cacao butter, depending on the day), and sometimes coconut butter and protein powder if I am feeling like I need even more of a boost.

Use more coconut oil or butter as needed.

Thinly slice onions and cook in the skillet with coconut oil or butter if needed until soft and add to pot.

Avocados, seeds, nuts, fatty fish, olive or coconut oil, you will need some to get rid of those love handles and one way to do it is to substitute oils for butter and your soft cheese for a hearty but healthier hard cheese.

When needed, everything is cooked using coconut or olive oil — no butter.

Would it hold together with the coconut oil / honey / almond butter, or do some of the nuts need to be processed to get the right consistency?

Take a good quality coffee, and blend with 2 tbsp of grass - fed butter, 1 - 2 tbsp of coconut oil, add some stevia if you need sweetening up or other zero - calorie sweeteners of your choice.

Just one question - Can you make this with coconut oil or do you need coconut butter?

So, whenever you need an oil to cook with, use coconut oil instead of butter, olive oil, vegetable oil, margarine, or any other type of oil called for in recipes.

To make this silky homemade whipped body butter you will need equal parts of sweet almond oil (or olive oil), Shea butter, cocoa butter and coconut oil.

Be sure to store your homemade chocolate chips in a cool place (if you used coconut oil they will need to be stored in the fridge or freezer) If made with cacao butter and maple sugar crystals they will hold up better at room temp, though I still store the bulk of them in the fridge.

You will need a baking dish for this recipe which I recommend you grease with a little coconut oil or butter so the bake will slide out easily.

Many OFM athletes find a cup of coffee or tea with heavy cream (or butter or coconut oil) and a VESPA 30 - 45 minutes prior to a workout is all they need to sustain them for a prolonged hard morning workout.

1/4 cup melted cacao butter (you can use coconut butter, coconut oil or coconut manna, but will need to keep the Bombs in the freezer)

If you need extra fat, add a spoon of good quality coconut oil or butter as topping.

1/3 cup peanut butter 1/4 cup rice wine vinegar 1 tablespoon sesame oil 2 tablespoons low - sodium soy sauce 1 tsp fresh ginger (finely grated) 2 tablespoons coconut palm sugar or brown sugar 1 large garlic clove, pressed Pinch of black pepper or red chili flakes water if needed to thin

Can any oil be substituted for the coconut oil or does it need to be a thicker one like cocoa butter?

Sometimes when I have energy ball mixtures that aren't sticking as much as I'd like, I'll add a tablespoon of almond butter or a touch of coconut oil to give that moisture boost that I need.

Sometimes taking out some of the water or milk and subbing for sour cream, butter, or coconut oil is all you need.