Sentences with phrase «coconut oil pie crust»

The pumpkin filling that is so incredibly simple and whole, the coconut oil pie crust (making this for sure!)

Almond milk (GF) Almondmilk caramel sauce (GF) Baked tortilla chips (GF) Big ass salad (GF) Brown sugar (GF) Caramel sauce (GF) Cashew cream GF Chocolate chunk cookie mix Chocolate pudding (GF) Coconut oil pie crust Coconut whipped cream (GF) Coconut yogurt (GF) Date syrup (GF) Easy caramel sauce (GF) Gluten free flour blend (GF) Salted hot fudge sauce (GF) Peanut butter GF Pumpkin pie spice (GF) Two ingredient chocolate mousse (GF)

If you don't have any experience making coconut oil pie crust, I highly recommend taking a good look at this recipe and trying to familiarize yourself with the technique.

Other than that, you just need the same coconut oil pie crust from the last time, about 20 minutes of prep work and 25 — 35 minutes in the oven.

a confession that I've crossed over to the coconut oil dark side, leading into this whole grain coconut oil pie crust.

Some of you are probably wondering, But Ashlae, why would I make coconut oil pie crust when there's a perfectly suitable vegan version of butter available at the grocery store?

-LSB-...] you're looking to replace butter, Oh Lady Cakes has a coconut oil pie crust you can try.

So the second time around I went with a plain old coconut oil pie crust.

-LSB-...] used the recipe for coconut oil pie crust from Oh, Ladycakes.

If you look around the internet for coconut oil pie crust recipes, you'll notice they all incorporate coconut oil akin to how one would incorporate butter: while it's hard and cold, and with a pastry cutter or two knives.

Not exact matches

3 medium striped beets 1 pie crust recipe (this one is from my book and it has quinoa flour and almond flour) 2 tablespoons olive oil 1 medium yellow onion, peeled and sliced 1/2 teaspoon fine sea salt 2 eggs 1/2 cup (125 ml) whole milk 1/2 cup (125 ml) unsweetened coconut milk 2 tablespoons finely grated parmesan 1 tablespoon cornstarch 2 ounces (60 g) goat cheese, crumbled

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

Prepare your crust and press it into the bottom of a lightly coconut oiled 6 - inch spring form pan (I'm sure a regular pie plate works too — or an 8 - inch glass dish — whatever you have on hand).

This is because I substituted coconut oil for the shortening in my tried - and - true pie crust recipe (since I didn't want to go to the market).

Add cold coconut oil, and pulse until small balls of the coconut oil remain (as if you were making a pie crust!).

Coconut oil would be my first recommendation — it's flavorless but still a solid fat, which is what you want here — something you can cut into the flour, like you'd do with a pie crust.

I used coconut oil this time but I'm going to try butter in my next batch which may give it even more of a traditional pie crust flavor.

She settled on making lovely little vegan hand - pies with apple and a coconut oil crust from Oh LadyCakes, which I'm dying to get my hands on.

I've made this pie crust a number of ways (with solid coconut oil, cold water instead of ice water, room temperature flour, etc.) and yes, the method drastically changes the end result.

The pie crust will work with either melted or unmelted coconut oil.

* I've also been working on a (coconut oil - based) vegan butter substitute of my own, but unfortunately I've been unsuccessful in developing a recipe that works in pie crusts.

The only thing in the entire book that my cardiologist might not approve of is the pie crust made with coconut oil.

I haven't tried making this pie crust with coconut oil so not sure if that would work.

Here's one of my pie crust recipe that uses coconut oil for you:

Chewy pecans and crisp oats combine in the food processor with coconut oil and maple syrup for an easy - to - prepare pie crust (no rolling necessary!)

You can make this dairy - free by using refined coconut oil instead of clarified butter in the pie crust.

Of course, I added my touch by adding maple syrup instead of white sugar, strawberries and turning it into this incredibly gorgeous ice cream pie with an Oreo crust (made with coconut oil instead of butter).

Filed Under: 30 minutes or less, dairy free, gluten free, popular, recipes, etc., summer, vegan Tagged With: cinnamon, coconut oil, coconut yogurt, crust, date, dessert, easy, gluten free, healthy, low glycemic, maple syrup, nectarine, oats, peach, pie, pie crust, pistachio, summer, tart, vanilla, vegan, vegan yogurt, yogurt

Almond cake with chocolate - coconut frosting Almost raw vanilla nut tiramisu (GF) Baked pumpkin and tofu with kale (GF) Banana bread French toast Black bean + tempeh tacos with cashew cheese sauce (GF) Blueberry muffins with almond crumb topping Broccoli + sunflower seed ravioli with cashew vodka sauce Buckwheat waffle with blueberry maple syrup, for one (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate chunk peanut butter soft serve (GF) Chocolate glazed toasted coconut doughnuts Chocolate mousse pie with peanut butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzelcoconut frosting Almost raw vanilla nut tiramisu (GF) Baked pumpkin and tofu with kale (GF) Banana bread French toast Black bean + tempeh tacos with cashew cheese sauce (GF) Blueberry muffins with almond crumb topping Broccoli + sunflower seed ravioli with cashew vodka sauce Buckwheat waffle with blueberry maple syrup, for one (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate chunk peanut butter soft serve (GF) Chocolate glazed toasted coconut doughnuts Chocolate mousse pie with peanut butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzelcoconut doughnuts Chocolate mousse pie with peanut butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzelCoconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzelcoconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzel crumbs

Almost raw banoffee pie jars (GF) Almost raw crunchy caramel slice (GF) Apple cinnamon galette Banana cream tartlets Banoffee pie Blackberry pie Caramel apple crumb pie Cherry crumb pie Chocolate hazelnut tartlets (GF) Chocolate - hazelnut tart with maple ganache (GF) Chocolate mousse pie with peanut butter whip + pretzel crust Chocolate oatmeal tartlets (GF) Chocolate pumpkin tart Ginger + pumpkin tart with maple - pecan crust Holiday nog pie with coconut + gingersnap crust Hot fudge peanut butter pie Mini pumpkin pies No bake chocolate - raspberry tart (GF) No bake orange cream tartlets with mixed berries Peach cardamom pie with coconut oil crust Peach galette Pumpkin cream cheese galette Pumpkin hand pies Raw berry tart (GF) Raw caramel apple pie (GF) Raw nectarine and cardamom cream tart (GF) Raw pumpkin pie (GF) Raw salted caramel banana cream pie jars (GF) Single serving deep dish apple pie Two bite blackberry jam pies Whole grain caramel apple hand pies

Brush six 3 - inch tartlet pans with coconut oil and spread the pie crust by pressing firmly.

A recipe for incomparable pie crust using a combination of Coconut Oil Supreme ™ and butter.

For the oil they've gone with coconut oil, and this is one pie crust that actually contributes to the overall health of the pie, rather than just be a filler or an unhealthy component to a pie.

I use almond flour from Trader Joes's and coconut oil for pie crusts... works great and doesn't need baking soda, only salt!

Chewy pecans and crisp oats combine in the food processor with coconut oil and maple syrup for an easy - to - prepare pie crust (no rolling necessary!)

Grease an 8 ″ x8 ″ pie pan (we use coconut oil spray and a springform pan) and press the crust dough into the pan.

(I did try a competitors oil but it was gritty and tasted like the brown covering on fresh coconut...) I do enjoy your oil and use it daily either in a protein shake, as the base for my stir fries; in my homemade biscuits and muffins, in pie crusts:) and of course by the spoon.

To replace shortening in a pie crust, just make sure the coconut oil is really cold before handling it.

Dairy - free pie crust is generally achieved by using either margarine or coconut oil as the fat.