Sentences with phrase «coconut oil ratio»

The two different blends I used were a 50/50 mix of beeswax and palm shortening (sourced sustainably) and a 1 pound beeswax to 1/2 cup of coconut oil ratio for the second.

Truth be told, the almondmilk to coconut oil ratio is what got me.

2) Using the chocolate / coconut oil ratio above, I added coconut oil to the melted unsweetened chocolate (roughly 3 tsp chocolate liquid to 1 tsp liquid coconut oil).

Not exact matches

My ratio is 2T almond butter to 1.5 teaspoons coconut oil.

The reason that the oil to berry ratio is so high is because I came up with this recipe for the sole purpose of getting more coconut oil into our diet.

When cooking with coconut oil, you substitute any quantity of butter or oil in a 1:1 ratio.

For the liquid, I used a 3:1 orange juice to cultured coconut milk ratio and sunflower oil for the fat.

For this recipe or any others, you simply replace the butter or oil with coconut oil in a 1:1 ratio.

Remember that when cooking or baking with coconut oil, simply replace it in a 1:1 ratio for any recipe that calls for butter or oil.

The ratio of coffee to coconut oil is carefully measured so that the scrub is ultra moisturizing, but does not solidify completely making it difficult yo use.

split the oat / rice flour ratio 50:50 so used about 2 cups of each, used coconut oil rather than olive oil and used 2 tbsp yeast rather than 2 tsp.

can you use butter instead of grapeseed oil or coconut oil if so how much is the ratio difference?

So, we used a special ratio of coconut oil and arrowroot powder so it goes on dry.

Coconut oil has a saturated fat called lauric acid, a medium chain saturated fatty acid, that has been shown to increase the good HDL cholesterol in the blood to help improve cholesterol ratio levels.

I haven't tried this, but you may be able to increase the amount of coconut oil in the same ratio you are reducing the liquid sweetener.

The coconut oil frosting ratio is a bit different (more oil, less pb), but I think of these as more of a treat and I usually eat them when I've already burned a bunch of calories during the day — to me they taste best with this ratio, but play around with it to fit your needs!

It was the same ratio's in the recipe just subsituted — the very vanilla soymilk for the almond milk, and coconut spread for the oil, warm it to melt.

The title of the study is: Polyphenols isolated from virgin coconut oil attenuate cadmium - induced dyslipidemia and oxidative stress due to their antioxidant properties and potential benefits on cardiovascular risk ratios in rats

I think the coconut oil / coconut flour ratio is incorrect.

Perhaps if one consumes lots of oil containing high levels of omega 6 this information would be beneficial to switch, but for those who have adequate omega 6:3 ratios, that being 4:1 on a low fat, whole foods, oil free plant based diet would find that their ratios would be in check so there would be no need for adding coconut oil.

, but when I sub coconut oil for other fats I use a 1:1 ratio.

Soy sauce and water (1:1 ratio) 2 - 3 cups brown sugar 1 stalk of green onions (chopped) 1/8 of a white onion (chopped) 1 - 2 teaspoons of sesame oil 1 can of coconut milk

Usually that just means the ratio of dry to wet is a bit off — add a little more maple + coconut oil (by the teaspoon) until it comes to gather:)

Also, feel free to mess around with the ratios of water and coconut oil.

What to do: I recommend starting with a macronutrient ratio of 20 percent carbohydrates (coming from fruits and starchy vegetables) 65 percent fat (coming primarily from coconut products, avocados, olive oil, and grass - fed meats), and 15 percent protein (coming primarily from clean organic meats).

Feel free to add more or less of each fat based on personal preference until you reach a ratio of ghee to coconut oil that feels balanced to you.

A different ratio may work better but the coconut oil blend did such a good job that I am going to stick with that.

If you are using coconut butter than it is a simple 1:1 ratio, so if you use 1 tbsp of coconut butter daily than that replaces 1 tbsp of coconut oil.

I also used a ratio of coconut milk and oil to tenderize that fibrous coconut flour.

I recommend a ratio of about 1 tablespoon of coconut oil and 1 teaspoon or less of honey.

The coconut oil users also had a statistically higher level of HDL cholesterol and a lower LDL: HDL ratio than the soybean oil group.5

For measuring by weight it calls for 4 ounces coconut oil and 6 ounces cocoa butter with a ratio of 2 to 4.

Coconut oil does not negatively affect the overall cholesterol ratio.

I am trying to use more coconut oil in my foods — still trying to get the ratios right but happy with most of the results!

Heart Healthy Benefits: Coconut oil, like other healthy oils can shift the ratio of goood HDL cholesterol to the sticky plaque forming LDL cholesterol, thus lowering the formation of plaque in the arteries and lowering the risk of stroke and heart attack.

The ratio is 4 teaspoons of MCT oil to 3 teaspoons of coconut oil, 3 times a day.

By simply eating more coconut oil, you are effectively increasing the ratio of saturated fatty acids to unsaturated fatty acids and therefore displacing the PUFAs in your body which directly improves your thyroid function on all levels.

The reason that the oil to berry ratio is so high is because I came up with this recipe for the sole purpose of getting more coconut oil into our diet.

I haven't tried this, but you may be able to increase the amount of coconut oil in the same ratio you are reducing the liquid sweetener.

Well, coconut oil has been shown in some studies to raise HDL cholesterol (good cholesterol) so it helps your ratio of good to bad.

Perhaps if one consumes lots of oil containing high levels of omega 6 this information would be beneficial to switch, but for those who have adequate omega 6:3 ratios, that being 4:1 on a low fat, whole foods, oil free plant based diet would find that their ratios would be in check so there would be no need for adding coconut oil.

Safe cooking oils include extra virgin olive oil, coconut oil, and macadamia nut oil, since all three have decent omega 3:6 ratios and high heat tolerance so they do not break down and wreak havoc in your body when you cook with them.

But recent research suggests that coconut oil that's not partially hydrogenated (like it was in many early studies), is full of healthy fatty acids that are easier for the body to burn, and has actually been linked to health benefits like increased HDL «good» cholesterol and improved cholesterol ratios.

They also point out that coconut oil increases cholesterol, even if it does improve the HDL to LDL ratio, making it a food to avoid in their opinion.

And what would be the ratio for coconut oil?

Experiment with the ratio between coconut oil and cacao butter and adjust it to the availability of these ingredients at our home!

I was also thinking about playing with the numbers and seeing if there's a ratio of dried coconut meat / coconut oil that would get it to 1 g per tbs of the mixture.

It's also possible, depending on the ratio of soap to coconut oil, that you aren't getting much of the benefit of the soap.

Use 1:1:1 ratio of cacao powder or cocoa powder, melted coconut oil, and sweetener of your choice (maple syrup, honey, agave nectar, coconut sugar, etc.).

I have followed my ratios, I eat coconut oil daily.