Sentences with phrase «coconut oil so»

Please note that some holistic vets do NOT recommend that you give dogs — or cats — coconut oil so talk to your vet about whether or not you should be incorporating this natural ingredient into your dog's diet and health regimen.

And I don't like the taste of coconut oil so I use butter or applesauce.

I have lemon and peppermint oils and just bought new coconut oil so I might have to make some!

You could make them with cocoa butter instead of coconut oil so they will hold up better in warmer temps.

I didn't have coconut oil so I used avocado oil which worked very well.

Or cool the coconut oil so it's solid and cut it into the dry batter as you would butter in baked goods (using a standing mixer is the easiest way — don't worry, using it here won't overwork the batter).

I had no coconut oil so I used organic canola oil.

My diet was mostly using a lot of coconut oil so I was able to eat more carbs and low / moderate protein and see a benefit, After 5 years, I may be able to now add more starches, as long as i still have at least 3 tbs of coconut oil a day as well as some animal fats.

It contains all the fatty acids that make coconut oil so healing, but it also contains activated oxygen, known as O3 or ozone.

Charcoal is the new Coconut oil so this soap is perfect for gifting to friends and loved ones.

It's not bad... I like coconut oil so I use that now... I think you can put raw eggs in your coffee too... but you need to add them carefully or they will cook... I think there is a post I found about it in Mark's Daily Apple... love bullet proof coffee.

My son is sensitive to coconut oil so I'd like to use something else.

1 - had no hazelnut butter or coconut oil so i made a concoction of peanut butter, nutella, and almond meal as a substitute 2 — ran out of cocoa powder for the topping, and added a bit more nutella as a chocolate sub 3 — after baking i was looking at my counter and realized that i had forgotten to include the avocado in the recipe -LRB-!)

When hot, melt a tablespoon or so of butter or coconut oil so that the surface is well coated.

Ah... we didn't get too deep (pun intended) into specifics in podcast, but you need to use coconut oil so they get nice and greasy and get way up there, and ideally you «invert» in a headstand for 5 - 10 min after inserting.

Thankfully my dogs LOVE coconut oil so I can use it up with them!

It has the beeswax and coconut oil you so rightly mention in your article and it has been marvellous.

The hot liquid beverage, particularly a non-caffeinated one, pre-emulsifies the fat from the cream, butter, MCT or coconut oil so the fat calories are easily absorbed and help blunt the glycemic load of the sugar.

Alternately, you can use a tablespoon coated in a little coconut oil so the caramel slides out easily.

Nothing beats potato chips fried in coconut oil so I will have to look a little harder next time.

Please could you look at the link below and find out why they are promoting coconut oil so much.

FYI: The second time I made them, I was out of coconut oil so I used one ripe medium avocado in place of the oil and they turned out great.

I wasn't sure if they would like so much coconut oil so I added a mix of ghee and coconut oil.

I have been using it just occasionally for cooking as I am accustomed to using olive oil and thought I would try transitioning a bit at a time to coconut oil so I am not greatly familiar with using coconut oil at all.

Am I too accustomed to coconut oil so it does not work as a laxative anymore?

Learn more about coconut oil so you know how to use it correctly.

In a large skillet, melt enough expeller pressed coconut oil so that the oil is about an inch deep.

It started out as a simple chocolate travel treat (without coconut oil so it would travel well on a plane without...

Last week, I was giving a lecture on beauty foods and I brought along my jar of coconut oil so I could expound its virtues.

I make them using honey and coconut oil so there are no refined sugars in these dairy - free cookies.

It's popped in coconut oil so has a slight coconut flavor which I loved!

Rub it with a little raw coconut oil so you can get the pie out afterwards.

I am using refined coconut oil so it doesn't have much of the coconut taste.

I've never tried their coconut oil so I can't really say it's the issue but it might be.

Roll up about 1 Tbl of the cooled granola -LCB- you may want to coat your hands in coconut oil so they don't stick too much -RCB-.

I didn't have any coconut oil so used olive oil.

Place saucepan over medium high heat and add coconut oil so it melts.

Nutrients per serving (1 slice or 1/12 loaf): 159 calories (this is from the original recipe which included coconut oil so it would be a bit lower since I omitted it)

A lot of the cheaper coconut oils are heat or chemical processed which destroys the inherent nutrients that have made coconut oil so popular recently.

Question... can I add about 1 tbls of coconut oil so they won't stick.

Thankfully my dogs LOVE coconut oil so I can use it up with them!

I've been using coconut oil so they don't stick.

She does not like coconut oil so we used olive oil.

George calls for 1/2 cup coconut oil in his recipe and I was out of coconut oil so I used olive oil.

FYI: The second time I made them, I was out of coconut oil so I used one ripe medium avocado in place of the oil and they turned out great.

We use a lot of coconut oil so will definitely try these!

: (I didn't have coconut oil so I figured (and Google kinda proved me right) coconut fat should be okay too.

I have cut back a little on the coconut oil so they are a bit less «oily».

I actually didn't have enough coconut oil so I used maybe a scant 1/4 cup of coconut oil and maybe 2 tbsp of runny natural peanut butter and the result was simply AMAZING.

You could make them with cocoa butter instead of coconut oil so they will hold up better in warmer temps.