I am definitely going to try
your coconut oil tip.
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Not exact matches
Pro
tip: Cold - pressed
coconut oil is clutch for breaking down tough liner like this.
I have started to use
coconut oil & I agree it's fantastic - thank you for the
tip!!
In terms of nail varnish, I haven't explored any vegan options, but know that nail varnish can be quite drying in all forms, so make sure to give your nails a break from time to time and maybe try rub a little
coconut oil on the
tips of your fingers before bed?
Loved them... Will definitely try adding more
coconut oil and maple syrup so that the mixture binds better and rolling the dough out becomes easier... Thanks for the
tip??
TIP: This recipe calls for
coconut butter (not
oil), and although I know that many people don't like
coconut, I promise, the chocolate and peanut butter totally covers up the
coconut flavor.
First of all, you should cut your hair and then you need to apply some
coconut oil on the
tips.
I've even included a page of
tips on how to make a
coconut milk smoothie for weight loss, since
coconut oil, which is found naturally in
coconut milk, is one of my favorite foods that increase metabolism.
Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the
coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.
Tip # 3: Since you are pretty much using the same ingredients for each step, I line up 3 bowls and scoop all the
coconut oil out at one time, then the cacao, then the sweetener, etc..
Quick
tip: I used to keep my
coconut oil in the winter by placing it near the radiator.
Nevertheless, through my exploration of healthy
tips and products I discovered
coconut oil - with the help of a very good friend!
Also, all of their bars are made with
coconut oil so they melt on the
tip of your like no other.
Thanks for the
tips about choosing a good
coconut oil products.
Tip: If you are left feeling like an
oil slick after applying
coconut oil, consider scaling back on the amount you use.
Tip: rubbing the pan with
coconut oil will help the pieces stick and stay flat
Tip: If you sub some
coconut oil for butter then it makes a hard shell on the ice cream!
Sauté the spring onion
tips in some
coconut oil.
I'll give you a
tip that I've just discovered:
coconut oil is the bomb for frying up crispy and flavorful tortillas!
Though one
tip I have is to use a non-stick frying pan instead of
coconut oil, that way you can cut down on more calories.
Substitutions • Chipotle: fresh jalapeño, seeded and chopped, or 1 teaspoon chili powder • Agave nectar:
coconut nectar or any other liquid sweetener • Tomato: 1 1/2 cups grape or cherry tomatoes, halved • Hempseeds: sesame seeds Chef's
Tip: Feel free to reduce the
oil to 2 tablespoons, adding a splash more water as necessary to get the desired consistency.
Thanks for the
tip on how to make
coconut oil in a food processor as well.
One warm weather
tip — making these homemade vegan protein bars and the topping with cocoa butter instead of
coconut oil will make them more stable.
Also re the cold flour — as I am adding warm
coconut oil, never made sense to have cold chickpea flour as it would just great instantly warm when mixing:) Recipe: INGREDIENTS: 1 1/2 c + 1/8 c chickpea flour (or mix 1 c chickpea & 3/4 c buckwheat flour) 1/2 tsp sea salt 1 tsp baking soda 1/4 c
coconut sugar (sift out most lumps) 1/4 + 1/8 tsp stevia powder 1/4 c + 2 tbsp
coconut oil, melted
TIP: add remaining liquid ingredients to warmed
coconut oil pot 2 tsp vanilla 2 tbsp lemon juice (optional plus rind) to form * thick * dough consistency.
Brynley King, Author of Going Coconuts shares her 10
tips to a simpler beauty routine with Banaban Virgin
Coconut Oil.
Noodle, chicken and aubergine
coconut laksa 1/2 x 250g pack dried medium rice noodles (see
tip) 1 medium aubergine, halved lengthways and cut into 5 mm slices 2 tbsp olive
oil 2 tbsp Thai red curry paste (we like Thai Taste, from major supermarkets) 400 ml can reduced - fat
coconut milk 600 ml chicken stock, hot 4 small, skinless chicken breasts 1 lemongrass stalk, bruised 150g sugar snap peas, halved lengthways 1/2 tsp soft brown sugar Grated zest and juice of 1 lime, plus extra lime wedges to serveGood handful fresh basil leaves 1.
1/2 x 250g pack dried medium rice noodles (see
tip) 1 medium aubergine, halved lengthways and cut into 5 mm slices 2 tbsp olive
oil 2 tbsp Thai red curry paste (we like Thai Taste, from major supermarkets) 400 ml can reduced - fat
coconut milk 600 ml chicken stock, hot 4 small, skinless chicken breasts 1 lemongrass stalk, bruised 150g sugar snap peas, halved lengthways 1/2 tsp soft brown sugar Grated zest and juice of 1 lime, plus extra lime wedges to serveGood handful fresh basil leaves 1.
Baking
Tip:
Coconut oil is solid at temperatures below 76 degrees, I spoon mine into a measuring cup and microwave it at 10 second intervals until it reaches liquid state.
Banana cream 3 large very ripe bananas 1 - 2 Tbsp
coconut oil 1 tsp ground vanilla 1/2 tsp cardamome
Tip: Add 4 - 6 dates for extra sweetness (especially if you do not add chocolate)
The book also has informational sections that cover the health benefits of
coconut oil, details about many of the ingredients used in the book, and ten
tips for living a paleo lifestyle.
Pro
Tip: Don't leave the
coconut oil in a sink of cold water to cool it down faster.
I'm definitely going to make some after I buy some refined
coconut oil (thanks for the
tip otherwise I would have used unrefined by default).
Also a fun
tip... if you top your breakfast bowl off with some frozen fruit and then drizzle some
coconut oil on top it creates a buttery magic shell coating as the
oil turns solid.
A delightful
tip for healthy skin is to simply whip extra virgin
coconut oil to give it a lucious, fluffy texture.
Find more great
coconut oil recipes and
tips on using
coconut oil at www.swearbyit.com
(
Tip: use Carrington Farms liquid
coconut oil if you don't want to fuss with heating up your regular
coconut oil!)
To get your skin into
tip top shape for spring, this sugar scrub will gently exfoliate sugarcane and virgin
coconut oil to hydrate, smooth and soften even the driest skin.
Pamper yourself from head to toe with these simple, natural beauty
tips that cost practically nothing and use ingredients possibly already in your kitchen such as
coconut oil, olive
oil, vinegar, and salt.
Another good
tip is that if you are pumping a lot and the plastic from the flange is making your breast uncomfortable, you can coat the flange lightly with some expressed milk, nipple ointment,
coconut oil, or olive
oil.
If you want to try some of these beauty
tips for
coconut oil, consider Carrington Farm's pure organic unrefined extra virgin
coconut oil.
Forget about other lotions and
oil, put a little bit of
coconut oil (We love Nutiva unrefined
coconut oil) on your finger
tips and start giving your little one a massage that moisturizes their skin as well.
This post provides some
tips on how to get your daily dose of
coconut oil down the hatch.
If the
tips of your hair feel brittle, consider rubbing a pea - sized amount of
coconut oil between your hands and applying it to your ends to moisturize and minimize frizz.
Tip: Don't have MCT or
coconut oil?
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You'll get my top seven
tips for simplifying meal prep, plus updates when I post new healthy recipes, exclusive gifts, coupons (I was able to give away a jar of free
coconut oil to anyone who wanted it recently!)
Hot
tip: I always eat my greens with some healthy fat (like
coconut oil, walnut
oil, olive
oil, avocado, nuts) to help my body uptake the vitamins and nutrients in them.
Also that
coconut oil seems to leak out of every seemingly - sealed container I have at my disposal once the
oil melts (and the container
tips past level).
Though this list of
coconut oil uses is quite long, it's really just the
tip of the iceberg.