I love to sprinkle a little
extra coconut on top of each cookie so it can get golden and toasted in the oven.
Roll the tops of the muffins in butter and then in cinnamon sugar mixture and sprinkle the
shredded coconut on top, if desired.
My grandmother used to make a wonderful angel food cakes and decorate it with fresh whipped cream
adding coconut on top.
I also sprinkled some blueberries and a bit of shredded unsweetened
coconut on top before putting this in the oven.
Add a few more halved raspberries to the final mixture to give it more texture and sprinkle some more
desiccated coconut on top of the pancakes.
Try placing madeleines on a cooling rack over a jelly pan, and drizzle ganache or melted chocolate over them, then sprinkle finely grated sweetened or
unsweetened coconut on top and let harden.
They made these incredibly delicious bars that had a puffed rice bottom and chocolate middle
with coconut on top.
My son suggested sprinkling a little toasted
coconut on top when serving (along with the cilantro / green onions).
I've made a batch with cacao nibs
+ coconut on top, a batch with chocolate chips on top, a batch with nothing on top — there is no wrong way to go.
The cupcakes looks perfect and I love the use of toasted coconut on top!!
We
use coconut on top of our decorated treats (instead of artificial sprinkles), a wonderful fruit with antibacterial, antifungal and antiviral properties excellent for so many symptoms.
I usually have plain yogurt in my fridge, but if I'm lucky and have siggi's 2 % coconut yogurt, then I will use that and even sprinkle a little
extra coconut on top for fun!
The coconut part of the pina colada mainly comes from coconut sugar and coconut butter, which both give just a subtle sweetness and flavor, but I also sprinkled some shredded
coconut on top for fun.
For extra visual appeal I topped the cake with a little chocolate sauce (just 1 tbs agave + 1 tbs cocoa powder) and sprinkled
shredded coconut on top.
Lemon Coconut Squares Lemon Squares with go to a new height with a sprinkle of
coconut on top!
The filling,
the coconut on top, the mint chutney (the sauce especially!)
Then put the cool whip and
coconut on top, just before serving.
Second time made the custard with cornstarch instead of eggs (I have a problem with raw or semi raw eggs) it was great, served it with toasted
coconut on top.