Sentences with phrase «coconut on top before»

I also sprinkled some blueberries and a bit of shredded unsweetened coconut on top before putting this in the oven.

Not exact matches

Stack your pancakes on a plate with a handful of raspberries and coconut flakes sprinkled on top, and finish with a generous drizzle of chocolate sauce before serving!

If you prefer a more coconutty flavour, toast the coconut lightly in a pan and let cool, before stirring through the ice cream and also sprinkling on top.

I used pumpkin liquor instead of bourbon, 1 cup regular flour and 1/2 cup coconut flour, added 1/4 cup of chocolate chips and sprinkled about 1 tsp of brown sugar on top before putting it in the oven.

I used coconut sugar and sprinkled some on top before popping it in the oven.

Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.

Then put the cool whip and coconut on top, just before serving.

I have been making this cake for years, with a twist, I take a small can of crushed pineapple and add the liquid from it to the cream of coconut and sweetened condensed milk, before I pour it on the cake and put the crushed pineapple on top of the cake, before I chill it overnight.

Just before serving, sprinkle the coconut bacon on top of the salad to prevent it from getting soggy.

I accidentally stirred the 1/4 c. of coconut into the batter, and after noticing my error, I did sprinkle more on top before baking.

I'm having a problem understanding how the almond crust has more fat % than the coconut crust before you add toppings, and the coconut crust has more fat % after you add toppings if the toppings are the same on both crust.

Just made these to exact recipe specs, choosing tahini (Trader Joes organic) vs coconut oil and dark chocolate chips with only one exception - I put one Sweet and Spicy pecan (Trader Joes) on each top before baking mainly for looks (and because I look for excuses to eat them).

In addition to the fruit, I sometimes drizzle a little bit of honey on top of the fruit before I add the coconut cream.

Leave the cookies on the tray and allow to cool slightly before glazing the tops with the runny marmalade and piping crosses with the melted coconut butter.

Also, I forgot to sprinkle coconut and chia seeds on the top before baking.

at 325 *), pre-soaked the dried coconut in canned coconut milk first to hydrate it, also, used canned coconut milk in place of the whole milk called for in the recipe, toasted a little extra coconut on the side in the oven for 5 min and scattered this across the top of the cake just before baking.

* 6 ounces almond flour (I used Bob's Red Mill brand, and for those who prefer to measure in cups, this was just under two cups) * 3 ounces coconut flour (I used Bob's Red Mill brand, and this was equal to 1 cup) * 2 teaspoons baking powder * 1/2 teaspoon fine sea salt * 1/3 cup raw, organic cane sugar plus another 1 - 2 teaspoons for sprinkling on top of the scones before baking * 9 ounces organic coconut milk (I used organic, unsweetened full - fat coconut milk from Native Harvest, and I stirred it very well to mix in the cream after I opened the can) * 1/4 cup organic raisins

Before the coconut filling is set, fill a small saucepan with an inch or so of water and place a heatproof bowl on top, creating a bain - marie.

Melt the rest of the coconut oil in a pan, and then mix it in with the granola, before placing this mixture on top of the pears 4.

I usually eat a toasted, salted almond with it and I think next time I'll put almonds on the coconut layer before adding the chocolate on top — kind of like an Almond Joy with dark chocolate!

The filling is ridiculously easy, all you need to do is to blend the sweet potato with the whey, milk, egg, and coconut flour and then top the crusts with it before baking the whole thing at 160 C (320 F) for about 35 minutes or until the filling has cooked through on top but not throughout.

Just before slice it into square and place few slices of banana on top and sprinkle with the cacao nibs and coconut chips.

In addition to the fruit, I sometimes drizzle a little bit of honey on top of the fruit before I add the coconut cream.

Ingredients Filling 4 oz cream cheese, room temperature 1 1/2 c part - skim ricotta cheese, room temperature 3/4 c + 2 Tbsp confectioner sugar 1 tsp orange liquer 1 tsp orange extract 1 lb fresh strawberries 1 Tbsp granulated sugar dark chocolate for shaving on top Crust 1 1/2 c gluten - free cookie crumbs 5 Tbsp melted butter 2 tbsp coconut sugar Before you do anything, take the cream cheese out...

Before putting in the oven sprinkle some shaved coconut on the top.

Before serving, sprinkle the remaining 1/4 cup of pomegranate arils on top and add some coconut cream.

Optional — sprinkle a little cinnamon coconut sugar on the tops before baking them.

If I want to add coconut, do you think I should try mixing it in before baking or just sprinkle it on top?

I sprinkled more coconut flakes on top before setting in the freezer overnight.