Sentences with phrase «coconut on top of»

We use coconut on top of our decorated treats (instead of artificial sprinkles), a wonderful fruit with antibacterial, antifungal and antiviral properties excellent for so many symptoms.

Loving the healthy dredging of coconut on top of these beauties.

I added coconut on top of the chocolate because my family loves coconut.

Set the cake on a serving plate and sprinkle any remaining coconut on top of cake.

I love the way the small pieces of rhubarb look with the coconut on top of the cake, so I didn't want to change that.

Sprinkle coconut on top of cookies.

Sprinkle remaining coconut on top of the pie.

Sprinkle sweetened flaked coconut on top of meringue.

Then sprinkle the last 1/2 TB of shredded coconut on top of it all.

Plus, it's possible I tossed some shredded coconut on top of mine too.

Put way more of the coconut on top of the frosting than is shown in the picture; I poured it over the frosted then shook off the excess.

I love to sprinkle a little extra coconut on top of each cookie so it can get golden and toasted in the oven.

Sprinkle grated coconut on top of each cookie.

Sprinkle the other half of the toasted coconut on top of the marshmallows.

Sift cacao powder and coconut on top of the cake, slice and serve, or store in the freezer for up to one month.

Sprinkle the toasted coconut on top of the cream and refrigerate for 4 - 6 hours.

Throw some of the toasted coconut on top of the waffle and call it a day.

Not exact matches

After I found them out, my parents began keeping a bottle of wine in the cupboard and some coconut rum on top of the fridge.

Get a couple of baking trays ready, either greasing them with coconut oil or laying a pice of baking paper on top.

For some reason coconut oil doesn't absorb very well into my skin — it tends to stay on top of it and then just come off, allowing my legs to just go dry again.

Scoop the soaked oats porridge on top of the seeds and cover with fresh fruit and lightly toasted coconut.

Serve the vegetables on top of the rice with a spoonful of guacamole and drizzle with lime coconut cream.

Stack your pancakes on a plate with a handful of raspberries and coconut flakes sprinkled on top, and finish with a generous drizzle of chocolate sauce before serving!

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Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan of simmering water.

I added kiwis, hemp seeds, granola and coconut flakes on top but you can add any range of toppings your heart desires.

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White chocolate coconut raspberry mousse cake - light, delicate, and festive, this no - bake cake is super indulgent, with layers of raspberry mascarpone cheese, and white chocolate coconut mousse on top.

Now sprinkle the rest of the melted chocolate (2 tbsp) on top of the coconut and then drizzle 1/2 cup of the caramel sauce over on top.

Lemon Coconut Squares Lemon Squares with go to a new height with a sprinkle of coconut Coconut Squares Lemon Squares with go to a new height with a sprinkle of coconut coconut on top!

To make the whipped coconut topping, remove the can of coconut cream from the fridge and flip the can over on the counter.

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

Melt the chocolate chips in a saucepan over medium - low heat and drizzle it on top of the coconut and then let the bars chill for 30 minutes in the fridge, then remove and cut into bars.

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

There are lots of variations to this cake, but I decided to stick with a version that has coconut in the cake layers, and is topped with coconut, and the only nuts are on the outside of the cake.

I used pumpkin liquor instead of bourbon, 1 cup regular flour and 1/2 cup coconut flour, added 1/4 cup of chocolate chips and sprinkled about 1 tsp of brown sugar on top before putting it in the oven.

I sprinkled a bit of cinnamon and coconut sugar on the top (a small amount) and it added a little sweetness.

I've used the Naturally Pomegranate Vanilla Flavored Cashew Glazed Mix by Sahale Snacks on top of my Pomegranate Coconut Smoothie for a tasty crunch and an extra bit of healthy fats and protein.

I bought a small carton of another brand and it was smooth and more like the top of the can of coconut, ie the cream on the top.

Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

Every can I have opened has a large amount of the thick creamy (even solid depending on the time of year) coconut milk on top.

Open one young, fresh, Thai Coconut carefully with a heavy cleaver (As shown above, on a very steady cutting surface, make four good whacks to make a square in the cone top of the coconut, keeping one hand behind your back as youCoconut carefully with a heavy cleaver (As shown above, on a very steady cutting surface, make four good whacks to make a square in the cone top of the coconut, keeping one hand behind your back as youcoconut, keeping one hand behind your back as you whack.

espresso salt works equally well, if not better, sprinkled on top of dulce de leche coconut macaroons

This is best served warm out of the oven, and melty with the coconut cream on top.

And while the coconut and pineapple add texture and sweetness, the sugar on top adds crunch, and the dark rum adds a bit of luxury, my favorite part of this banana bread is the hint of nutmeg in the batter.

Spread on top of the cooled bars then sprinkle on the coconut.

Add 1/3 or 1/2 of water to a small sauce pan, add a bowl on top (the bowl should not touch the water), add the chopped chocolate and coconut oil to the bowl and turn the heat to high.

i'm noshing on a slice of sourdough bread topped with coconut oil and fresh made cashew butter, after finishing a bowl of zoodles with veggies.

Slice half a banana on an angle, place on top of pie leaving a border around the edge, top with half the whipped coconut cream and smooth to cover slices.