Sentences with phrase «coconut on top when»

My son suggested sprinkling a little toasted coconut on top when serving (along with the cilantro / green onions).

Not exact matches

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

When the overnight oats are ready (creamy texture), swirl some compote in, add more on top + coconut cream for extra creaminess and strawberries.

I used some alpro coconut cream as when I opened the can of coconut milk there was no fat on top despite being in fridge for 48 hours.

That way, when you open the can, the coconut cream will be on top and be thick and creamy.

* Side note: I substituted crumbled cookies (that were dairy - free and gluten - free but not completely vegan) for the chocolate shavings on top of the whipped topping and I used powdered peanut butter in the So Delicious Coconut Whip Cream on top to give it a hint Reese's when you take a bite and it's divine.

When you open the can after it's chilled, scrap off the solid top layer of creamy coconut, careful not to include any of the liquid on the bottom of the can.

I made these last night and the batter seemed very liquid, even though like someone else I added the shredded coconut to the mix AND sprinkled more on top when it was in the baking tin.

I plan on stirring it a few times over next hour just to be sure the coconut oil is incorporated but I'm not sure if it's necessary or not until I see how it looks when I go to stir... coconut oil does have a tendency to float on top but with all the texture of the oats to grab onto it might be ok.

Just put a can of coconut milk in the fridge overnight, then take it out when you're ready, turn it over, open it and pour off the little liquid that's on top.

I did one cookie sheet at a time as I am bit of a perfectionist when baking and I always place on the top rack in the oven.I added little more coconut oil so that I could form them.

When coconut butter is liquified, poor on top of dark chocolate layer and add desired toppings.

When the cake is COMPLETELY cooled, spread the coconut topping on top.

Is the coconut milk straight from the can or is it the stuff the is on the top when the canned coconut milk is refrigerated?

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

My niece has stomach problems and is allergic to wheat, dairy and eggs so I tried to make her lemon poppyseed mini cakes and used gluten free flour, coconut oil and egg replacer, (recipe called for 2 1/4 cup flour, 1 1/3 cup butter, 5 eggs) but when I mixed it up it was like paste and liquid y on top, put it in the pan and baked it, (350) and the oil and water separated and came to the surface, looked like I was deep frying, needless to say it came out like hardtack, what's wrong??

Coconut cream is the cream that is left on top of the whole blended coconut when it's been sitting a while, and is a thick liquid the same consistency as dairy cream, where as creamed coconut / coconut butter is the whole coconut blended and is usually solid, the same consistency as a butter kept in the Coconut cream is the cream that is left on top of the whole blended coconut when it's been sitting a while, and is a thick liquid the same consistency as dairy cream, where as creamed coconut / coconut butter is the whole coconut blended and is usually solid, the same consistency as a butter kept in the coconut when it's been sitting a while, and is a thick liquid the same consistency as dairy cream, where as creamed coconut / coconut butter is the whole coconut blended and is usually solid, the same consistency as a butter kept in the coconut / coconut butter is the whole coconut blended and is usually solid, the same consistency as a butter kept in the coconut butter is the whole coconut blended and is usually solid, the same consistency as a butter kept in the coconut blended and is usually solid, the same consistency as a butter kept in the fridge.

When you open the can the next day, you'll have a thick white coconut cream on the top.

If you can't find coconut creme then you can use the solid fat you get on top when you open a cold can of full fat coconut milk.

The coconut sugar sprinkled on top is too savory to use as the sweetener in the scones, but it offers the perfect amount of crunch and toasted coconut aroma when sprinkled on top.

However, I keep organic sugar on hand for making kombucha and I've found that the finished flourless chocolate cake has a better texture when made with granulated organic sugar than when it's made with coconut sugar (my top choice of baking sweeteners).

good advice and good information:)(i do use the real whipped cream in a can though on the occasion that im too lazy to whip my own... usually when i make coffee with lots of coconut oil and do nt feel like whipping, the foamy cream on top keeps the oil slick from feeling too gnarly lol.

If you can see clumps of coconut oil (which may develop when you add the cold flax egg), set the bowl on top of your warm oven and continue mixing, just until the clumps dissolve.

I sprinkle it on top with finely ground raw cacao nibs, desiccated coconut or maqui berry powder to dress it up when in a hurry, or coat it with my Very Vogue Vanilla (in the book).

Sorry for the silly question, but when freezing the coconut milk ice cubes — do you suggest just freezing the cream on top or the entire can with the added water?

So taste-wise everything is fine, only problem is some coconut oil rose to the top and clumped when it baked so it has white spots on the top now.

I recommend pouring some coconut cream on top of the nice cream and swirling it in, when frozen it has a lovely hard smooth texture.

Every time I do, I make a mess trying to get the cream off the top of the coconut milk leftovers... My brain storm is to lay the can of coconut milk on its side, then when firm, pour off the liquid into a container to save for later.

I eat bread that can satisfy me, when it has with coconut oil or olive oil on top.

I fry or poach an egg I toast 2 pieces of sourdough bread (use whatever bread you'd like that's just my fave) instead of butter etc I use coconut oil then I mash up whole or half an avocado depending on how hungry I am squeeze some 1/4 lime or lemon into avo spread it on top of the toast and sprinkle salt and pepper as well as some pine nuts (or anything else you'd like to top it with) and when I have tomatoes I like to cut up a few and add them as well.

I simply apply it on top of the coconut oil using a powder puff and I stay odor - free and relatively dry even when I am sweating doing housework.

I'd always mixed coconut oil into my coffee or tea to help make sure I consume enough healthy fats, though it always floated on the top and the texture was sometimes rough (especially when I was pregnant... the texture made me so nauseous!).

When ready to serve, eat as it is or dollop 1/4 cup of the coconut yogurt on top of each serving, toss gently, and then add the garnish of mint if using.

Ohhh my GOODNESS!!!! I only added a 1/4 c more of each flour, and substituted Cashew Butter... i also topped them with sweetened coconut and when it was just golden on the flakes....

Research has shown that coconut oil is most effective when it replaces less healthy fats in the diet, rather than being added on top of the fat you're currently consuming.

When serving the dish, I usually mix in 1/4 cup of golden raisins and then sprinkle some more on top, along with Caramelized Coconut Chips.

When refrigerated, a thin layer of coconut oil may appear on top.

Then when we take them out each morning, simply add some coconut cream / yoghurt / almond milk and some fresh fruits on top or if you are needing some sweetness some organic maple syrup or raw honey and you are good to go!

Take your favorite dish and drizzle a little oil on top when done for the perfect combination of coconut and creamy butter flavor.