Sentences with phrase «coconut ones for»

Sammy enjoyed both, but said he would save the coconut ones for me since they were my favorite.

Not exact matches

Goodman's development costs — paid for with profits from the sale of his apartment — totaled about $ 30,000; around one - third went toward prototypes that also included a scoop, made of flexible stainless steel, that scrapes out the coconut meat.

Can you sub coconut flour for almond, buckwheat, rice, or any of the other ones you used.

for the crust (gluten free and vegan)(makes one large pizza crust) 1/3 cup plus 4 tablespoon almond milk — divided 1/2 teaspoon coconut sugar 1/2 tablespoon active dry yeast 1 1/2 tablespoon ground chia or flax seeds 3/4 cup (105 g) buckwheat flour (I used sprouted homemade flour) 1/2 cup (60g) tapioca starch 3/4 teaspoon sea salt 2 tablespoons olive oil, plus more for brushing the blossoms 1 small zucchini — finely shredded (optional)

It's one of my favourite vegetables as there are so many amazing things you can do with it — grate it down and stir through spices and coconut milk to serve with a spicy curry, roast it in olive oil and cumin for a beautiful side or even cut it into cauliflower steaks and bake it in the oven for a really delicious main dish.

Can't wait to try the coconut / almond one tomorrow or for dinner tonight

Just one question — I am wondering why you use coconut oil and not coconut cream — for a creamier, fatty flavour, in the banana cream layer?

I couldn't find date syrup, so I used coconut syrup, which I bought for one of your other recipes and seeing as it only required a little almond butter, I made my own.

If you want to purchase this one recipe Classic Coconut Macaroons, Chocolate Dipped for Passover, click here to purchase at $ 2.49 per recipe.

Creamed coconut is more for when you need to use coconut cream so I would stick to the organic tinned ones.

Is there a link to the full recipe for these coconut ones please?

Quick question — the recipe instructions say to use 100g coconut cream, but one Biona coconut cream bar is actually 200g and in the video you posted for this recipe to your youtube channel you seem to use the whole thing (it's not very clear in the video but it looks like you put it all in the blender).

I've made many recipes of hers but one that I keep coming back to for its soothing brightness and its ease of preparation is her ginger sweet potato dal with coconut leeks (http://thefirstmess.com/2014/12/11/sweet-potato-carrot-dal-with-coconut-leeks-and-a-wine-country-ontario-giveaway/).

1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.

Hi Ella, I want to make these for Easter Sunday but one of my guests is allergic to Coconut — is there a substitute for the cream you could suggest I use?

First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.

We've been using the organic virgin coconut oil from Trader Joe's, but that's really because it's easy for me to get, since I live two blocks from one!

I have also made the following successful modifications: sometimes I omit the ginger and scallions, up the coconut to one cup and sub half coconut milk for water, this makes for a less complex but more intensely coconut flavored rice.

Prior to brushing your teeth, place one tablespoon of Viva Naturals Organic Coconut Oil in your mouth and swish for 15 to 20 minutes.

For one serving, you'll need 1/4 cup Cabot Plain Greek Yogurt, 2 teaspoons honey, 1 ripe kiwi (peeled, sliced, and quartered), 1/4 cup fresh pineapple (diced), and about 1 tablespoon of unsweetened shredded coconut.

There is also the «oil pulling» method of dental cleansing, which involves slowly swishing approximately one tablespoon of coconut oil (or similar oil) around in your mouth for ten to twenty minutes.

2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free

This beneficial property of coconut oil is also one of the reasons it can help prevent protein loss in hair (for some people).

Here's one for Coconut Berry Delights.

My mother's favorite version of these muffins is one she calls pina colada with coconut and pineapple - which I've been meaning to make for ages.

The first time around, no one used the bathroom for the first week, whereas most of us have used the bathroom every day, I think partly because of the coconut melts (also known as constipation candies!).

In a frying pan sauté garlic, ginger and onions in coconut oil push to one side and toast cumin and coriander and turmeric for a couple of minutes, stirring consistently

The savory sesame and sweet ginger flavors are always a winning combination but then add in chili paste for a pinch of heat and coconut aminos for a mellow sweetness and you have one delicious marinade.

(My husband made coconut shrimp for me one day on my birthday... we were newlyweds.

You'll eat them all while the coconut flour ones are cooking and then be ready for more

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

In case you are new to Coconut Flour, let me just tell you that it is one of the healthier flours — it is very high in fiber, is gluten free (perfect for a lot of people that are just figuring out they are allergic to gluten), and is a naturally a bit sweet (yay!

I've only made a couple of tweaks, one to reduce the sugar and the other to substitute the sunflower oil for coconut oil, our oil (along with olive oil) of choice.

Coconut Curry Chicken is one of those easy set - it - and - forget - it type of meals that everyone in the family will devour and then ask for more.

For the middle (cheese) layer: ingredients: 1 cup raw cashews, soaked in water for at least 2 and up to 8 hours zest and juice of one large lemon pinch cinnamon, nutmeg, ginger, cloves, and cardamom seeds of one vanilla bean 2 tablespoons plus 2 teaspoons coconut oil 2 tablespoons plus 2 teaspoons agave nectar directions: Gently heat agave and coconut oil together until liquid and unifoFor the middle (cheese) layer: ingredients: 1 cup raw cashews, soaked in water for at least 2 and up to 8 hours zest and juice of one large lemon pinch cinnamon, nutmeg, ginger, cloves, and cardamom seeds of one vanilla bean 2 tablespoons plus 2 teaspoons coconut oil 2 tablespoons plus 2 teaspoons agave nectar directions: Gently heat agave and coconut oil together until liquid and unifofor at least 2 and up to 8 hours zest and juice of one large lemon pinch cinnamon, nutmeg, ginger, cloves, and cardamom seeds of one vanilla bean 2 tablespoons plus 2 teaspoons coconut oil 2 tablespoons plus 2 teaspoons agave nectar directions: Gently heat agave and coconut oil together until liquid and uniform.

For one, coconut oil has been found to increase your «good» HDL cholesterol.

another thing I learned was coconut — try some dry unsweetened, or better yet, fresh grated or thawed, frozen fresh grated (chewier than the dry one) in your banana bread — it is to die for!

General practice is if you are using coconut flour in a recipe that uses normal flour, you should add one egg for every oz of coconut flour used.

The following are all labelled as vegan by Aldi: Asia Specialities Lite Coconut Cream Brookdale Premium Topping Passion Mango Flavoured Casa Barelli Fettuccine Casa Barelli Penne Casa Barelli Trivelle Spirals Chefs» Cupboard Vegetable Simply Stock Colway Tomato Sauce Colway Barbeque Sauce Colway Wholegrain Mustard El Tora Medium Salsa Dip Chunky El Tora Mild Salsa Dip Chunky El Tora Original Refried Beans Just Organic Tomato Paste Northbrook Sparkling Lemon Mineral Water Remano Tomato Paste Renberg Guava & Mango Swedish Cider (Liquor Section) Renberg Peach & Passionfruit Swedish Cider (Liquor Section) Renberg Strawberry & Lime Swedish Cider (Liquor Section) Seasons Pride Super Crunch Chips (Frozen) Perhaps one day you may also consider a list for Harris Farm Markets?

I've even included a page of tips on how to make a coconut milk smoothie for weight loss, since coconut oil, which is found naturally in coconut milk, is one of my favorite foods that increase metabolism.

Take coconut flour, for example, it is one flour that tastes so different than normal flours and the texture is so different that people will notice that one.

This last one is a bit of a cheat since I already talked about my love for coconut milk in baked goods back in this post.

The recipe calls for passionfruit pulp (make sure it's a natural one), honey, banana, pineapple, water, strawberries, kiwifruit, mango and coconut flakes.

They're actually pretty different — we don't add marshmallow to ours for one thing, and they're made with a kind of coconut oil which is sold...

-LSB-...] OK To Be FlexibleSloppy Jerks with coconut creamed spinach When Moskowitz went from eating vegetarian to vegan, for a while there was one food (bleu cheese)-LSB-...]

Unfortunately yellow ones won't work for this recipe, but yellow ones are great for pan frying in coconut oil!

I wish I would of made ice cream, I can't wait to try that coconut lime one for Josh.

Plus, the refined coconut oil used in the topping ensures no coconut taste at all, which is sometimes a deal breaker for the littlest one.

Each ingredient serves a very specific purpose in making this pie delicious, so I can not guarantee results if substitutions are made - one exception is that coconut oil can be substituted for the palm oil shortening.

This is a small item, but for me, a BIG one of my coconut oil must haves!