Sentences with phrase «coconut or almond flours»

Sausage Mini Frittatas No coconut or almond flours in your pantry?

And it is also nice to have a recipe that doesn't use coconut or almond flours.

If I wanted to make your waffles low carb, could I substitute the rice flours for coconut or almond flours?

Those with non-traditional flours — like sorghum, buckwheat, coconut or almond flour — stand out for taste and added nutrition.

Using coconut or almond flour adds in good fats that help stabilize your blood sugar even more when consuming this.

G, do you think I could swap out the flour for coconut or almond flour?

I ended up after several tries adding coconut or almond flour till they were the consistency of reg.

Let me know if you try another flour like coconut or almond flour.

By using coconut or almond flour, this substitutes regular flour.

A simple one - bowl recipe, the cake's main ingredient involves coconut or almond flour, which absorbs moisture so well that you can get away with using much less (also saves on ingredient amounts, which is always great!).

What is your view of using tapioca flour in addition to coconut or almond flour?

Could the oat flour be subbed for coconut or almond flour?

You can substitute arrowroot flour, if you've got that, but coconut or almond flour do not behave the same way.

If you can't do oatmeal you could try shredded coconut or almond flour?

It could work though you may have to increase the egg or add a couple of tablespoons of coconut or almond flour.

I have not used this with coconut or almond flour as i am just looking into going GF but have used it in making breads and using it as a base to coat chicken and what not before dipping it in flour to fry it and it has worked well for those.

This takes more time than using coconut or almond flour but you get added nutritional benefits.

I'm thinking either a coconut or almond flour might be tasty.

It would not be an exact sub but if you want a coconut or almond flour tortilla, there are several recipes out there!

I would» t recommend coconut or almond flour though.

With the term «grain free» in the title, you probably expect the recipe to call for pricey coconut or almond flour.

Make a cookie that uses coconut or almond flour, rich in natural fats, instead of grain flour.

I'm going to try it, as well as cutting down on some of the required flax meal, since flax is estrogenic — maybe substituting coconut or almond flour, making the «rye» bread a little more authentic - looking.

These have just the right amount of sweetness and do not use coconut or almond flour which we were getting pretty tired of in our house.

There isn't an overpowering taste of coconut or almond flour — at least not to me!

For instance, I use walnut, coconut or almond flour for things like flapjacks, biscuits and muffins.

If you are sensitive to grains, look for wraps made with coconut or almond flour.

using coconut or almond flour?

Experimenting much too frequently with «keto friendly» recipes made with coconut or almond flour and cream cheese, such as keto breads, pancakes, muffins, etc..

Use coconut or almond flour, butter or oil!

Could one leave out the collagen powder and just add an additional 1/4 cup of coconut or almond flour?

If you swap the collagen for coconut or almond flour it will be too dry for sure.

Not exact matches

Can you sub coconut flour for almond, buckwheat, rice, or any of the other ones you used.

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

Hi Ella, I'm allergic to almonds, could I substitute them for coconut flour perhaps or another nut, though maybe hard to find other ground nuts?

for the crust (gluten free and vegan)(makes one large pizza crust) 1/3 cup plus 4 tablespoon almond milk — divided 1/2 teaspoon coconut sugar 1/2 tablespoon active dry yeast 1 1/2 tablespoon ground chia or flax seeds 3/4 cup (105 g) buckwheat flour (I used sprouted homemade flour) 1/2 cup (60g) tapioca starch 3/4 teaspoon sea salt 2 tablespoons olive oil, plus more for brushing the blossoms 1 small zucchini — finely shredded (optional)

Pastry 3/4 cup / 100 g oat flour (or 1 cup / 100 g rolled oats mixed into flour in a food processor) 1/3 cup / 50 g rice flour 1/2 cup / 50 g almond flour 2 tbsp potato starch or arrowroot 1/2 tsp sea salt 90 g / 3 oz chilled butter or solid coconut oil, cut into dices 3 - 4 tbsp ice - cold water

I didn't have quite enough ground almonds so I used 100g fine oatmeal so I think gluten free flour would work weak too, you might need a bit more coconut oil and / or water though.

Start by putting the almonds and coconut in a food processor and blend for a minute or two, until a flour starts to form.

Hi, I don't have almond flour, I have ground almonds or coconut flour, would either of these work instead?

1 cup pumpkin seeds — ground into flour in a food processor 1 cup brown rice flour 1/2 cup gluten free oat flour 1/4 cup tapioca starch 2 teaspoons pink peppercorn — coarsely ground in a mortar with a pestle or in a dedicated coffee grinder 1/2 teaspoon salt 6 tablespoons almond butter 5 tablespoons pistachio butter 5 tablespoons ghee 1/2 cup honey or 3/4 cup coconut sugar 1 vanilla bean — seeds scraped out 3/4 cup powdered coconut sugar — for dusting

Dry ingredients 1/2 cup (60 g) almond flour 1/2 cup (65 g) fine coconut flour 1/2 cup (70 g) buckwheat flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon 1/2 tsp freshly grated nutmeg 1/2 tsp ground ginger 1/2 tsp vanilla extract or ground vanilla 1 pinch sea salt

Just wondering if the buckwheat / brown rice flour could be subbed either for more almonds or coconut flour for someone who is grain free.

3/4 cup unsweetened almond milk 1/4 cup ground chia seeds or flax seeds 3/4 cup (105 g) buckwheat flour 3/4 cup (90 g) millet flour 3/4 cup (90 g) tapioca flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon nutmeg 3/4 cup coconut sugar 1 cup olive oil 2 teaspoons vanilla extract zest of 1 orange 1/4 cup freshly squeezed orange juice about 3 cups grated parsnips 1 1/2 cups walnuts or pecans — chopped

But if you really want to make it free of refined sugar, you can omit the Oreo - based crust and use the following recipe for a 9 - inch fluted tart pan: 1 1/2 cups almond flour, 1/3 cup unsweetened cocoa powder, 1/4 cup raw agave syrup or coconut sugar, 3 tablespoons coconut oil, and 1/4 tsp sea salt.

• 1/4 cup coconut oil • 1/2 cup coconut sugar • 1 large egg • 1 tsp vanilla • 1.5 cups almond meal • 2 T arrowroot starch • 2 T coconut flour • Pinch salt • 1/4 Tsp baking soda • 1/2 cup soy free chocolate chunks (or a good bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut in half)

1 tablespoon coconut oil 1/8 cup cocoa powder 1/4 cup whey protein concentrate (unflavored) 1 tablespoon coconut flour 1/8 cup goji berries 1/8 cup almond milk (or coconut, hemp, or rice milk) 1/2 tbsp Myprotein toffee flavodrops (see Note 1 below for subs)

Same story with coconut and arrowroot flour... neither of which are available here... I was thinking os using oat flour or almond meal, or a mix of the 2... would it work?

1 tbsp ground flax (or chia) seed 1/4 cup hot water 1 1/2 cups oat bran 1/2 cup gluten free flour blend 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers.

Have you ever made a healthy banana bread using almond flour or coconut flour?