Not exact matches
Grease one large or two medium baking
trays with
coconut oil before spreading the granola out
over them
Place back on the baking
tray, hold one end of the strawberry icing bag whilst drizzling it
over the chocolate truffles and then sprinkle with desiccated
coconut.
I had to add a bit
over half a cup of
coconut flour to get the mixture to a state that it can be scooped out of the bowl in and still hold some sort of shape on a cookie
tray.
Take the
coconut mounds and dip in the chocolate, covering all
over and place back on the
tray.
Pull the
coconut ice
tray out of the freezer, give it a twist -LCB- just like when it's full of ice -RCB-, and set a cooling rack
over the top.
Rub with
coconut oil, place on a lined baking
tray and sprinkle
over the cinnamon and the cumin.