Sentences with phrase «coconut palms produce»

In addition, coconut palms produce more sugar per acre than sugar cane (50 - 75 % more).

One coconut palm produces 75 to 150 nuts per year and can bear fruit for up to 75 years.

Not exact matches

While some may claim that there are some «studies» out there claiming that coconut palms can produce both coconut sugar and coconuts, this has traditionally NOT been the case, and we are unaware of any farms in the Philippines practicing this.

More info:» Coconut palm sugar is produced from Coco Nucifera, the green coconuCoconut palm sugar is produced from Coco Nucifera, the green coconutcoconut tree.

It's been produced in Thailand as the main source of sugar for ages and coconut palms are not in any danger of disappearing and it does not drive up the prices of other coconut products.

Because the coconut palm sugar is produced from the nectar that feeds the coconuts production and if coconuts are always being produced from the tree, this means the nectar is always flowing.

The sugar palm trees are different than coconut palms and while they do produce coconuts they aren't the same type - they have milk but a gelatinous flesh inside in small pockets verses the large cavity of white flesh found in meat coconuts.

Different type of tree used for palm sugar and they still produce coconuts.

Also, since current palm sugar production often comes from older coconut trees that are beyond their prime and no longer able to effectively produce coconuts, fertilizers are commonly used to increase the sugar production.Read more here.

The best coconut palm sugars are produced from the sap of the coconut tree by cutting off the coconut flower, which would normally form into a coconut.

They are produced from the sap of the flower buds of the coconut palm tree.

When a coconut palm is used for sugar, it can not produce coconuts.

The plant has been engineered to produce lauric acid, used in soaps and cosmetics, and currently produced from coconut or palm oil (see This Week).

FARMERS in the southeastern US this week harvested their first crop of a rapeseed plant that has been altered to produce a type of oil more usually extracted from coconuts and palm kernels.

The article primarily responsible for promoting the notion that coconut sugar is unsustainable insists that coconut trees can not produce both coconut palm sugar (derived from the nectar of the coconut blossom) and coconuts simultaneously.

Besides the World Bank, the Philippines at the Davao Research Center demonstrated that it is possible to produce sap for making coconut palm sugar as well as coconuts from the same tree.

Moreover, the article states that the increasing popularity of palm sugar will cause the price of products like coconut oil, coconut flour, and shredded coconut to skyrocket because low income coconut tree farmers will choose to use their trees to produce coconut sugar instead of mature coconuts.

Plus, the coconut palm tree has a smaller footprint than cane sugar, requiring 20 % of the resources while producing 50 - 75 % more per acre.

Raw coconut nectar, or «coconut palm nectar» comes from the sweet sap that is produced from tapping the thick stalks or stems of the flowering coconut blossom.

So, the coconut palms you want around your dwelling space are the ones that don't produce coconuts.

Plants that grow in tropical climates, such as coconut and palm trees, produce oils that are very saturated, whereas plants that grow in temperate climates such as olive trees, produce oils that are less saturated.

The sugar palm trees are different than coconut palms and while they do produce coconuts they aren't the same type - they have milk but a gelatinous flesh inside in small pockets verses the large cavity of white flesh found in meat coconuts.

It is a sugar produced from the sap of cut flower buds from coconut palms.

The Viva Naturals Difference To produce Viva Naturals» Organic Coconut Sugar, local farmers «tap» the unopened flowers of coconut palm trees, oozing with sweet coconut Coconut Sugar, local farmers «tap» the unopened flowers of coconut palm trees, oozing with sweet coconut coconut palm trees, oozing with sweet coconut coconut nectar.

Vegetable glycerin, or glycerol, is a clear, odorless liquid produced from plant oils, typically palm oil, soy, or coconut oil.

The palms are actually part of a live coconut plantation and are farmed for the coconuts they produce.