Sentences with phrase «coconut pastry cream»

Posted in Dessert, Drinks, Recipes 16 Responses» Tags: cocktail, coconut passion fruit drink, coconut pastry cream, colada cocktail, cornucopia, cream horns, dairy free pastry cream, danue fruit wines, dessert, morad, morad danue wine, morad passion fruit wine, morad wineries, no margarine pastry cream, passion colada, passion fruit colada, passion fruit pastry cream, pastry cream, pina colada, puff pastry cream horns, puff pastry horns, succot, thanksgiving

Tall peaks of toasted marshmallow fluff hide the layers of coconut pastry cream and dark chocolate ganache that fill the homemade graham cracker crust of this decadent tart.

Not exact matches

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1 17 - oz package of puff pastry, thawed 6 tablespoons better, melted 2 cups heavy cream 3 cups milk (I used whole) 1/2 cup sugar 1 1/2 cups chopped nuts (pistachios, almonds, hazelnuts) 1/2 cup shredded coconut, unsweetened 1/2 cup golden raisins 1 teaspoon cinnamon, for dusting

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No - bake Strawberry Pistachio Cardamom Tart is made with a lemon coconut crust, cardamom pastry cream, fresh strawberries and pistachios!

Scoop the mixture into a pastry bag and decoratively pipe out the cream onto the chilled pie, or simply spoon the whipped cream over the top and then sprinkle with almonds or coconut

You could replace the pastry cream with coconut whipped cream (so delicious makes a premade version) but it will not be as rich in flavor as if you use the vanilla pastry cream, and the end result will be a bit drier.

I am sensitive to both gluten and dairy, so I made a version of this cake layered with a coconut cream based, coconut flavored pastry cream and frosted with whipped coconut cream flavored with Malibu rum.

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4) To prepare the filling, sift together the coconut milk powder, Instant ClearJel, Pastry Cream Filling mix and sugar.

I used whole wheat pastry flour & organic coconut sugar, and subbed plain yogurt for the cream cheese in the icing.

At the heart of it, though, is pastry genius Briana Holt's altar of sweets: thick slices of moist chocolate - malt cake, insane coconut - almond cream pie, and flaky - beyond - belief biscuits, slathered with butter and jam.

Filed Under: Cakes & Cupcakes, Desserts, Oven Tagged With: Almond Flour, Chocolate, Coconut Flour, Layer Cake, Pastry Cream, Whipped Cream

When cool, cut off the top not quite through, and fill with desired filling (whipped cream, coconut whipped cream, pastry cream, lemon curd, chocolate sauce, jam, etc).

I tend to go for the easy filling of whipped cream or coconut whipped cream sweetened with maple syrup, but you can fill them with pastry cream, jams or fruit butters, lemon curd, chocolate sauce, even ice cream.

(If you can't eat coconut, you could use cashew cream and substitute grass - fed butter for the coconut oil in the pastry.)

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