Not exact matches
2 tablespoons
peanut or vegetable oil 1 large yellow onion, diced 3 cloves garlic, minced 1 (14 - ounce) container extra firm tofu, cut into 1 - inch cubes 2 cups vegetable stock 1 (14 - ounce) can light coconut milk 1/2 cup of Peanut Butter & Company» sThe Heat Is On 4 carrots, peeled and cut into 1 - inch cubes 3 potatoes, peeled and cut into 1 - inch cubes 1 cup frozen peas 3 tablespoons chopped fresh basil Finely ground sea salt Freshly ground black
peanut or vegetable oil 1 large yellow onion, diced 3 cloves garlic, minced 1 (14 - ounce) container extra firm tofu, cut
into 1 - inch cubes 2 cups vegetable stock 1 (14 - ounce) can light
coconut milk 1/2 cup of
Peanut Butter & Company» sThe Heat Is On 4 carrots, peeled and cut into 1 - inch cubes 3 potatoes, peeled and cut into 1 - inch cubes 1 cup frozen peas 3 tablespoons chopped fresh basil Finely ground sea salt Freshly ground black
Peanut Butter & Company» sThe Heat Is On 4 carrots, peeled and cut
into 1 - inch cubes 3 potatoes, peeled and cut
into 1 - inch cubes 1 cup frozen peas 3 tablespoons chopped fresh basil Finely ground sea salt Freshly ground black pepper
Many with Alzheimer's lose their appetite and won't eat, so if they prefer the flavor of
coconuts over
peanut or almond
butter, then maybe they will get some much needed fat
into their systems if they eat the
coconut oil while they are refusing the nut
butters.
Beyond that, the recipe basically involves melting together the
coconut oil /
butter,
peanut butter, and honey, then stirring the resulting mixture
into a bowl of rolled oats and roasted
peanuts.
The pretty, creamy
peanut butter and
coconut swirls go round and round, just begging you to bite
into them.
If you want more ways to get more
coconut oil
into your diet, you should check out my other
coconut oil - rich recipes, like
peanut butter coconut fat bombs,
coconut berry fat bombs, lemon
coconut fat bombs,
coconut oil mint chocolate,
coconut mint fat bombs, and
coconut oil fudge
This no bake
peanut butter pie recipe is made
into healthy single - serve miniatures, with
coconut milk instead of cream cheese in the filling.
I probably don't need to say this, but these can be made
into any type of chip cookie you want — add chocolate chips, or butterscotch, or
peanut butter chips, or add some chopped walnuts or toasted
coconut or chopped heath bars or sprinkles — they will be good no matter what the mix - ins are.
To make the
peanut butter / chocolate layer: place the pitted dates,
coconut oil and the
peanut butter into the food processor.
Spoon the chocolate
into each paper cup (it's the middle of your inside - out «
coconut»
peanut butter cup).
Drizzle more
coconut peanut butter over the top to seal the sweet deal on your «Inside - Out Coconut Peanut Butter Cups» and pop the pan into the freezer for just a few minutes so they can
coconut peanut butter over the top to seal the sweet deal on your «Inside - Out Coconut Peanut Butter Cups» and pop the pan into the freezer for just a few minutes so they can h
peanut butter over the top to seal the sweet deal on your «Inside - Out Coconut Peanut Butter Cups» and pop the pan into the freezer for just a few minutes so they can h
butter over the top to seal the sweet deal on your «Inside - Out
Coconut Peanut Butter Cups» and pop the pan into the freezer for just a few minutes so they can
Coconut Peanut Butter Cups» and pop the pan into the freezer for just a few minutes so they can h
Peanut Butter Cups» and pop the pan into the freezer for just a few minutes so they can h
Butter Cups» and pop the pan
into the freezer for just a few minutes so they can harden.
-LSB-...] Cucumber & Carrot Noodle Thai Salad Ingredients: Dressing 3 tablespoons olive oil 1 tablespoon + 1 teaspoon smooth
peanut butter or almond
butter for paleo 1 teaspoon soy sauce, or tamari for gluten free, or
coconut aminos for paleo 1 teaspoon sesame seed oil 1 teaspoon honey or agave nectar zest and juice of 1 lime pinch of salt and pepper 1 teaspoon of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut
into noodles * 2 large carrots, cut
into noodles * 1 large handful of cilantro, chopped 1 small handful of mint, chopped 1 avocado cut
into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or
peanuts)(Find the full recipe and directions here at Tastes Lovely)-LSB-...]
Into the milk add the maple syrup,
coconut oil,
peanut butter.
Pour
into a small bowl with the
peanut butter,
coconut oil, cinnamon, and salt.
Shape a sweet mixture of oats,
peanut butter,
coconut and cocoa
into balls and let them set up on sheet of wax paper before serving.
Raw Chocolate Chunk Cheesecake with
Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
Butter and
Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the
Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted
coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the
coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw
peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press
into the bottom of a spring form pan and put in the fridge.
Combine all ingredients
into a small sauce pan (minus
coconut and
peanut butter).
Roll dough spread with
Coconut Peanut Butter up
into a log.
Put
coconut milk, soymilk,
peanut butter, soy sauce, lemongrass, brown sugar and crushed red pepper, if using,
into food processor or blender; purée until smooth.
In the meantime, make the date caramel by adding the dates,
peanut butter, 1 tablespoon of
coconut oil and 1/4 cup sweetener
into the food processor and process on high until smooth.
Some add
peanut butter into the filling, or blueberries swirled atop, topping with
coconut milk whip cream.
In the summer, I keep chia seeds, flax seeds,
peanut butter,
coconut milk, cashew milk, frozen strawberries, and cocoa powder stocked, and I dose them out
into daily smoothies, depending on what fruit I have around and what sort of mood I'm in.
Add the
coconut oil and
peanut butter and use a pastry cutter or your fingers to work it
into the flour until very crumbly and thoroughly distributed.
Fold your
coconut whipped goodness
into the
peanut butter mixture and stir them all together.
If your
peanut butter is more on the firm side, you may want to mix in a little
butter or
coconut oil to thin it out or break it up
into smaller chunks and mix it throughout the batter instead of swirling it in.
As the
coconut butter is warming, add the following ingredients
into a large bowl: the oats, natural
peanut butter, stevia (or other sweetener listed above), and the cocoa powder (or raw cacao powder).
Because we're nuts about nuts, we've squeezed 61 %
peanuts &
coconut into this tasty nut bar which is made using Meridian
Peanut Butter.
3/4 cup of smooth nut or seed
butter (almond, hazelnut, sunflower, or
peanut butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up
into chunks 1/2 cup of unsweetened cocoa powder 3 tablespoons of
coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and added some
coconut flakes) METHOD
-LSB-...] had a gf baking fail (not picutred) with substituting
coconut flour
into Isa's
Peanut Butter Chocolate Pillow recipe.
Throw the brown rice syrup,
peanut butter,
coconut oil, mashed dates, and vanilla
into a large pot.
The cookies are broken down
into coconut - based cookies (eg, Coconut Macadamia Shortbread, Lemon Poppyseed Coconut Cream Cookies), cacao - based cookies (eg, Pecan Fudge Caramel Bites, Chocolate Thumbprint Cookies and Chocolate - Topped Crunchy Peanut Cookie Bars), nut - based cookies (eg, Hazelnut Sugar Cookies, Salted Ginger Chewies and Jungle Buckeyes), seed - based cookies (eg, Ayurvedic Sesame Treats, Pumpkin Seed Spumoni), raw butter based cookies (eg, Raw Butter Snickerdoodles), Fruit - Based Cookies (eg, Wild Berry Jam Linzer Cookies) and Frostings (eg, White and Dark Chocolate Fros
coconut - based cookies (eg,
Coconut Macadamia Shortbread, Lemon Poppyseed Coconut Cream Cookies), cacao - based cookies (eg, Pecan Fudge Caramel Bites, Chocolate Thumbprint Cookies and Chocolate - Topped Crunchy Peanut Cookie Bars), nut - based cookies (eg, Hazelnut Sugar Cookies, Salted Ginger Chewies and Jungle Buckeyes), seed - based cookies (eg, Ayurvedic Sesame Treats, Pumpkin Seed Spumoni), raw butter based cookies (eg, Raw Butter Snickerdoodles), Fruit - Based Cookies (eg, Wild Berry Jam Linzer Cookies) and Frostings (eg, White and Dark Chocolate Fros
Coconut Macadamia Shortbread, Lemon Poppyseed
Coconut Cream Cookies), cacao - based cookies (eg, Pecan Fudge Caramel Bites, Chocolate Thumbprint Cookies and Chocolate - Topped Crunchy Peanut Cookie Bars), nut - based cookies (eg, Hazelnut Sugar Cookies, Salted Ginger Chewies and Jungle Buckeyes), seed - based cookies (eg, Ayurvedic Sesame Treats, Pumpkin Seed Spumoni), raw butter based cookies (eg, Raw Butter Snickerdoodles), Fruit - Based Cookies (eg, Wild Berry Jam Linzer Cookies) and Frostings (eg, White and Dark Chocolate Fros
Coconut Cream Cookies), cacao - based cookies (eg, Pecan Fudge Caramel Bites, Chocolate Thumbprint Cookies and Chocolate - Topped Crunchy
Peanut Cookie Bars), nut - based cookies (eg, Hazelnut Sugar Cookies, Salted Ginger Chewies and Jungle Buckeyes), seed - based cookies (eg, Ayurvedic Sesame Treats, Pumpkin Seed Spumoni), raw
butter based cookies (eg, Raw Butter Snickerdoodles), Fruit - Based Cookies (eg, Wild Berry Jam Linzer Cookies) and Frostings (eg, White and Dark Chocolate Frost
butter based cookies (eg, Raw
Butter Snickerdoodles), Fruit - Based Cookies (eg, Wild Berry Jam Linzer Cookies) and Frostings (eg, White and Dark Chocolate Frost
Butter Snickerdoodles), Fruit - Based Cookies (eg, Wild Berry Jam Linzer Cookies) and Frostings (eg, White and Dark Chocolate Frostings).
Then pour the chickpeas, along with the
coconut oil,
peanut butter and 1 tablespoon of vanilla extract
into your food processor bowl (no need to clean any excess sugar from the previous step).
SHAKE UP YOUR SHAKE: By adding fresh or frozen fruits,
peanut butter, flaxseed oil,
coconut and other high - energy ingredients, you can transform your shake
into a delicious high - protein meal.
Process
coconut milk, frozen bananas,
peanut butter, vanilla, and remaining 1/8 teaspoon salt in a high - powered blender or food processor on high until very creamy, stopping to scrape down sides and press bananas
into blade as necessary.
Measure
peanut butter and
coconut oil
into a microwave safe bowl.
If you want more ways to get more
coconut oil
into your diet, you should check out my other
coconut oil - rich recipes, like
peanut butter coconut fat bombs,
coconut berry fat bombs, lemon
coconut fat bombs,
coconut oil mint chocolate,
coconut mint fat bombs, and
coconut oil fudge
It's SO easy to make, freezes well and it goes with everything — poached eggs, mashed avocado,
peanut butter,
coconut butter, chia seed jam, dunked
into spiced sweet potato soup... need I go on?
3/4 cup of smooth nut or seed
butter (almond, hazelnut, sunflower, or
peanut butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up
into chunks 1/2 cup of unsweetened cocoa powder 3 tablespoons of
coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and added some
coconut flakes) METHOD
Some add
peanut butter into the filling, or blueberries swirled atop the cheesecakes, and others top with
coconut milk whip cream.
Add the vanilla whey,
coconut flour,
peanut butter and almond milk
into a mixing bowl and mix them all together until combined.
1/2 cup
coconut cream 1/4 -1 / 2 cup cold coffee 2 bananas, frozen and cut
into pieces 2 tablespoons
peanut butter 1 tablespoon honey 1/2 teaspoon vanilla extract a good pinch of salt
You could blend a few tablespoons of maple syrup with some
peanut butter, cacao and vanilla extract to form a smooth icing, or even try blending in some
coconut butter or avocado
into it too for a thicker icing (though you'll need to add some maple syrup or liquid stevia
into the icing mix too to keep it sweet).
Measure
peanut butter and
coconut oil
into a microwave safe bowl — I often just put it in a glass liquid measuring cup.
Add the
coconut flour and stir
into the banana -
peanut butter mixture until a dough forms.