I truly do love Earth Balance's Creamy
Coconut Peanut Butter spread because it's incredibly light in flavor and easy to digest.
But I also wanted to see if I could create my own
coconut peanut butter spread at home.
In fact, I created this Creamy
Coconut Peanut Butter spread this past weekend and couldn't wait to share it with you this week because it's honestly one of the most random, spur - of - the - moment recipes I've created yet that tasted even better than I had hoped.
I used
a coconut peanut butter spread for this ice cream because I wanted a bit more coconut flavor in the ice cream.
I truly do love Earth Balance's Creamy
Coconut Peanut Butter spread because it's incredibly light in flavor and easy to digest.
But I also wanted to see if I could create my own
coconut peanut butter spread at home.
I love Earth Balance's
coconut peanut butter spread.
Not exact matches
Double Chocolate Protein Sandwich Cookie Ingredients: Chocolate
Peanut Spread (Dry Roasted Peanuts, Protein Blend [Hormone - Free Whey Protein, Unsweetened Cocoa, Natural Flavor, Less Than 0.1 % Lecithin & Stevia], Chocolate Chips [Unsweetened Cocoa, Cocoa
Butter, Vanilla, Less Than 0.1 % Soy Lecithin], Organic Cane Sugar (Granulated and Powdered), Unsweetened Cocoa, Organic Virgin
Coconut Oil), Cane Sugar, Hormone - Free Whey Protein, Palm Oil * (Sustainably Sourced), Gluten Free Oat Flour, Natural Flavors, Dutch Cocoa Powder, Whole Eggs, Salt, Baking Soda.
It's such a good snack, I like
spreading some
coconut oil or
peanut butter on the slices... So yum!
If you peek at the recipe for our No - Bake Chocolate -
Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the spr
Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-
coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the spr
coconut-
peanut-
butter-bars/), for example, we use a little
coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the spr
coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the
coconut oil is optional if you're willing to put in just a little more effort to do the spr
coconut oil is optional if you're willing to put in just a little more effort to do the
spreading.
Add a thin layer of
coconut and
peanut butter spread on this bread, and it'll be like having a little piece of heaven.
Spread it over your leftover cake and liberally sprinkle toasted
coconut and
peanut butter chips over the top.
3 tbs of almond meal 2 tbs of cocoa powder 2 tbs of honey 1 tsp of vanilla extract 1 egg a few dashes of salt a few dashes of cinnamon 1 tsp
coconut oil 1 tsp
peanut butter Mix well to
spread out the
peanut butter.
I made these but I used a variety of seeds (sesame, pumpkin, sunflower) instead of the pecans, along with 1/4 cup shredded
coconut, I used Mayvers
peanut & cacoa (2 ingredient
spread) instead of almond
butter which is an Australian product and they were really delicious.
Spread with at least 1/4 cup
coconut peanut butter.
Roll dough
spread with
Coconut Peanut Butter up into a log.
In fact, this
spread tastes just like
peanut butter and can be made without
coconut shreds, if you choose.
Coconut butter is more of a condiment,
spread, or baking ingredient that is used in place of almond
butter or
peanut butter.
If you prefer a more oily, glossy
spread that resembles store - bought
peanut butter, add 1 teaspoon of extra virgin
coconut oil or 1 tablespoon of regular
peanut butter to the recipe to make it a little oilier in texture.
If you prefer a more oily, glossy
spread that resembles store - bought
peanut butter, add 1 teaspoon of extra virgin
coconut oil or 1 tablespoon of regular
peanut butter to the recipe to make it a little oilier in texture.
Creamy
Coconut Peanut Butter is an easy, homemade spread made with peanut powder, unsweetened coconut shreds, unsweetened non-dairy milk, and tha
Coconut Peanut Butter is an easy, homemade spread made with peanut powder, unsweetened coconut shreds, unsweetened non-dairy milk, and that
Peanut Butter is an easy, homemade
spread made with
peanut powder, unsweetened coconut shreds, unsweetened non-dairy milk, and that
peanut powder, unsweetened
coconut shreds, unsweetened non-dairy milk, and tha
coconut shreds, unsweetened non-dairy milk, and that's it.
It costs me a measly $ 2.13 to make 3/4 of a cup, so this paleo and keto Toasted
Coconut Butter is a frugal, nut - free,
peanut - free
spread or dip option!