A tangy and mildly spicy
coconut peanut sauce which serves as both the marinade and sauce for this grilled chicken recipe.
Sprinkle with toasted pumpkin seeds and drizzle with
the coconut peanut sauce.
This colorfully bright and delicious taco recipe works with any protein as a base because the star is really the toppings — especially
the coconut peanut sauce.
Apple Chicken Stir - fry Chicken Recipe Chicken Broth Chicken Recipe Chicken Cacciatore Chicken Recipe Chicken Curry Chicken Recipe Chicken Adobo Chicken Recipe Chicken Broccoli Braid Chicken Recipe Chicken with Citrus - Garlic - Ginger Sauce Chicken Recipe Chicken Nuggets fried in Coconut Oil Recipe Chicken Satay with
Coconut Peanut Sauce Chicken Recipe Chicken Supremes a la Meunier Chicken Recipe Coconut Baked Chicken Recipe Coconut Chicken Adobo Chicken Recipe Coconut Chicken Finger Salad Chicken Recipe Coconut Chicken Curry Stir - fry Chicken Recipe Coconut Chicken Strips with Honey Mustard Chicken Recipe Coconut Chicken with Plum Sauce Recipe Coconut Curry Carrot Chicken Soup Recipe Coconut Curry Chicken Meatball Soup Recipe Creamy Chicken Soup Recipe Crispy Baked Coconut Chicken Recipe Crispy Cheesy Baked Chicken Recipe Crispy Coconut Chicken Salad Chicken Recipe Curried Coconut Chicken Salad Chicken Recipe Curried Coconut Chicken Fingers Recipe Dairy Free Chicken with Mushroom «Cream» Sauce Recipe Gluten Free Chicken Coconu «ggets Chicken Recipe Gluten Free Chicken Fingers Chicken Recipe Gluten Free Chicken Nuggets Recipe Gluten Free Fried Chicken Recipe Gluten Free Stuffed Oven Baked Chicken Recipe Homemade Gluten Free Orange Chicken Recipe Island Rice with Chicken Recipe Lemon Garlic Herb Roast Chicken Recipe Mexican Style Pepper Chicken Recipe Paprika Coconut Chicken Recipe Red Coconut Curry Chicken Recipe Rich Coconut Peanut Curry Chicken Recipe Roast Chicken with Coconut Oil Chicken Recipe Roast Chicken with Coconut Peanut Butter Sauce Chicken Recipe Slow Baked Curry Coconut Chicken Recipe Sweet Tea Fried Chicken Tenders with Coconut Oil Recipe Tangy Coconut - Lemon Chicken Salad Chicken Recipe Thai Chicken Coconut Soup Chicken Recipe Thai Pra Ram Chicken with Peanut Sauce Chicken Recipe
I'm going to try it in
my Coconut Peanut Sauce next!!
Coconut Peanut Sauce Makes about 1/2 cup Ingredients 1/2 teaspoon oil 1 clove garlic, minced 2 teaspoons ginger, minced 1/2 teaspoon chili - garlic paste 1 cup low - fat coconut milk 3 tablespoons smooth peanut butter, preferably unsweetened 1 1/2 teaspoons sugar 1 1/2 teaspoons soy sauce 1 teaspoon Worcestershire sauce 2 teaspoons fish sauce juice of half a lime
They have three different sauces to choose from, this one had
coconut peanut sauce.
Not exact matches
For example, lemak kuning is a
coconut - based
sauce made with most of the regional curry ingredients; kerabu kerisik is made with fried, pounded
coconut, lime juice, dried shrimp, shallots, and chiles; and kacang blends together the flavors of
peanuts, lemongrass, galangal, chiles, and
coconut milk.
You had me at spicy
peanut and
coconut sauce!
This version is made with avocado, cucumber, lettuce, and carrots, and there's a perfect
peanut Thai dressing with powdered
peanut butter,
coconut sugar, rice vinegar, and soy
sauce.
Asian beef meatballs served with a spicy
peanut and
coconut Thai
sauce.
Chicken raised without antibiotics, chile - lime slaw and
peanut -
coconut sauce in a chile tortilla burrito wrap.
Easy vegan thai twice baked sweet potatoes made with
coconut cream and homemade
peanut sauce.
Oven - fried chicken crusted with
peanut butter
sauce and Japanese panko crumbs served with silky
coconut milk noodles.
Add the
peanut butter,
coconut milk, fish
sauce (if using), tomatoes and
coconut water or broth and stir to mix.
Then add in the ground
peanuts, lemon juice, dark brown sugar, light soy
sauce and lastly the
coconut milk or milk, making sure they are well mixed.
Perfect for dipping in spicy
Coconut Peanut Curry
Sauce!
These Barramundi Rice Rolls with
Coconut Peanut Curry
Sauce are full of fresh flavor and texture thanks to citrus - marinated cubes of barramundi and thinly sliced veggies, avocado, and mango.
They have tofu as an option and you can add cashews, cilantro, bok choy, etc. and lots of different
sauces, my favorite was the Indonesian
Coconut Peanut one.
Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate
Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by
Peanut Blossom Fruity Dessert Pizza with
Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping
Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen
Satay chicken strips, carrots, bean sprouts,
coconut curry noodles and lettuce leaves with three delicious spicy Thai
sauces —
peanut, sweet red chili and tamarind - cashew.»
In food processor or blender, process lime juice,
coconut milk,
peanut butter, mint, basil, hot
sauce, soy
sauce, and 1 tablespoon water until smooth; set
sauce aside.
I went for extra protein with the
Peanut Curry Noodle: rice noodles with tofu, white onions, green and red peppers, and Thai curry sauce with coconut milk and peanut
Peanut Curry Noodle: rice noodles with tofu, white onions, green and red peppers, and Thai curry
sauce with
coconut milk and
peanut peanut sauce.
For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw
peanuts (my favorite nut), Sirracha powder mix (my new invention which I feel is better than the
sauce and more versatile), Chinese long beans, salt and to add extra flavor I finished this dish with
coconut flakes.
In a small saucepan on low - medium heat combine the chili
sauce,
peanut butter, grated ginger, honey, curry paste, sriracha and
coconut milk.
4 Tbsp thai sweet chili
sauce 3 Tbsp
peanut butter 1 tsp fresh grated ginger 1 Tbsp honey 1 Tbsp red curry paste 1 Tbsp sriracha 1/4 cup + 2 Tbsp
coconut milk
Tips: For a soy - free Thai
Peanut Sauce, replace the tamari with
coconut aminos.
Recipe by Check full recipe at Ingredients: broccoli, celery,
coconut, egg, fish, bean sprouts, broccolini, lime,
peanuts, soy
sauce, tamari, tofu, turmeric, onions, white vinegar,...
The flavorful marinade is then cooked with
peanut butter and
coconut milk to make a delicious
sauce for this low - carb noodle bowl.
In order to infuse lobsters with Chinese and other Asian flavors, Ching prepares a complex
sauce of chiles, lemongrass, ginger and shrimp paste mixed in
peanut oil and
coconut milk, then marinates the boiled lobsters in it for several hours before grilling.
Heat
coconut oil, maple syrup and
peanut butter in a small
sauce pan over medium heat.
To assemble the sundaes Black & white ice cream, recipe follows
Coconut whipped cream Salted hot fudge
sauce Dry roasted
peanuts, roughly chopped Coffee beans, crushed Fresh strawberries, sour cherries, etc..
To make
Peanut Sauce: Whisk together
coconut milk and red curry paste in saucepan.
Peanut sauce doesn't have to be reserved for satay — this Peanut Chicken Stir Fry has a coconut milk and peanut sauce, lean chicken breasts, and lots of ve
Peanut sauce doesn't have to be reserved for satay — this
Peanut Chicken Stir Fry has a coconut milk and peanut sauce, lean chicken breasts, and lots of ve
Peanut Chicken Stir Fry has a
coconut milk and
peanut sauce, lean chicken breasts, and lots of ve
peanut sauce, lean chicken breasts, and lots of veggies.
While you can blend flavours in to the mix such as mango, chocolate or caramel I have stuck to light vanilla bean
coconut milk and added a sinfully sticky caramel
sauce, fresh banana and
peanuts.
Ingredients: 3 Bell Peppers, red, orange, yellow or green 10 White Mushrooms, peeled & brushed 1 small Onion, thinly diced into strips 1 tbsp
Coconut Oil 1 tbsp Soy
Sauce 1/2 tbsp Ginger, grated 2 cloves Garlic, minced Splash of Rice Vinegar Pink Salt & Pepper to taste
Peanut Sauce & Sesame Seeds to top
Then I tried adding
coconut milk to the
peanut sauce and woohoo it was perfect!
Filed Under: Asian, Dinner, Lunch, Pasta and Noodles, Recipes,
Sauces Tagged With: bell pepper, broccoli, carrots, chard, cilantro,
coconut milk, jasmine rice,
peanut sauce, rice noodles, scallions, stir - fry, swiss chard, vegan stir fry, zucchini
Fresh vegetables are stir - fried and then drizzled with a
sauce made from
coconut milk and vegan
peanut sauce.
-LSB-...] Cucumber & Carrot Noodle Thai Salad Ingredients: Dressing 3 tablespoons olive oil 1 tablespoon + 1 teaspoon smooth
peanut butter or almond butter for paleo 1 teaspoon soy
sauce, or tamari for gluten free, or
coconut aminos for paleo 1 teaspoon sesame seed oil 1 teaspoon honey or agave nectar zest and juice of 1 lime pinch of salt and pepper 1 teaspoon of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut into noodles * 2 large carrots, cut into noodles * 1 large handful of cilantro, chopped 1 small handful of mint, chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or
peanuts)(Find the full recipe and directions here at Tastes Lovely)-LSB-...]
This Thai Buddha bowl is quick and easy to put together with heaps of fresh vegetables and crispy fried tofu served over
coconut rice and topped off with a simple Thai
peanut sauce with spicy red curry.
Melt
coconut oil and
peanut butter together over low heat in a small
sauce pan.
Cookin» Canuck's Indian Spiced Chickpea Flatbread -LCB- Socca -RCB- Cookin» Canuck's Baked Curry Lentil Cakes with Roasted Red Pepper
Sauce Oh, Lady Cakes»
Peanut Butter &
Coconut (Pea) Protein Bites Fit Foodie Finds» Southwestern Black Bean Couscous Salad Detoxinista's Gluten - Free Mediterranean Chickpea Flour Pizza
Peanut Sauce — peanut butter, red curry paste, brown sugar, coconut milk, lime juice, hoisin, fish sa
Peanut Sauce — peanut butter, red curry paste, brown sugar, coconut milk, lime juice, hoisin, fish sau
Sauce —
peanut butter, red curry paste, brown sugar, coconut milk, lime juice, hoisin, fish sa
peanut butter, red curry paste, brown sugar,
coconut milk, lime juice, hoisin, fish
saucesauce 2.
Desserts Soft and Chewy Oatmeal
Coconut Chocolate Chip Cookies from Averie Sunshine Glazed Dulce de Leche Pound Cake from Meagan Micozzi Mississippi Mud Pie Brownie Ice Cream from Megan DeKok Buttermint Frosted Sugar Cookie Cups from Shelly Jaronsky 4 - Ingredient
Peanut Butter Chocolate Cookies from Ali Ebright Sweet Potato Creme Brulee from Brian Samuels Whole Wheat Double Chocolate Mint Cookies from Aimée Wimbush - Bourque Mini Chocolate Stout Cheesecake with Salted Beer Caramel
Sauce from Jackie Dodd Red Velvet Hi Hat Cookies from Kristan Roland Double Chocolate Panini from Kathy Strahs
Desserts Soft and Chewy Oatmeal
Coconut Chocolate Chip Cookies from Averie of Averie Cooks Glazed Dulce de Leche Pound Cake from Meagan of Scarletta Bakes Mississippi Mud Pie Brownie Ice Cream from Megan of Take a Megabite Buttermint Frosted Sugar Cookie Cups from Shelly of Cookie and Cups 4 - Ingredient
Peanut Butter Chocolate Cookies from Ali of Gim me Some Oven Sweet Potato Creme Brulee from Brian of A Thought for Food Whole Wheat Double Chocolate Mint Cookies from Aimée of Simple Bites Mini Chocolate Stout Cheesecake with Salted Beer Caramel
Sauce from Jackie of The Beeroness Red Velvet Hi Hat Cookies from Kristan of Confessions of a Cookbook Queen Double Chocolate Panini from Kathy of Panini Happy
of boneless chicken, diced 1 1/2 tsp of fresh ground or finely shredded ginger 1 tbsp of fresh minced garlic 1/4 cups of cashews or
peanuts (optional) 1/2 red bell pepper cut into thin strips 1 cup of broccoli or cabbage slaw with carrots 1/2 bell pepper 2 tbsp of
coconut aminos (soy
sauce replacement) 1/4 cup of chopped fresh basil 2 tbsp of date paste or 1 tbsp of honey Chili pepper flakes to taste Salt and pepper to taste 1 head of lettuce (for wrapping)
Coconut Ginger Chowder Cranberry
Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate
Peanut Butter Ice Cream Cups (stop it) Greenest Tahini
Sauce Hummus Honey - Ginger Glazed Carrots Italian Kale and White Sweet Potato Soup Italian White Bean Hummus Italian White Bean Salad with Lemon Kale Bowls Kale Salad with Hazelnuts and Parmesan Lemony Purple Kale and Sorrel Salad Olive Tapenade One - Pot White Bean Stew Oven - Dried Tomatoes Pecan Pie Date Bars Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Poached Egg Roasted Red Pepper and Walnut Relish Shakshuka with Spiced Chickpeas Simple Tomato
Sauce Summer Tomato
Sauce Travel - Recovery Italian White Beans Vietnamese Iced Coffee Ice Cream
Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry
Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate
Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile
Sauce Greenest Tahini
Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat
Sauce Peanut Butter S'mores Bars Pear
Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot
Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate
Sauce Pupusas!
If you prefer a runnier
peanut sauce, add a little more
coconut cream.