Not exact matches
Next you spread the
pecan /
coconut mixture over the crust and bake again.
Sweet potatoes simmered in
coconut milk until tender, whipped until smooth, and topped with a warm maple syrup and
pecan mixture.
I combined a cup of toasted
pecans, a cup of
coconut flour, salt, pepper, and a pinch of cayenne in the food processor and processed until a homogenous grainy
mixture formed.
Sprinkle with 1 tablespoon of pumpkin seeds, chopped
pecans, and toasted
coconut flakes to garnish, press these firmly into the bar
mixture.
Just made this using
coconut sugar instead of the brown sugar, and I used a
mixture of chopped
pecans and sliced almonds.
In a food processor combine the dates,
pecans, orange zest and shredded
coconut and blend until the
mixture is crumbly and there are no chunky pieces.
Top each pie with
coconut and
pecan mixture.
Add OATS, ALMONDS, CASHEWS,
PECANS,
COCONUT, and OAT BRAN, to date
mixture; combine thoroughly - get your hands dirty!
Add
coconut, 1/2 cup
pecans and cinnamon to banana
mixture.
Finally, I topped the
mixture with some
pecans and
coconut, which really set off the flavor this cake has.
The
mixture of the cornflakes,
coconut and
pecans make a perfect crust with unexpected flavors.
Next roll the piece of chicken in the cornflake -
coconut -
pecan mixture to fully coat.
It is easier to start with the
pecans and process until fine, then add dates and
coconut oil slowly until the
mixture sticks together.
The above
mixture can be flavored differently every day by adding nuts, preferably organic such as
pecans, almonds or walnuts (not peanuts), banana, organic cocoa, shredded
coconut, pineapple (fresh) blueberries, raspberries, cinnamon, vanilla or (freshly) squeezed fruit juice.
The
mixture can be flavored differently every day by adding nuts, preferably organic such as
pecans, almonds or walnuts (not peanuts), banana, organic cocoa, shredded
coconut, pineapple (fresh) blueberries, raspberries, cinnamon, vanilla or (freshly) squeezed fruit juice.
Finally, I topped the
mixture with some
pecans and
coconut, which really set off the flavor this cake has.
Ingredients 2 cups gluten - free rice chex cereal 1 cup Gluten - free pretzels, 1 cup Tropical fruits, chopped dried (apricots, pineapple, and mango) 1/2 cup Banana chips, dried 1/2 cup Raw
coconut flakes (found in natural food stores) 1/2 cup Nuts, finely chopped (almonds, macadamia, or
pecans)-- optional 2 tablespoons Brown Sugar 2 tablespoons Maple Syrup 3 tablespoon Oil
Mixture (2Tbsp Safflower / Sunflower Oil) + 1 Tbsp Flax Seed Oil 1/4 teaspoon Sea salt
Once the
mixture has been brought to a boil, remove from stove and add 1 cup
coconut and 1/2 cup chopped
pecans and stir all together.